Yorkshire Pudding Nutrition Facts

Calories, fat, protein, and carbohydrate values for Yorkshire Pudding.


There are 130 calories in Yorkshire Pudding.


Nutrition Facts
Yorkshire Pudding
Serving Size:


pudding (65 grams)

Amount Per Serving
Calories from Fat 65
Calories 130

% Daily Value*

Total Fat 7.2 grams

Saturated Fat 1.4 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 3.4 grams
Monounsaturated Fat 1.9 grams

Cholesterol 65 milligrams

Sodium 135 milligrams

Potassium 77 milligrams

Total Carbohydrates 12 grams

Dietary Fiber 0.3 grams

Sugars 1.6 grams
Protein 4.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Confectionery / Desserts / Sweeteners > Puddings > Prepared Puddings (Shelf-Stable)

How long would it take to burn off 130 KCal?
Walking (3mph) 35 minutes
Running (6mph) 13 minutes
Bicycling (10mph) 18 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Yorkshire pudding, a culinary gem from England, is a versatile and delicious dish that has captured the hearts and appetites of food lovers around the world. This expert article explores the features, benefits, and drawbacks of Yorkshire pudding, taking a closer look at what makes it a popular addition to any meal.
Features of Yorkshire Pudding

  1. Light and fluffy texture: Yorkshire pudding is known for its unique texture, which combines a crisp exterior with a light and fluffy interior. The dough, made from simple ingredients such as flour, eggs and milk, rises beautifully in the oven, creating an airy and delicate texture.
  2. Savory flavor: While the name may suggest a sweet dessert, Yorkshire pudding is actually a savory dish. Its rich flavor profile is the result of the golden brown crust formed during baking and the hint of beef drippings traditionally used in the batter. This delicious combination makes Yorkshire pudding the perfect accompaniment to roast beef or other savory main courses.

Benefits of Yorkshire Pudding

  1. Versatility: One of the great things about Yorkshire Pudding is its versatility. It can be served as a side dish, a main course or even as part of a dessert. Its neutral taste pairs well with a variety of meats, vegetables and sauces, allowing for endless creative culinary possibilities.
  2. Ease of preparation: Yorkshire pudding is relatively easy to make, requiring only a few basic ingredients and minimal effort. The batter can be quickly mixed and then baked in a hot oven until it rises and turns golden brown. This simplicity makes it an accessible dish for both experienced and novice cooks.
  3. Economical: Yorkshire pudding is a budget-friendly option that stretches ingredients while still delivering exceptional flavor. The basic ingredients are readily available and inexpensive, making it an excellent choice for those looking to create a satisfying and affordable meal.

Disadvantages of Yorkshire Pudding

  1. High Calorie Content: While Yorkshire pudding is undeniably delicious, it is important to be aware of its calorie content. The traditional recipe often includes beef drippings, which contribute to the rich flavor but also increase the fat and calorie content. A single serving of Yorkshire pudding contains approximately 130 calories and 7.2 grams of fat, which may need to be considered in a balanced diet.
  2. Limited dietary suitability: Yorkshire Pudding may not be suitable for individuals with dietary restrictions or special dietary preferences. The classic recipe contains gluten from wheat flour, making it unsuitable for those with gluten intolerance or celiac disease. However, alternative recipes using gluten-free flour or other substitutes are available to meet a variety of dietary needs.

Yorkshire Pudding is a delicious and versatile dish that adds a touch of elegance to any meal. Its unique characteristics, including its light and fluffy texture and savory flavor, make it a favorite among food lovers. While it offers benefits such as versatility and ease of preparation, it is important to be aware of its calorie content and consider dietary restrictions. By understanding its characteristics, benefits and drawbacks, Yorkshire pudding can be enjoyed as a delicious addition to a well-rounded culinary experience.

Questions and Answers

What is the origin of Yorkshire pudding?

Yorkshire pudding originated in England and has been enjoyed as a traditional dish for centuries. It is closely associated with the county of Yorkshire, hence its name.

Can Yorkshire pudding be served as a dessert?

Although the name may suggest it, Yorkshire pudding is not typically served as a dessert. It is a savory dish that is commonly enjoyed as a side dish or as part of a main course. However, some variations exist that incorporate sweet fillings or toppings, allowing for a unique dessert twist.

Can I make Yorkshire pudding without beef drippings?

Yes, you can make Yorkshire pudding without beef drippings. While traditional recipes call for beef drippings to add flavor, you can substitute them with other fats like vegetable oil or melted butter. This allows for vegetarian or alternative dietary options while still achieving a delicious result.

Can I freeze Yorkshire pudding?

Yes, you can freeze Yorkshire pudding. It is best to freeze it once it has cooled completely. Wrap individual portions tightly in plastic wrap or place them in airtight containers before freezing. When ready to enjoy, simply thaw and reheat in the oven until warmed through.

Are there gluten-free alternatives for Yorkshire pudding?

Yes, there are gluten-free alternatives for Yorkshire pudding. You can use gluten-free flour blends or specific gluten-free flours, such as rice flour or almond flour, to replace the wheat flour in the traditional recipe. This allows individuals with gluten intolerance or celiac disease to still enjoy this delightful dish.