Nutrition facts and Weight Watchers points for Baby Back Pork Ribs from Golden Corral.
Golden Corral Baby Back Pork Ribs Calories
There are 190 calories in Baby Back Pork Ribs.
Baby Back Pork Ribs Nutrition Facts
| Serving Size | ? | |
| Calories | 190 | |
| Calories From Fat | 140 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 55mg | 18% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | |
| Protein | 15g | 30% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Golden Corral Baby Back Pork Ribs Allergens
We are working on getting the allergen information for this item.
Golden Corral Baby Back Pork Ribs Ingredients
We are working on getting the ingredients for this item.
What is the difference between pork back ribs and pork baby back ribs?
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs.
What kind of meat does Golden Corral use?
Signature Sirloin Steak, Everyday at Dinner! A tender, juicy, USDA steak for dinner is always a special occasion. At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week.
What are baby back ribs meat?
Out of these two types of pork ribs, baby back ribs (or loin ribs) are the cuts of pork taken from the upper portion of the rib cage that connects to the spine. Baby backs tend to have shorter bones and leaner meat, while spare ribs are typically fattier and have juicier meat.
Are loin back ribs the same as baby back ribs?
The Bottom Line
In short, there’s no difference between pork loin back ribs and baby back ribs. Pork ribs can be labeled in several different ways, even if the cuts are exactly the same. Learning which names are used for the same racks will help you choose the right ones every time you visit the meat counter.
Why are baby back ribs so expensive?
Beef ribs produce the largest cuts, given that cows are considerably larger than pigs or sheep. They are longer than pork or lamb ribs, and they also tend to have more meat on the bone. For this reason, beef ribs are usually more expensive than ribs of other types of meat.
What are 3 types of ribs?
According to their attachment to the sternum, the ribs are classified into three groups: true, false, and floating ribs.
Do baby back ribs come from baby pigs?
These are the small ribs pictured in the middle. But they’re not from baby pigs! I repeat: not from baby pigs. Whereas spare ribs come from the belly area, baby back ribs are taken from around loin, the muscle that runs along the pig’s back on either side of the spine.
Which pork ribs are the best?
Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib bone that is connected to the spine (backbone), just below the loin muscle.