Kwik Trip Cheese Filled Breadsticks Nutrition Facts

Nutrition facts and Weight Watchers points for Cheese Filled Breadsticks from Kwik Trip.

Calories

There are 330 calories in Cheese Filled Breadsticks.

330

Nutrition Facts

Serving Size 1 Breadstick
Calories 330
Calories From Fat 171
Amount Per Serving % Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 460mg 19%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 12g 24%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Kwik Trip

Allergens

Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: Kwik Trip Cheese Filled Breadsticks contain milk, soy and wheat. Kwik Trip Cheese Filled Breadsticks does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Cheese Filled Breadstick (Crust: Flour Blend [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar, Corn Oil, Dough Conditioner (Soybean Oil, Mono- & Diglycerides, Soy Shortening Flakes), Salt, Yeast, L-Cysteine. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Margarine Blend (Liquid & Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Garlic, Vegetable Mono- & Diglycerides, Natural & Artificial Flavors, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Grated Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking). Contains Milk, Soy, Wheat.

Additional Information

Enjoying a delicious snack is a pleasure that many of us can relate to. If you’re a fan of cheesy delights, Kwik Trip Cheese Filled Breadsticks are sure to capture your taste buds. These delicious treats offer a delightful combination of flavors and textures that will leave you wanting more. In this expert article, we’ll explore the features, benefits, and drawbacks of Kwik Trip Cheese Filled Breadsticks.

Features & Benefits

Kwik Trip Cheese Filled Breadsticks are a savory treat made with a flavorful blend of ingredients. The breadstick crust is made from a combination of enriched flour, whole wheat flour, water, sugar, corn oil and a dough conditioner. This results in a soft and slightly chewy texture that perfectly complements the gooey cheese filling.
The cheese filling itself is made with high quality mozzarella cheese, known for its rich and creamy flavor. The cheese is carefully mixed with cheese cultures, salt and enzymes to create a delicious filling that oozes with every bite.

Benefits:

  1. Irresistible taste: The combination of the soft breadstick crust and the gooey mozzarella cheese filling creates a mouthwatering experience. Each bite delivers a burst of flavor that will satisfy your craving for cheesy goodness.
  2. Convenient Snack: Kwik Trip Cheese Filled Breadsticks are a convenient snack option for busy people. Whether you’re on the go or taking a quick break, these breadsticks provide a satisfying treat that can be enjoyed anytime, anywhere.
  3. Versatility: These breadsticks can be enjoyed on their own or paired with your favorite dipping sauce. They are a great addition to parties, get-togethers, or even as a side dish to your main meal.

Disadvantages:

  1. Calorie Content: It’s important to note that Kwik Trip Cheese Filled Breadsticks are relatively high in calories. Each breadstick contains 330 calories, with 171 calories from fat. As with any indulgent snack, moderation is key to maintaining a balanced diet.
  2. Sodium content: These breadsticks also have a moderate amount of sodium, at 460 mg per serving. Individuals monitoring their sodium intake should consume these breadsticks in moderation or consider lower sodium alternatives.

Bottom line

Kwik Trip Cheese Filled Breadsticks are a delicious snack option for cheese lovers. With their soft and chewy crust and gooey mozzarella cheese filling, they offer a satisfying and convenient treat. While they may be higher in calories and sodium, enjoying them in moderation can still be part of a balanced diet. So go ahead and indulge in the delicious flavors of Kwik Trip Cheese Filled Breadsticks – a snack that is sure to please your taste buds.

Questions and Answers

1. Are Kwik Trip Cheese Filled Breadsticks suitable for vegetarians?

Yes, Kwik Trip Cheese Filled Breadsticks are suitable for vegetarians. They are made with a blend of ingredients that contain no meat or meat by-products.

2. Can I reheat Kwik Trip Cheese Filled Breadsticks?

Yes, you can reheat Kwik Trip Cheese Filled Breadsticks. To maintain their texture and flavor, it is recommended that you reheat them in an oven or toaster at a low temperature until heated through.

3. Are there any allergens in Kwik Trip Cheese Filled Breadsticks?

Yes, Kwik Trip Cheese Filled Breadsticks contain milk, soy and wheat allergens. They do not contain egg, fish, peanuts, crustacean shellfish or tree nuts. However, it’s important to note that cross-contamination can occur in fast food establishments, so individuals with severe allergies should exercise caution.



4. Can I freeze Kwik Trip Cheese Filled Breadsticks?

Yes, you can freeze Kwik Trip Cheese Filled Breadsticks. Place them in an airtight container or freezer bag and store in the freezer. When you’re ready to enjoy, thaw in the refrigerator and heat as desired.

5. Are there any artificial additives in Kwik Trip Cheese Filled Breadsticks?

Kwik Trip Cheese Filled Breadsticks contain some artificial ingredients such as natural and artificial flavors, potassium sorbate (preservative), and calcium disodium EDTA. These additives are used to enhance the taste, texture, and to preserve the quality of the product.