Golden Corral Rice Noodles Nutrition Facts

Nutrition facts and Weight Watchers points for Rice Noodles from Golden Corral.

Calories

There are 35 calories in Rice Noodles.

35

Nutrition Facts

Serving Size ?
Calories 35
Calories From Fat 10
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Golden Corral

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to delicious and satisfying meals, Golden Corral is a name that many people trust. Among their many offerings, their rice noodles stand out. A versatile addition to any meal, these noodles offer a unique texture and flavor that can enhance your dining experience. In this article, we will explore the features, benefits, and drawbacks of Golden Corral Rice Noodles.

Features & Benefits

Golden Corral Rice Noodles are a popular choice for those seeking a gluten-free and low-calorie option. These thin and delicate noodles are made with rice flour, which gives them a tender and slightly chewy texture. They are typically used in a variety of Asian-inspired dishes such as stir-fries, noodle soups and salads. With their neutral taste, rice noodles serve as a perfect base for absorbing the flavors of sauces, spices, and other ingredients in your dish.

Advantages:

  1. Dietary Considerations: Golden Corral Rice Noodles are an excellent choice for those with dietary restrictions or preferences. As mentioned above, these noodles are gluten-free, making them suitable for those with gluten intolerance or celiac disease. In addition, they are low in calories and fat, making them a lighter option compared to other types of pasta.
  2. Versatility: One of the key benefits of Golden Corral Rice Noodles is their versatility. They can be paired with a variety of ingredients and flavors to create a wide range of dishes. Whether you prefer a simple stir-fry with fresh vegetables or a hearty noodle soup packed with protein and aromatic spices, Rice Noodles can adapt to your culinary preferences.
  3. Texture: Golden Corral Rice Noodles have a unique texture that sets them apart from other types of noodles. Their tender yet slightly chewy consistency adds a pleasant mouthfeel to your meal. Whether you like them soft or slightly al dente, Rice Noodles provide a satisfying eating experience.

Disadvantages:

While Golden Corral Rice Noodles have many benefits, it’s important to consider some potential drawbacks:

  1. Limited nutritional value: Rice noodles, like many other types of noodles, are primarily a source of carbohydrates. They may lack significant amounts of essential nutrients such as protein, fiber, vitamins and minerals. To ensure a balanced diet, it’s important to combine rice noodles with nutrient-dense ingredients such as vegetables, lean proteins, and healthy fats.
  2. Sensitivity to overcooking: Rice noodles have a delicate texture and can be easily overcooked, resulting in a mushy consistency. It’s important to follow and closely monitor the recommended cooking instructions to achieve the desired texture. Overcooking rice noodles can reduce their appeal.

Conclusion

Golden Corral Rice Noodles are a versatile and flavorful choice for those seeking a gluten-free and low-calorie option. With their neutral flavor and unique texture, they can be paired with a variety of ingredients to create delicious and satisfying dishes. While rice noodles may have limited nutritional value on their own, they can be part of a balanced meal when combined with nutrient-rich ingredients. Just remember to cook them carefully to avoid overcooking. Whether you’re a fan of Asian-inspired cuisine or simply looking to add some variety to your meals, Golden Corral Rice Noodles can be a delicious addition to your dining experience.

Questions and Answers

Is Golden Corral Rice Noodles Gluten Free?

Yes, Golden Corral Rice Noodles are gluten-free. They are made with rice flour that does not contain gluten. Individuals with gluten intolerance or celiac disease can enjoy these noodles as part of their diet.

Can I use Golden Corral Rice Noodles in cold dishes such as salads?

Absolutely! Golden Corral Rice Noodles are versatile and can be used in both hot and cold dishes. They can add an interesting texture and absorb the flavors of dressings and other ingredients in salads, making them a great choice for refreshing noodle salads.

How should I cook Golden Corral Rice Noodles to get the texture I want?

To cook Golden Corral Rice Noodles, follow the instructions on the package. Typically, you will need to soak the noodles in hot water until they are soft and pliable. Be careful not to overcook the noodles, as they can quickly become mushy. Test the pasta frequently during cooking to make sure it is cooked to your desired texture.

Can I freeze Golden Corral Rice Noodles for later use?

It is generally not recommended to freeze cooked Golden Corral Rice Noodles. Freezing can alter the texture and result in a mushy consistency when thawed. It is best to cook the noodles just before serving for optimal flavor and texture.



Are Golden Corral Rice Noodles a healthy choice?

Golden Corral Rice Noodles are a lighter option compared to some other types of noodles. They are low in calories and fat, which can be beneficial for individuals looking for a healthier choice. However, it’s important to note that rice noodles are primarily a source of carbohydrates and may lack significant amounts of other essential nutrients. Pairing them with nutrient-dense ingredients such as vegetables and lean proteins can help create a balanced and nutritious meal.