Nutrition facts and Weight Watchers points for Café Valley Bakery Lemon Cake from KFC.
Calories
There are 220 calories in Café Valley Bakery Lemon Cake.
Nutrition Facts
Serving Size | 1 slice | |
Calories | 220 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 2.0g | 10% |
Trans Fat | 0.0g | |
Cholesterol | 30mg | 10% |
Sodium | 170mg | 7% |
Total Carbohydrates | 30g | 10% |
Dietary Fiber | 0g | 0% |
Sugars | 20g | |
Protein | 2g | 4% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: KFC
Allergens
Contains egg gluten milk soy tree nuts wheat
Does Not Contain* fish MSG peanuts shellfish
Unknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a KFC Café Valley Bakery Lemon Cake contains egg, gluten, milk, soy, tree nuts and wheat. a KFC Café Valley Bakery Lemon Cake does not contain fish, MSG, peanuts or shellfish.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Modified Corn Starch, Whey (Milk), Contains 2% or Less of Each: Salt, Interesterified and Hydrogenated Soybean Oil, Calcium Carbonate, Calcium Sulfate, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Agar, Locust Bean Gum, Natural and Artificial Flavors, Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Benzoate, Sodium Propionate and Potassium Sorbate (preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5. Contains: Wheat, Egg, Milk, and Soy. May Contain Traces of Tree Nuts.
Additional Information
When it comes to indulging in a sweet treat, KFC’s Café Valley Bakery Lemon Cake is a delightful choice that tantalizes the taste buds with its tangy flavor and moist texture. This expert article takes a closer look at the features, pros, and cons of this delicious dessert.
Features & Benefits
- Tart lemon flavor: The star of the show is the refreshing lemon flavor that permeates every bite of this cake. The zesty citrus notes add a burst of brightness, making it a perfect choice for those who enjoy tangy desserts.
- Moist and tender: Café Valley Bakery Lemon Cake has a moist and tender crumb that melts in your mouth. Each slice is soft and delicate, offering a satisfying texture that complements the tangy flavor.
- Generous size: This cake is generously portioned, so you can share it with friends and family or enjoy it over several servings. Its size makes it an excellent choice for gatherings or special occasions.
Advantages:
- Versatility: Café Valley Bakery’s Lemon Cake is a versatile dessert that can be enjoyed on many occasions. It can serve as a delightful centerpiece for a birthday party or as a sweet treat to accompany your morning coffee.
- Satisfying sweetness: With a balance of tartness and sweetness, this cake offers a satisfying flavor profile that appeals to both lemon lovers and those with a sweet tooth.
- Quality ingredients: KFC prides itself on using quality ingredients to make its Café Valley Bakery Lemon Cake. From enriched bleached wheat flour to whole eggs and natural flavors, the cake is made with care and attention to detail.
Disadvantages:
- Calories: It’s important to note that Café Valley Bakery Lemon Cake is not a low-calorie dessert option. At 220 calories per slice, it should be enjoyed in moderation as part of a balanced diet.
- Allergen Information: Individuals with allergies should be cautious as the cake contains egg, gluten, milk, soy and tree nuts. While efforts are made to prevent cross-contamination, it’s important to consider the risk for those with severe allergies.
Bottom line
KFC’s Café Valley Bakery Lemon Cake is a delightful combination of tangy, moist and generously portioned. Its tangy lemon flavor and tender texture make it a versatile dessert for a variety of occasions. While it may not be suitable for those with specific dietary restrictions or those seeking a low-calorie option, the cake’s indulgent qualities make it a treat worth enjoying in moderation. Whether you’re celebrating a special occasion or simply craving a tangy-sweet treat, Café Valley Bakery Lemon Cake is sure to satisfy your taste buds.
Questions and Answers
Is the KFC Café Valley Bakery Lemon Cake suitable for vegetarians?
Yes, KFC Café Valley Bakery Lemon Cake is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, it does contain eggs, milk and butter, which are considered vegetarian ingredients.
Does KFC Café Valley Bakery Lemon Cake contain artificial flavors?
No, KFC Café Valley Bakery Lemon Cake does not contain artificial flavors. The cake is made with natural and artificial flavors to enhance the tangy lemon taste and provide a delicious eating experience.
Can people with nut allergies safely consume KFC Café Valley Bakery Lemon Cake?
Individuals with nut allergies should exercise caution when consuming KFC Café Valley Bakery Lemon Cake. While the cake itself does not contain nuts, it is prepared in a kitchen where tree nuts are handled. There is a risk of cross-contamination, so those with severe nut allergies should consult with KFC or avoid the cake.
Can I freeze the KFC Café Valley Bakery Lemon Cake for later consumption?
Yes, you can freeze KFC Café Valley Bakery Lemon Cake for later consumption. To preserve its freshness and flavor, wrap the cake tightly in plastic wrap or place it in an airtight container before freezing. When ready to eat, thaw in the refrigerator overnight or at room temperature for a few hours.
What is the shelf life of KFC Café Valley Bakery Lemon Cake?
The shelf life of KFC Café Valley Bakery Lemon Cake may vary depending on storage conditions. It is recommended that the cake be consumed within a few days of purchase for the best flavor and texture. When properly stored in a cool, dry place, the cake will remain fresh for up to 5-7 days.