Golden Corral Steak Fajitas Nutrition Facts

Nutrition facts and Weight Watchers points for Steak Fajitas from Golden Corral.

Calories

There are 110 calories in Steak Fajitas.

110

Nutrition Facts

Serving Size ?
Calories 110
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 250mg 10%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 12g 24%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Golden Corral

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Golden Corral is known for its delicious menu items, and one of the standout options on the menu is the delicious Steak Fajitas. Bursting with flavor and packed with protein, these sizzling fajitas are a favorite among many diners. In this expert review, we will examine the features, benefits, and drawbacks of Golden Corral’s Steak Fajitas.

Fajita Features

Golden Corral Steak Fajitas are a tantalizing combination of tender steak strips expertly seasoned with a blend of spices. Served with sauteed onions and bell peppers, the sizzling hot plate of fajitas is a feast for the senses. The dish is typically accompanied by warm flour tortillas, allowing guests to create their own flavorful fajita wraps. While the specific ingredients and allergen information for this item are not listed on the site, it is important to note that Golden Corral is working to obtain and share this information with its customers.

Benefits:

  1. High in Protein: Steak Fajitas are a protein powerhouse, with each serving providing a generous 48 grams of protein. Protein is essential for building and repairing tissues, supporting muscle growth, and promoting satiety.
  2. Customizable: One of the great things about Steak Fajitas is the ability to customize your meal. With a platter of sizzling steak, onions, and peppers, you can create your own culinary masterpiece by adding various toppings and condiments to suit your tastes.
  3. Balanced Meal: While the site does not provide detailed nutritional information, steak fajitas can be part of a balanced meal when paired with nutritious sides such as whole grains, leafy greens, or beans. This allows you to enjoy a flavorful dish while adding other important nutrients to your diet.

Disadvantages:

  1. Calories: It’s important to be aware of the caloric content of steak fajitas. Although the specific calorie count is not listed on the page, it is important to consider portion sizes and any additional ingredients or condiments you may add to your fajitas. Choosing smaller portion sizes or making healthier ingredient choices can help manage overall calorie intake.
  2. Sodium Content: While the site provides sodium information (250mg per serving), it is worth noting that some individuals may need to monitor their sodium intake due to health concerns. If you have specific dietary restrictions or are on a low-sodium diet, it is advisable to consult a healthcare professional or inquire about the sodium content of specific ingredients used in the fajitas.

Bottom Line

Golden Corral Steak Fajitas offer a delicious dining experience with their tender and flavorful steak, sauteed onions and bell peppers. With their high protein content and customizable nature, they can be enjoyed as part of a well-balanced meal. However, it is important to be mindful of portion sizes and any additional ingredients or seasonings to effectively manage calorie and sodium intake.
As Golden Corral continues to work to obtain allergen and ingredient information, it is recommended that individuals with specific dietary needs or restrictions contact the restaurant directly for more detailed information.
Indulge in the sizzling goodness of Golden Corral Steak Fajitas and enjoy the vibrant flavors and textures that make this dish a fan favorite at this popular restaurant chain.

Questions and Answers

What are the main ingredients in Golden Corral Steak Fajitas?

The site does not provide specific ingredient information for Golden Corral Steak Fajitas. However, steak fajitas typically consist of tender strips of steak, sauteed onions and bell peppers. Additional seasonings and spices are used to enhance the flavor profile of the dish.

Are Golden Corral Steak Fajitas suitable for people with dietary restrictions or allergies?

There is no allergen information for Golden Corral Steak Fajitas on this page. If you have specific dietary restrictions or allergies, it is recommended that you contact Golden Corral directly to inquire about the ingredients and potential allergens present in the dish.

Can I customize my Golden Corral Steak Fajitas?

Absolutely! One of the benefits of Golden Corral Steak Fajitas is their customizability. You can personalize your fajitas by adding your favorite toppings and condiments, such as sour cream, guacamole, salsa or shredded cheese. This allows you to create a fajita wrap that fits your taste buds.

Does Golden Corral provide nutritional information for its Steak Fajitas?

The page provides limited nutrition information for Golden Corral Steak Fajitas. It states that there are 110 calories per serving, with 6g of total fat, 2g of saturated fat, 30mg of cholesterol, 250mg of sodium, 2g of total carbohydrates, and 12g of protein. However, specific details about vitamins, minerals, and the full ingredient list are not available on the site.

Are Golden Corral’s steak fajitas a healthy choice?

Golden Corral Steak Fajitas can be part of a balanced diet, especially because of their high protein content. However, it’s important to consider portion size and the overall balance of your meal. Pairing fajitas with nutritious side dishes such as whole grains, leafy greens or beans can increase the nutritional value of your meal. In addition, individuals with special dietary needs or health concerns should be aware of calorie and sodium content and may need to consult a healthcare professional or the restaurant for more detailed information.