Nutrition facts and Weight Watchers points for Carne Guisada from Golden Corral.
Calories
There are 140 calories in Carne Guisada.
Nutrition Facts
Serving Size | ? | |
Calories | 140 | |
Calories From Fat | ||
Amount Per Serving | % Daily Value* | |
Total Fat | 6g | 9% |
Saturated Fat | 1.5g | 8% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 390mg | 16% |
Total Carbohydrates | 4g | 1% |
Dietary Fiber | 1g | 4% |
Sugars | 2g | |
Protein | 17g | 34% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
Expert Article: Exploring the Features, Advantages, and Disadvantages of Golden Corral Carne Guisada
Carne Guisada, a popular dish offered by Golden Corral, is a flavorful and satisfying beef-based meal. In this expert article, we will explore the features, benefits, and drawbacks of this culinary delight, giving you a comprehensive understanding of what to expect when you indulge in Golden Corral’s Carne Guisada.
Features: A flavorful beef dish
Golden Corral’s Carne Guisada is a beef-based dish known for its rich and savory flavor. This traditional Tex-Mex favorite is made with tender beef that has been slow-cooked to perfection in a flavorful blend of spices and seasonings. The result is a dish with a robust flavor profile that combines the natural richness of beef with the aromatic essence of the spices used in its preparation.
Benefits: Nutritious and Satisfying
One of the most notable benefits of Golden Corral’s Carne Guisada is its nutritional profile. While it is important to note that nutritional values can vary based on portion size and specific ingredients used, Carne Guisada can be a good source of protein, with approximately 17 grams per serving. Protein is an essential macronutrient that plays a critical role in supporting muscle growth and repair.
In addition, Carne Guisada can be a satisfying option for those looking for a hearty and filling meal. The combination of protein and flavorful spices can help satisfy hunger and provide a sense of satisfaction after consumption.
Cons: High Fat and Sodium Levels
One potential drawback to Golden Corral’s Carne Guisada is its relatively high fat content. While fat is an important part of a balanced diet, with a total of 6 grams of fat per serving, it is important to be mindful of total fat intake, especially for individuals following specific dietary restrictions or trying to manage their fat intake.
In addition, Carne Guisada may not be suitable for individuals who need to limit their sodium intake. With approximately 390 milligrams of sodium per serving, this dish contains a moderate amount of sodium, which may be a concern for individuals with special dietary needs, such as those with hypertension or other conditions that require a low-sodium diet.
In conclusion
Golden Corral’s Carne Guisada is a flavorful and satisfying beef dish that offers a number of features, benefits and drawbacks. Its rich and savory flavors, combined with its protein content, make it a nutritious and satisfying option for those seeking a hearty meal. However, it is important to be aware of its fat and sodium content, which may not be compatible with certain dietary restrictions or preferences.
As with any food choice, it is recommended that individual dietary needs and preferences be considered when deciding whether to indulge in Golden Corral’s Carne Guisada. Moderation and balance are key to a well-rounded and healthy diet.
Please note that the information provided in this article is based on general knowledge and content available at the time of writing. For specific dietary concerns or allergen information, it is always best to consult official nutrition resources or contact Golden Corral directly.
Questions and Answers
What are the key features that make Golden Corral Carne Guisada unique?
Golden Corral Carne Guisada is distinguished by its rich and savory flavor. The dish is made with tender beef that is slow-cooked to perfection in a flavorful blend of spices and seasonings. This combination of ingredients creates a robust flavor profile that sets it apart from other beef dishes.
Is Golden Corral Carne Guisada a healthy choice?
Golden Corral Carne Guisada can be a nutritious choice, especially when it comes to protein. With approximately 17 grams of protein per serving, it provides a significant amount of this essential macronutrient that supports muscle growth and repair. However, it is important to consider portion sizes and individual dietary needs when assessing overall nutritional value.
Are there any disadvantages to eating Golden Corral Carne Guisada?
One potential drawback of Golden Corral Carne Guisada is its relatively high fat content, with 6 grams of fat per serving. While fat is an important part of a balanced diet, individuals with specific dietary restrictions or goals may need to monitor their fat intake. In addition, the dish contains approximately 390 milligrams of sodium per serving, which may be a concern for those who need to limit their sodium intake.
Can Golden Corral Carne Guisada be part of a low sodium diet?
Golden Corral Carne Guisada may not be appropriate for individuals on a low sodium diet. With a moderate amount of sodium, approximately 390 milligrams per serving, it is important to consider total sodium intake when incorporating this dish into a specific dietary plan. Individuals with medical conditions requiring a low-sodium diet should exercise caution and consult with their healthcare provider or a registered dietitian.
How can I include Golden Corral Carne Guisada in a balanced diet?
To incorporate Golden Corral Carne Guisada into a balanced diet, consider portion sizes and balance it with other nutrient-dense foods. Pairing it with a variety of vegetables, whole grains and other lean protein sources can help create a well-rounded and satisfying meal. In addition, individuals with specific dietary needs or concerns should consult with a healthcare professional or registered dietitian for personalized guidance.