Kwik Trip Buttered White Bread Nutrition Facts

Nutrition facts and Weight Watchers points for Buttered White Bread from Kwik Trip.

Calories

There are 224 calories in Buttered White Bread.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Kwik Trip

Allergens

Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Kwik Trip Buttered White Bread contains milk, soy and wheat. a Kwik Trip Buttered White Bread does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

White Bread (Wheat Flour, Water, Salt, Yeast, Sugar, Soybean Oil, Salt, Defatted Soy Flour, Calcium Stearoyl Lactylate, Calcium Propionate To Preserve Freshness, Calcium Sulfate, Monoglycerides, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Ammonium Sulfate, Calcium Peroxide, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid, Enzyme), Butter [Cream, Salt].

Additional Information

When it comes to satisfying our bread cravings, Kwik Trip’s Buttered White Bread is a popular choice for many. This delicious bread offers a delightful combination of taste and convenience, making it a great option for breakfast, snacks, or sandwiches. In this article, we will explore the features, benefits, and drawbacks of Kwik Trip’s Buttered White Bread.

Features & Benefits

Kwik Trip’s Buttered White Bread has several notable features that make it stand out:

1. Taste: The bread’s buttery flavor adds a rich and savory touch to every bite. The smooth, creamy butter spreads effortlessly, enhancing the overall flavor and texture.
2. Quality ingredients: Kwik Trip ensures the use of quality ingredients in its buttered white bread. It is made with wheat flour, water, salt, yeast, sugar, soybean oil and defatted soybean flour. These ingredients contribute to the bread’s softness and flavor.
3. Nutrition Profile: Each serving of Kwik Trip’s Buttered White Bread contains 224 calories, making it a moderately calorie dense option. It provides 9.2 grams of total fat, of which 4.6 grams is saturated fat. The bread also provides 30 grams of total carbohydrates, including 2 grams of sugar, and 5 grams of protein.

Benefits:

1. Convenience: Kwik Trip’s Buttered White Bread is a convenient choice for those looking for a quick and easy snack or meal option. Its pre-buttered nature eliminates the need for additional spreads, saving time and effort.
2. Versatility: This bread’s neutral flavor makes it a versatile option for a variety of culinary creations. Whether used as a snack on its own, as a base for sandwiches, or as an accompaniment to soups and salads, Kwik Trip’s Buttered White Bread works well with a variety of meals and occasions.
3. Satisfying: With 5 grams of protein and 1 gram of fiber per serving, Kwik Trip’s Buttered White Bread can help you feel fuller for longer. This can be especially beneficial for those looking for a quick and satisfying snack or part of a balanced meal.

Disadvantages:

1. Calories: While Kwik Trip’s Buttered White Bread is a delicious and convenient option, its caloric content should be considered, especially for individuals on calorie-restricted diets. It is important to watch portion sizes and incorporate the bread into a balanced diet.
2. Sodium Content: Each serving of Kwik Trip’s Buttered White Bread contains 345 milligrams of sodium. Individuals with special dietary restrictions, such as those on a low-sodium diet, should be aware of their overall sodium intake and consider alternative bread options as needed.
3. Allergen Sensitivity: This product contains milk, soy and wheat. Individuals with allergies or intolerances to these ingredients should exercise caution and consult the ingredient list before consuming Kwik Trip’s Buttered White Bread.

Bottom Line

Kwik Trip’s Buttered White Bread offers a delicious and convenient option for those looking for a tasty and satisfying bread. Its buttery taste, quality ingredients and versatility make it a popular choice among bread lovers. However, it is important to be aware of its calorie and sodium content, as well as potential allergens, when incorporating it into your diet. By keeping these factors in mind, you can enjoy the delicious experience of Kwik Trip’s Buttered White Bread while making informed decisions about your overall nutritional needs.

Questions and Answers

Is Kwik Trip’s buttered white bread a healthy choice?

Kwik Trip’s Buttered White Bread can be enjoyed as part of a balanced diet. However, it is important to watch portion sizes and consider your overall nutritional needs. The bread offers convenience and a satisfying taste, but its calorie and sodium content should be considered when making dietary decisions.

Can I use Kwik Trip’s buttered white bread for sandwiches?

Absolutely! Kwik Trip’s Buttered White Bread is a versatile sandwich option. Its neutral flavor complements a variety of fillings, making it a popular choice for creating delicious and convenient meals on the go.

Does Kwik Trip’s Buttered White Bread contain allergens?

Yes, Kwik Trip’s Buttered White Bread contains milk, soy and wheat. Individuals with allergies or intolerances to these ingredients should exercise caution and check the ingredient list before consuming the bread.

Can Kwik Trip’s Buttered White Bread be part of a weight loss diet?

While Kwik Trip’s Buttered White Bread can be enjoyed as part of a weight loss diet, it is important to be mindful of portion sizes and the calorie content of the bread. Incorporating the bread into a balanced diet that includes a variety of nutrient-dense foods can help support your weight loss goals.

Are there alternatives to Kwik Trip’s buttered white bread?

If you have specific dietary restrictions or preferences, there are several alternative bread options. Consider whole grain bread, gluten-free bread, or bread made with alternative flours to meet your needs. It’s always a good idea to explore different options and find the bread that meets your dietary goals and preferences.