Yogurt Vanilla Nutrition Facts

Calories, fat, protein, and carbohydrate values for Yogurt Vanilla.

Calories

There are 145 calories in Yogurt Vanilla.

145

Nutrition Facts
Yogurt Vanilla
Serving Size:

1

container (6 oz) (170 grams)

Amount Per Serving
Calories from Fat 19
Calories 145

% Daily Value*

Total Fat 2.1 grams

Saturated Fat 1.4 grams

Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.6 grams

Cholesterol 8.5 milligrams

Sodium 112 milligrams

Potassium 372 milligrams

Total Carbohydrates 23 grams

Dietary Fiber 0 grams

Sugars 23 grams
Protein 8.4 grams
1.5%

Vitamin A

2.3%

Vitamin C

22%

Calcium

0.7%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Dairy & Egg Products > Yogurts (Perishable)

How long would it take to burn off 140 KCal?
Walking (3mph) 39 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 20 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

With its creamy texture and sweet taste, vanilla yogurt is a favorite treat for many. It offers a delicious balance of indulgence and nutrition. In this expert article, we will explore the features, benefits, and drawbacks of vanilla yogurt and shed light on why it has become a popular choice among yogurt lovers.

Features of Vanilla Yogurt

Vanilla yogurt has distinct characteristics that set it apart from other types of yogurt:

  1. Flavor profile: Vanilla yogurt has a delicate and pleasant taste that brings a hint of sweetness to your taste buds. The natural or artificial vanilla flavor enhances the overall taste experience, making it reminiscent of a creamy and smooth ice cream.
  2. Creamy texture: The texture of vanilla yogurt is velvety and smooth, making it a pleasure to eat. It provides a smooth and pleasing mouthfeel, further enhancing the overall sensory experience.
  3. Versatile ingredient: Vanilla yogurt is a versatile ingredient that can be incorporated into a variety of culinary creations. It serves as a delicious addition to smoothies, parfaits, desserts and baked goods, adding a rich and flavorful element to your recipes.

Benefits of Vanilla Yogurt

In addition to its delicious taste and texture, vanilla yogurt offers several benefits that make it a worthwhile addition to your diet:

  1. Nutritional profile: Vanilla Yogurt provides essential nutrients for a balanced diet. It is a good source of protein, with approximately 8.4 grams per serving, which contributes to muscle growth and repair. It also contains calcium, which supports strong bones and teeth, and potassium, an electrolyte important for maintaining proper heart function.
  2. Probiotic powerhouse: Like other types of yogurt, vanilla yogurt often contains live and active cultures, including beneficial bacteria known as probiotics. Probiotics promote a healthy gut microbiome, aiding digestion and supporting immune function. Including vanilla yogurt in your diet can help maintain a balanced and thriving gut ecosystem.
  3. Convenient and portable: Vanilla Yogurt is readily available in single-serve containers, making it a convenient and portable snack option. Whether you’re on the go or looking for a quick and satisfying treat, vanilla yogurt offers a convenient solution that can be enjoyed anytime, anywhere.

Disadvantages of vanilla yogurt

While vanilla yogurt has numerous benefits, it’s important to consider certain drawbacks:

  1. Added sugars: Some commercial vanilla yogurts may contain added sugar to enhance the flavor. It’s important to read nutrition labels and choose lower-sugar options or opt for plain yogurt if you’re watching your sugar intake.
  2. Calories: Vanilla yogurt can be moderately high in calories, with about 145 calories per serving. If you’re on a low-calorie diet, it’s important to watch portion sizes and use vanilla yogurt in moderation.
  3. Potential Allergens: Vanilla Yogurt is a dairy-based product, which means it may not be suitable for those with lactose intolerance or dairy allergies. Fortunately, there are non-dairy alternatives on the market for those with specific dietary restrictions.

Bottom line

Vanilla Yogurt is a delicious and versatile treat that offers a delightful balance of indulgence and nutrition. With its flavorful profile, creamy texture and versatility, vanilla yogurt has become a popular choice among yogurt lovers. It provides essential nutrients, acts as a probiotic powerhouse, and offers convenience for on-the-go snacking. However, it’s important to be aware of added sugars, calories, and potential allergens. By considering these features, pros, and cons, you can make an informed decision about incorporating vanilla yogurt into your diet and enjoy its delicious qualities while maintaining a healthy lifestyle.
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To sweeten plain yogurt at home, you can stir in fresh or frozen fruit, such as blueberries or strawberries, and add a dash of vanilla extract or a sprinkle of ground cinnamon. This allows you to control the sweetness and enjoy a healthier version of vanilla yogurt with less added sugar.

Does vanilla yogurt help with digestion?



Vanilla yogurt, like other types of yogurt, often contains probiotics, which can support a healthy gut microbiome and aid digestion. The live and active cultures in yogurt help maintain a balanced digestive system, promoting better digestion and overall gut health.