Hardee’s Beyond Breakfast Sausage Biscuit Nutrition Facts

Nutrition facts and Weight Watchers points for Beyond Breakfast Sausage Biscuit from Hardee’s.

Calories

There are 480 calories in Beyond Breakfast Sausage Biscuit.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

Plant-based Beyond Breakfast Sausage, scratch made biscuit.

Additional Information

Hardee’s is known for its delicious and hearty breakfast options, and the Beyond Breakfast Sausage Biscuit is no exception. This plant-based breakfast sandwich offers a tasty alternative for those looking to reduce their meat consumption or explore plant-based options. Let’s dive into the features, pros, and cons of the Hardee’s Beyond Breakfast Sausage Biscuit.

Features:

1. Plant-based Beyond Breakfast Sausage: Hardee’s Beyond Breakfast Sausage Biscuit features a plant-based Beyond Breakfast Sausage patty. Made with a blend of plant-based proteins, this sausage patty offers a meaty texture and savory flavor while being completely free of antibiotics, cholesterol and hormones.
2. Scratch-Made Biscuits: The Beyond Breakfast Sausage Patty is served on a freshly baked, made-from-scratch biscuit. Hardee’s prides itself on its scratch-made biscuits, which are flaky, buttery and provide a satisfying base for the sandwich.

Benefits:

1.Healthier option: One of the key benefits of Hardee’s Beyond Breakfast Sausage Biscuit is that it offers a healthier alternative to traditional meat-based breakfast sandwiches. The Beyond Breakfast Sausage Patty contains 50 percent less total fat, 35 percent less saturated fat and sodium, and 33 percent fewer calories than a leading brand of pork sausage patty found in grocery stores. It is a great choice for individuals looking to reduce their intake of saturated fat and calories.

1. Plant-based goodness: The Beyond Breakfast Sausage Patty is completely plant-based, making it suitable for vegetarians and vegans. It is made with a blend of plant-based proteins, including pea protein, brown rice protein, mung bean protein and faba bean protein. These ingredients provide a good source of protein and a variety of essential nutrients.
2. Environmental impact: Choosing a plant-based breakfast option like Hardee’s Beyond Breakfast Sausage Biscuit can make a positive impact on the environment. Producing plant-based foods requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions than traditional meat production. By choosing this plant-based option, you can reduce your carbon footprint.

Disadvantages:

1. High sodium content: One drawback to be aware of is the higher sodium content in Hardee’s Beyond Breakfast Sausage Biscuit. At 1140 mg of sodium per serving, it accounts for 48 percent of the recommended daily intake. If you’re watching your sodium intake, it’s important to consider this factor and balance it out with lower-sodium choices throughout the day.
2. Limited Nutrition Information: The information provided lacks details on certain essential vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. A complete nutritional profile would be helpful for individuals concerned about meeting their daily nutrient needs.
3. Allergen Information: As of this writing, allergen information for Hardee’s Beyond Breakfast Sausage Biscuit is not available. This can be a drawback for individuals with specific dietary restrictions or allergies who need to make informed choices about their food consumption.

Conclusion

Hardee’s Beyond Breakfast Sausage Biscuit offers a delicious and satisfying plant-based breakfast option. With its plant-based Beyond Breakfast Sausage patty and scratch-made biscuit, it offers a healthier alternative to traditional meat-based breakfast sandwiches. While it has benefits such as being a plant-based option and reduced fat and calories, it is important to consider its higher sodium content and lack of detailed nutrition and allergen information. As with any food choice, it’s important to balance your overall diet and consider your specific dietary needs and preferences.

Questions and Answers

Is Hardee’s Beyond Breakfast Sausage Biscuit suitable for vegans?

Yes, the Hardee’s Beyond Breakfast Sausage Biscuit is suitable for vegans. The Beyond Breakfast Sausage Biscuit is all plant-based, contains no animal products and is made with a blend of plant-based proteins.

How does Hardee’s Beyond Breakfast Sausage Biscuit compare to traditional meat-based breakfast sandwiches?

Hardee’s Beyond Breakfast Sausage Biscuit is a healthier alternative to traditional meat-based breakfast sandwiches. The Beyond Breakfast Sausage Biscuit contains 50 percent less total fat, 35 percent less saturated fat and sodium, and 33 percent fewer calories than a leading brand of grocery store pork sausage biscuit.

Does the Hardee’s Beyond Breakfast Sausage Biscuit contain any allergens?

As of this writing, allergen information for Hardee’s Beyond Breakfast Sausage Biscuit is not available. It is important for individuals with specific dietary restrictions or allergies to exercise caution and obtain detailed allergen information before consuming the product.

What is the environmental impact of choosing Hardee’s Beyond Breakfast Sausage Biscuit?

Choosing Hardee’s Beyond Breakfast Sausage Biscuit can make a positive impact on the environment. Plant-based food production typically requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions than traditional meat production. By choosing this plant-based option, you can make a small but positive impact on reducing your carbon footprint.

How can I compensate for the higher sodium content in Hardee’s Beyond Breakfast Sausage Biscuit?

Hardee’s Beyond Breakfast Sausage Biscuit has a higher sodium content, which is 48 percent of the recommended daily value. To offset this, consider choosing lower-sodium options for the rest of your meals and snacks throughout the day. Incorporating fresh fruits and vegetables, whole grains, and lean protein sources can help offset the higher sodium content and maintain a balanced diet.