Krispy Kreme Glazed Chocolate Cake Doughnut Nutrition Facts

Nutrition facts and Weight Watchers points for Glazed Chocolate Cake Doughnut from Krispy Kreme.

Krispy Kreme Glazed Chocolate Cake Doughnut Calories

There are 250 calories in Glazed Chocolate Cake Doughnut.

250

Glazed Chocolate Cake Doughnut Nutrition Facts

Serving Size 1 doughnut
Calories 250
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 24g  
Protein 3g 6%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Krispy Kreme

Krispy Kreme Glazed Chocolate Cake Doughnut Allergens

We are working on getting the allergen information for this item.

Krispy Kreme Glazed Chocolate Cake Doughnut Ingredients

We are working on getting the ingredients for this item.

What is the difference between a cake donut and a glazed donut?

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

What is the difference between cake donuts and regular donuts?

Cake doughnuts, so named for their cakey taste and texture, are leavened with baking soda and baking powder, whereas yeast doughnuts are leavened with, you guessed it, yeast.

Are Krispy Kreme cake donuts fried?

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

What is Krispy Kreme cake batter donut?

Krispy Kreme’s Birthday Cake Batter Donut is a yeast shell donut filled with a blend of Kreme and birthday cake batter filling, topped with yellow icing and confetti sprinkles. I bought one for $1.19. The filling is a nice blend of sweet, creamy, and egginess.

Is a cake donut fried?

Cake doughnuts can be either baked or fried, though with some limitations. Looser batters need to be piped (either directly into hot oil or onto a piece of parchment, frozen, and fried later) if they are going to be fried; otherwise, they must be baked in molds.

What does a cake donut look like?

A cake donut is made with a sweetened dough that’s leavened with the help of baking powder, and is extruded into oil to cook. It’s firm, often with a slightly crunchy exterior and a soft, cake-like interior. This is what a cake donut usually looks like. A beautiful pile of sugar-coated cake donuts.

What is the difference between cake and raised donuts?

Raised donuts include: Glazed, Chocolate Glaze, Donut holes, Twist, Long Johns, Apple Fritters, Cinnamon Rolls, Chocolate or Maple Rolls. Cake donuts are made out of cake donut batter. We mix the batter to the desired consistency. Then the cake batter is loaded into a hopper.

What is a cake donut vs yeast donut?

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).



Does Krispy Kreme still make chocolate cake donuts?

Krispy Kreme – Glazed Chocolate Cake Doughnuts | Chocolate Cake Donuts.

Are cake donuts better for you than regular donuts?

A cake donut is lower in fat, calories and sugar than a donut bursting with sugary fruit filling or glazed with a thick layer of chocolate, but they aren’t nutritious. Donuts don’t supply essential nutrients, such as calcium, iron and vitamin C, to offset their unhealthy components.

Is an old-fashioned donut a cake donut?

The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Cake doughnuts originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavener.

What has more calories a cake donut or a glazed donut?

Glazed Cruller



What is this? At Dunkin, it looks like they use a yeast dough for the crullers, as the calories are very similar to their glazed donut. At Krispy Kreme, the description says that they use a cake doughnut, which explains the slightly higher calories.