Jet’s Pizza Gluten Free Pizza Crust Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Free Pizza Crust from Jet’s Pizza.

Calories

There are 68 calories in Gluten Free Pizza Crust.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jet’s Pizza

Allergens

Does Not Contain* egg fish gluten milk MSG nitrates peanuts seeds shellfish soy sulfites tree nuts wheat
Unknown glutamates mustard sesame

Allergy Information: a Jet’s Pizza Gluten Free Pizza Crust does not contain egg, fish, gluten, milk, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to accommodating a wide range of dietary needs and preferences, Jet’s Pizza stands out by offering a gluten-free pizza crust. Designed for individuals who follow a gluten-free lifestyle or have gluten sensitivities, this alternative crust provides a tasty pizza option without compromising on flavor. Let’s explore the features, benefits and drawbacks of Jet’s Pizza’s gluten-free pizza crust.

Features:

1. Gluten Free Ingredients: Jet’s Pizza Gluten-Free Crust is carefully crafted using a combination of gluten-free ingredients, including cauliflower, low moisture mozzarella cheese, rice flour, egg whites, rice starch, flaxseed meal, and more. These ingredients are chosen to ensure that the crust is both flavorful and suitable for those with gluten restrictions.
2. Low in calories: For those watching their calorie intake, Jet’s Pizza’s gluten-free crust offers a lighter alternative. With only 68 calories per serving, it allows you to enjoy a pizza without excessive calorie consumption.
3. Protein Content: Despite being gluten-free, this crust still manages to pack in a decent amount of protein, with 4 grams per serving. Protein is essential for building and repairing tissues, supporting a healthy immune system, and helping you feel full.

Benefits:

1. Dietary Accommodations: Jet’s Pizza Gluten-Free Crust is designed for individuals who are on a gluten-free diet due to celiac disease, gluten intolerance, or personal preference. It allows them to enjoy the experience of eating pizza without the negative effects of gluten.
2. Expanded menu options: By offering a gluten-free crust, Jet’s Pizza expands its menu options to include a broader customer base. This inclusivity is appreciated by those who may have felt limited in their choices at other pizza restaurants.
3. Taste and texture: Jet’s Pizza has been able to create a gluten-free crust that doesn’t compromise on taste or texture. The combination of cauliflower, cheese, and other ingredients results in a crust that is flavorful and satisfying.

Disadvantages:

1. Potential Cross-Contamination: Although Jet’s Pizza takes precautions in preparing its gluten-free crust, it is important to note that cross-contamination can occur in a shared kitchen environment. Individuals with severe gluten allergies or sensitivities should be aware of this risk before consuming the gluten-free crust.
2. Availability: While Jet’s Pizza strives to offer gluten-free crust options at all of its locations, availability may vary by store. It is recommended that you check with your local Jet’s Pizza to ensure they offer the gluten-free crust before placing an order.

Conclusion

Jet’s Pizza Gluten-Free Pizza Crust offers a convenient and delicious option for individuals on a gluten-free diet. With its gluten-free ingredients, low calorie count and respectable protein content, it provides a satisfying pizza experience. However, it’s important to be aware of the potential for cross-contamination and to check availability at your local Jet’s Pizza location. So, if you’re looking for a gluten-free pizza crust that doesn’t compromise on taste, Jet’s Pizza gluten-free crust is worth considering.

Questions and Answers

Is Jet’s Pizza’s gluten-free crust suitable for people with celiac disease?

Yes, Jet’s Pizza Gluten-Free Crust is designed to be suitable for individuals with celiac disease. It is made with gluten-free ingredients and is designed to provide a safe and enjoyable pizza option for those with gluten restrictions.

Does Jet’s Pizza gluten-free crust contain any allergens?

Jet’s Pizza gluten-free crust does not contain common allergens such as egg, fish, gluten, milk, MSG, nitrates, peanuts, tree seeds, shellfish, soy, sulfites, tree nuts or wheat. However, it is important to note that cross-contamination can occur in shared kitchen environments, so individuals with severe allergies should exercise caution.

What are the nutritional values of Jet’s Pizza gluten-free crust?

Jet’s Pizza Gluten-Free Crust contains 68 calories, 0.6 g total fat, 15 g total carbohydrates and 1 g protein per serving. It is a lighter option compared to traditional pizza crusts and can be enjoyed as part of a balanced diet.

Can I order Jet’s Pizza gluten-free crust at any Jet’s Pizza location?

Jet’s Pizza strives to offer gluten-free crust options at all locations. However, availability may vary by location. It is recommended that you check with your local Jet’s Pizza to ensure they offer the gluten-free crust before placing an order.

How does Jet’s Pizza gluten-free crust compare to other gluten-free crust options?

Jet’s Pizza’s gluten-free crust stands out for its flavorful combination of ingredients, low calorie count, and reasonable protein content. However, it’s important to note that taste preferences can vary, and individuals should explore different gluten-free crust options to find the one that best suits their personal preferences.