IHOP Sirloin Steak Tips Entree Nutrition Facts

Nutrition facts and Weight Watchers points for Sirloin Steak Tips Entree from IHOP.

IHOP Sirloin Steak Tips Entree Calories

There are 440 calories in Sirloin Steak Tips Entree.

Sirloin Steak Tips Entree Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: IHOP

IHOP Sirloin Steak Tips Entree Allergens

We are working on getting the allergen information for this item.

IHOP Sirloin Steak Tips Entree Ingredients

We are working on getting the ingredients for this item.

What are sirloin steak tips?

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef. Also known as Knuckle and formerly known as Round Tip.

What is sirloin tip steak best used for?

Whether grilled or pan fried on a stove, it is so delicious and great for steak salad, tacos, fajitas, and more! Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost.

What is the difference between sirloin and sirloin tip steak?

Well, they are both boneless, despite their names. The top sirloin comes from the sirloin of the beef and is more tender. The sirloin tip, however, comes from the round and is a little tougher and leaner in its marbling. Additionally, there is a ridge of fat that runs along the top of the boneless top sirloin steak.

Are IHOP sirloin tips good?

“I would order the steak tips because they marinate them for between eight and 24 hours in a sweet, tangy, and savory sauce, then add caramelized onions. The tips come out extremely tender and pan-seared to perfection,” said Melica. The sirloin steak tips are served with your choice of two sides.

What kind of meat is steak tips?

Steak tips are most often cut from the sirloin, but they can be cut from any part of the cow. These premium steak tips are robust and meaty thanks to the varied tender steaks they’re cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin.

How tough is sirloin tip steak?

Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Because it’s low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don’t pierce the surface while cooking.

Is sirloin tip a tough cut of meat?

It carries an intense depth of flavor like a roast but cooks up quickly and easily like a steak. You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite.

Is a sirloin tip the same as a tri tip?

Despite the name, sirloin tip is actually cut from the round portion of the steer, while tri tip comes from the bottom half of the sirloin. Whereas tri tip is a triangle-shaped roast with a decent amount of marbling, the sirloin tip is leaner and benefits from more robust seasoning.