Nutrition facts and Weight Watchers points for Creamed Chipped Beef from Golden Corral.
Golden Corral Creamed Chipped Beef Calories
There are 170 calories in Creamed Chipped Beef.
Creamed Chipped Beef Nutrition Facts
| Serving Size | ? | |
| Calories | 170 | |
| Calories From Fat | 80 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 500mg | 21% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4g | |
| Protein | 7g | 14% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Golden Corral Creamed Chipped Beef Allergens
We are working on getting the allergen information for this item.
Golden Corral Creamed Chipped Beef Ingredients
We are working on getting the ingredients for this item.
What does chipped beef taste like?
Chipped beef comes in jars and can be found in the canned meat section in your grocery store. Note that chipped beef tastes VERY salty.
How many calories are in cream chip beef?
Allergens
| 1 /2 cup (123 g) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | 2.5 g | 13 |
| Trans Fat | 0 g |
Where does chipped beef gravy come from?
What is Creamed Chipped Beef? Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk. It is typically served over toast but it is equally delicious over eggs and potatoes.
What is chipped beef UK?
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets.
Is corned beef and chipped beef the same thing?
Dried beef is sometimes smoked for added flavor whereas corned beef is not. Be sure to try my sous vide corned beef recipe if you wanted to make a home made corned beef. Why is it called chipped beef? Dried beef is also called chipped beef because the beef is that has been dried and cured and sliced paper thin.
What is the difference between dried beef and chipped beef?
Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.
What part of beef is chipped?
Chipped Beef is very thin slices of salted, smoked beef. It is not as dry as beef jerky, and doesn’t have as much fat. It can be made in different ways. It can be slices of beef taken off a hunk of air-dried beef, usually a lean meat such as beef round.
When was creamed chipped beef popular?
World War II
The unofficial term—abbreviated as “S.O.S.”—became popular slang among American soldiers during World War II. It refers to “cream chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.