Nutrition facts and Weight Watchers points for American Cheese from Jason’s Deli.
Calories
There are 140 calories in American Cheese.
Nutrition Facts
Serving Size | ? | |
Calories | 140 | |
Calories From Fat | 99 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 540mg | 23% |
Total Carbohydrates | 2g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | |
Protein | 7g | 14% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Jason’s Deli
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
American Cheese from Jason’s Deli: A Versatile Deli Staple
American cheese is a popular deli staple that adds a creamy and flavorful touch to sandwiches, burgers, and a variety of dishes. Jason’s Deli offers American cheese as one of its sandwich components, providing customers with a quality option for their cheesy cravings. In this expert article, we will explore the features, benefits, and drawbacks of Jason’s Deli American Cheese and why it has become a popular choice among deli enthusiasts.
Features & Benefits
1. Pasteurized Process Cheese: Jason’s Deli American Cheese is a type of pasteurized process cheese. It is made by melting and blending at least one “real” cheese, such as cheddar or colby. This process gives the cheese a smooth and consistent texture, making it easy to slice and melt.
2. Creamy and salty flavor: Jason’s Deli American Cheese is known for its mild, creamy and slightly salty flavor. It offers a pleasant taste that complements a variety of dishes, from classic deli sandwiches to grilled cheese creations.
3. Medium-Firm Consistency: This American cheese has a medium-firm consistency that allows it to hold its shape while melting smoothly when heated. It strikes a balance between being firm enough for slicing and soft enough for that perfect melt.
Benefits.
1. Versatility: One of the greatest benefits of Jason’s Deli American Cheese is its versatility. Whether you’re making a hearty deli sandwich, a comforting grilled cheese, or a flavorful burger, this cheese adds a creamy and melty goodness that enhances the overall taste experience.
2. Easy to Use: Thanks to its process cheese nature, Jason’s Deli American Cheese is convenient to use. It comes pre-sliced, making it easy to add to your favorite sandwiches or melt on burgers. The consistent texture ensures even melting, creating a gooey and flavorful layer of cheese.
3. Enhances texture and flavor: American cheese is known for its ability to add a smooth and creamy texture to dishes. When melted, it forms a luscious coating that adds richness to sandwiches and burgers. Its mild and slightly salty flavor complements other ingredients without overpowering them.
Disadvantages:
1. Not suitable for people with lactose intolerance: Because American cheese is made from milk, it contains lactose, which can be problematic for those with lactose intolerance. Those with lactose intolerance should exercise caution or seek lactose-free cheese alternatives.
2. Processed nature: While the process cheese used in Jason’s Deli American Cheese provides convenience and consistent texture, some individuals prefer to consume more natural or artisanal cheeses. This preference stems from a desire to avoid additives or to seek out unique flavor profiles.
3. Nutritional considerations: American cheese, including Jason’s Deli American Cheese, is relatively high in fat and sodium. While it adds flavor to dishes, individuals following a low-fat or low-sodium diet may need to moderate their intake or explore alternative cheese options.
Conclusion
Jason’s Deli American Cheese is a versatile and convenient option for those looking for a creamy and flavorful addition to their deli sandwiches, burgers or other dishes. With its creamy texture, mild flavor, and ease of melting, it enhances the overall taste experience. However, individuals with lactose intolerance should use caution, and those with special dietary considerations may need to moderate their consumption. Overall, Jason’s Deli American Cheese remains a popular choice among deli lovers for its convenience and deliciousness.
Questions and Answers
Can I use Jason’s Deli American Cheese for melting purposes?
Yes, Jason’s Deli American Cheese is ideal for melting. Its process cheese nature ensures a smooth and consistent melt, making it perfect for creating gooey grilled cheese sandwiches or adding a melty layer to burgers.
Does Jason’s Deli American Cheese contain any artificial additives?
Jason’s Deli American Cheese is derived from melting real cheeses like cheddar or Colby. While some additives may be present to enhance taste, texture, or presentation, the specific ingredients list is not provided on the website. We recommend contacting Jason’s Deli directly for detailed ingredient information.
Can I use Jason’s Deli American Cheese if I am lactose intolerant?
Individuals with lactose intolerance may need to exercise caution when consuming Jason’s Deli American Cheese. As it is made from milk, it contains lactose, which can cause discomfort for those with lactose intolerance. Exploring lactose-free cheese alternatives may be a suitable option.
Is Jason’s Deli American Cheese suitable for vegetarians?
Yes, Jason’s Deli American Cheese is typically suitable for vegetarians as it is made from cheese derived from milk. However, it’s worth noting that individual dietary preferences and restrictions can vary, so it’s advisable to verify with Jason’s Deli or consult the ingredients list for any specific concerns.
Can I freeze Jason’s Deli American Cheese for later use?
Freezing American cheese can alter its texture and affect its melting properties. While it is technically possible to freeze Jason’s Deli American Cheese, it may result in a crumbly or grainy texture once thawed. It is generally recommended to consume it fresh for the best taste and texture.