Golden Corral Ribeye Nutrition Facts

Nutrition facts and Weight Watchers points for Ribeye from Golden Corral.

Calories

There are 170 calories in Ribeye.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Golden Corral

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

The Golden Corral Ribeye is a delicious steak option offered by the popular restaurant chain. Known for its buffet-style dining experience, Golden Corral delivers a flavorful and satisfying meal with its Ribeye steak.

Features & Benefits

Golden Corral’s Ribeye Steak is a prime cut of beef known for its tenderness and marbling. It is cooked to order, ensuring that each steak is prepared to the customer’s specifications. The Ribeye Steak is generously portioned, making it a substantial choice for meat lovers.

Advantages:

1. Flavorful and juicy: Golden Corral Ribeye is known for its rich flavor and juiciness. Marbling throughout the meat enhances flavor and ensures a tender, juicy eating experience.
2. Customization: Golden Corral allows customers to choose their preferred level of doneness for the ribeye steak, accommodating a range of preferences. Whether you prefer it rare, medium-rare, medium or well-done, the Ribeye can be cooked to perfection.
3. Versatile: Ribeye steak can be enjoyed on its own as a hearty main course or paired with a variety of side dishes offered at the Golden Corral buffet. It can be complemented with vegetables, mashed potatoes or a variety of sauces to create a satisfying and well-rounded meal.
4. High protein content: With 23 grams of protein per serving, Ribeye Steak provides a significant amount of this essential nutrient. Protein is essential for building and repairing tissues, making it an excellent choice for individuals looking to meet their protein needs.

Downside:

1. High fat content: While marbling contributes to the flavor and tenderness of the Ribeye steak, it also results in a higher fat content compared to leaner cuts of beef. The Ribeye contains 81 grams of fat per serving, which may not be suitable for individuals on a low-fat diet.
2. Sodium Content: The Ribeye Steak contains 440 mg of sodium per serving. Individuals with dietary restrictions or those who are watching their sodium intake should be aware of this and take it into consideration when planning their meals.
3. Limited allergen and ingredient information: As stated on the website, Golden Corral is still working to provide detailed allergen and ingredient information for the Ribeye Steak. This may be a challenge for those with specific dietary restrictions or food allergies.

Bottom line

The Golden Corral Ribeye is a flavorful and satisfying steak option that offers a customizable and delicious dining experience. Its tender texture, rich flavor and high protein content make it a popular choice among meat lovers. However, individuals should be aware of the higher fat and sodium content and limited allergen and ingredient information. Overall, the Golden Corral Ribeye is a delicious option for those seeking a hearty and enjoyable steak meal.

Questions and Answers

Can I customize the doneness of my ribeye steak at Golden Corral?

Yes, Golden Corral allows you to customize the doneness of your ribeye steak. Whether you prefer it rare, medium-rare, medium or well-done, the steak can be cooked your way.

What is the protein content of the Ribeye steak?

Golden Corral Ribeye Steak contains 23 grams of protein per serving. Protein is essential for building and repairing tissues in the body.

Is there any allergen or ingredient information for the Ribeye Steak?

Unfortunately, Golden Corral is still working to provide detailed allergen and ingredient information for the Ribeye Steak. It is recommended that individuals with specific dietary restrictions or food allergies consult with restaurant staff for more information.

What are the disadvantages of the Ribeye steak?

Ribeye steak has a higher fat content due to the marbling, with 81 grams of fat per serving. It also contains 440 mg of sodium. Individuals following a low-fat or low-sodium diet should consider these factors when choosing their meal.

Can the Ribeye Steak be enjoyed as a stand-alone main course?

Yes, the Golden Corral Ribeye Steak can be enjoyed as a hearty main course on its own. But it can also be paired with a variety of buffet sides to create a well-rounded meal.