Nutrition facts and Weight Watchers points for Pork Loin from Golden Corral.
Calories
There are 140 calories in Pork Loin.
Nutrition Facts
| Serving Size | ? | |
| Calories | 140 | |
| Calories From Fat | ||
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7g | 11% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 440mg | 18% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 17g | 34% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
Golden Corral Pork Loin: A delicious and nutritious option
When it comes to a satisfying and flavorful meal, Golden Corral Pork Loin is a popular choice among food enthusiasts. This article will explore the features, benefits, and drawbacks of this delicious dish, giving you a comprehensive overview of what to expect when you indulge in this menu item.
Golden Corral Pork Loin Features
The Golden Corral Pork Loin is a juicy and tender cut of meat that is expertly prepared to deliver a rich and satisfying dining experience. Here are some notable features of this meal:
- Calories: Golden Corral Pork Loin contains approximately 140 calories per serving, making it a relatively low-calorie option for those watching their intake.
- Protein: With a generous amount of protein, the Pork Loin provides a significant boost to your daily protein needs. Each serving contains approximately 17 grams of protein, which helps support muscle growth and repair.
- Flavorful seasoning: Golden Corral Pork Loin is expertly seasoned to enhance its natural flavors. The combination of spices and herbs creates a mouthwatering taste that will leave you wanting more.
Benefits of Golden Corral Pork Loin
Enjoying Golden Corral’s Pork Loin offers several benefits that make it a popular choice among guests:
- High-quality ingredients: Golden Corral is committed to using the highest quality ingredients to ensure that Pork Loin is made from the finest cuts of meat. This commitment to quality ensures a delicious and satisfying dining experience.
- Protein Powerhouse: With its high protein content, Pork Loin is an excellent option for individuals looking to meet their daily protein needs. Protein is essential for building and repairing tissues, supporting immune function, and promoting satiety.
- Flexible menu option: Pork Loin can be enjoyed as a stand-alone entree or paired with a variety of sides and sauces to create a customized meal to your liking. Its versatility allows you to create a well-rounded and satisfying dining experience.
Drawbacks of Golden Corral Pork Loin
While Golden Corral Pork Loin offers numerous benefits, it’s important to consider potential drawbacks:
- High Fat Content: Pork Loin is relatively high in fat, with approximately 7 grams of total fat per serving. While some fat is necessary for flavor and satiety, individuals on low-fat diets may need to consider alternative menu options.
- Sodium Content: Pork Loin also contains approximately 440 milligrams of sodium per serving. Individuals with dietary restrictions or those seeking to reduce sodium intake should be aware of their total sodium intake.
- Allergen and Ingredient Information: At this time, specific allergen information and a detailed ingredient list are not available for Pork Loin. This lack of information may pose challenges for individuals with specific dietary restrictions or allergies.
Conclusion
Golden Corral Pork Loin is a flavorful, protein-packed option that satisfies both your taste buds and your nutritional needs. With its tender texture and carefully selected seasonings, it provides an enjoyable dining experience for those seeking a delicious meal. However, it’s important to be aware of its higher fat and sodium content, as well as the limited availability of allergen and ingredient information. By considering these factors and making an informed choice, you can enjoy Golden Corral Pork Loin as part of a balanced and enjoyable dining experience at one of America’s favorite buffet-style restaurants.
Disclaimer: The information in this article is based on data available at the time of writing. Please note that ingredients, nutritional information and allergen information may change over time. It is always recommended that you visit the official Golden Corral website or contact the restaurant directly for the most up-to-date and accurate information.
Questions and Answers
Is the Golden Corral Pork Loin a Healthy Option?
Golden Corral Pork Loin can be part of a balanced diet. It provides a good amount of protein, but it’s important to be aware of its higher fat and sodium content. If you’re watching your fat or sodium intake, you may want to consider alternative menu options.
Can I customize my Golden Corral Pork Loin meal?
Absolutely! The Pork Loin can be enjoyed as a stand-alone entree, but you can also pair it with a variety of sides and sauces to create a customized meal to your liking. Golden Corral offers a number of options to complement and enhance your dining experience.
Are there any allergens in the Golden Corral Pork Loin?
At this time, specific allergen information is not available for the Pork Loin. If you have specific dietary restrictions or allergies, you are encouraged to check with Golden Corral staff or visit their official website for the most accurate and up-to-date allergen information.
How many calories are in a serving of Golden Corral Pork Loin?
One serving of Golden Corral Pork Loin contains approximately 140 calories. It’s important to note that this calorie count may vary depending on the specific portion size and any additional sauces or sides you choose to accompany your meal.
Is Golden Corral Pork Loin suitable for people on a low-fat diet?
Golden Corral Pork Loin is relatively high in fat, with approximately 7 grams of total fat per serving. If you’re on a low-fat diet, you may want to consider alternative menu options with lower fat content. It’s always a good idea to consult with a healthcare professional or nutritionist to determine the best choices for your dietary needs.