Nutrition facts and Weight Watchers points for Smoked Beef Short Ribs from Golden Corral.
Calories
There are 340 calories in Smoked Beef Short Ribs.
Nutrition Facts
Serving Size | ? | |
Calories | 340 | |
Calories From Fat | ||
Amount Per Serving | % Daily Value* | |
Total Fat | 27g | 42% |
Saturated Fat | 11g | 55% |
Trans Fat | 2g | |
Cholesterol | 95mg | 32% |
Sodium | 460mg | 19% |
Total Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 25g | 50% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
If you’re a fan of succulent and flavorful beef dishes, Golden Corral’s Smoked Beef Short Ribs are a must-try. These delicious ribs are slow-cooked to perfection, resulting in tender meat that will satisfy your taste buds. Whether you’re dining at Golden Corral or planning to recreate this dish at home, here’s everything you need to know about the features, pros, and cons of Golden Corral Smoked Beef Short Ribs.
Features & Benefits
Golden Corral Smoked Beef Short Ribs are known for their exceptional flavor and texture. Here are some of the key features that make them stand out:
1. Even distribution of fat and collagen
Unlike other cuts of beef, such as brisket, where the fat and collagen are concentrated in certain areas, the fat and collagen in beef short ribs are evenly distributed throughout the meat. This even distribution results in a juicy, silky, slightly gelatinous texture that melts in your mouth with every bite.
2. Rich flavor profile
The slow smoking process gives Beef Short Ribs a smoky and robust flavor that enhances the natural beefiness. The combination of the meat’s marbling and smoky flavor creates a mouthwatering experience that meat lovers will enjoy.
Advantages:
There are several benefits to enjoying Golden Corral Smoked Beef Short Ribs that make them a delicious choice:
1. Tender and juicy meat
The slow-cooking process used to prepare these short ribs makes the meat incredibly tender and juicy. Each bite is packed with moisture and tenderness for a truly satisfying eating experience.
2. Versatile Cooking Options
Golden Corral Smoked Beef Short Ribs can be enjoyed in a variety of ways. You can enjoy them as is, letting the natural flavors shine through, or you can add your favorite barbecue sauce to enhance the flavor. You can also add them to a variety of dishes, such as sandwiches, tacos, or even pasta dishes, to add a delicious twist to your meals.
3. Ideal for slow cooking
Beef short ribs are known for being the perfect cut of meat for slow cooking. The collagen in the meat breaks down during the slow cooking process, resulting in incredibly tender and flavorful ribs. Whether you choose to smoke, braise or roast them, the end result is a melt-in-your-mouth experience that is well worth the wait.
Downside:
While Golden Corral Smoked Beef Short Ribs offer a fantastic dining experience, it’s important to consider a few drawbacks:
1. High fat content
Beef short ribs, including Golden Corral’s smoked variety, have a higher fat content than leaner cuts of beef. While this contributes to their rich flavor and tenderness, individuals who are concerned about their fat intake may need to enjoy these ribs in moderation as part of a balanced diet.
2. Potential Allergens and Ingredients
Unfortunately, the specific allergen information and ingredients for Golden Corral Smoked Beef Short Ribs are not provided on the website. This lack of information may present a challenge for individuals with dietary restrictions or specific allergies. It is recommended that you contact Golden Corral directly for ingredients and potential allergens if you have any concerns.
Bottom Line
Golden Corral Smoked Beef Short Ribs are a delicious choice for meat lovers seeking a flavorful and tender dining experience. Their even distribution of fat and collagen, rich flavor profile and versatile preparation options make them a standout dish. However, it’s important to note their higher fat content and lack of detailed allergen and ingredient information. If you’re ready to indulge in a delicious beef dish, Golden Corral Smoked Beef Short Ribs are definitely worth a try.
Questions and Answers
Are Golden Corral Smoked Beef Short Ribs suitable for people on a low-fat diet?
Golden Corral Smoked Beef Short Ribs have a higher fat content than leaner cuts of beef. While they offer a rich and flavorful experience, individuals on a low-fat diet may need to enjoy them in moderation and consider incorporating them as part of a balanced meal plan.
Can I customize the taste of Golden Corral Smoked Beef Short Ribs?
Yes! Golden Corral Smoked Beef Short Ribs can be enjoyed as-is or customized to your liking. You can add your favorite barbecue sauce or seasonings to further enhance the flavor. The versatility of these ribs allows for a range of flavor profiles to suit your palate.
How should I prepare Golden Corral Smoked Beef Short Ribs at home?
To recreate the deliciousness of Golden Corral Smoked Beef Short Ribs at home, you can smoke them over low heat for several hours until they are tender and full of flavor. Alternatively, you can slow braise or roast them to achieve the desired tenderness. Experimenting with different cooking methods will allow you to find your preferred approach.
Are Golden Corral Smoked Beef Short Ribs suitable for people with special dietary restrictions or allergies?
Unfortunately, the specific allergen information and ingredients for Golden Corral Smoked Beef Short Ribs are not listed on the website. If you have dietary restrictions or specific allergies, it’s best to contact Golden Corral directly to inquire about the ingredients used and any potential allergens present in the dish.
Can I use Golden Corral Smoked Beef Short Ribs in other dishes?
Absolutely! Golden Corral Smoked Beef Short Ribs make a fantastic addition to a variety of dishes. You can slice or shred the meat and use it in sandwiches, tacos, pasta dishes or even hearty stews. The rich flavor and tenderness of the ribs will add a delightful twist to your favorite recipes.