Wine Sauce Nutrition Facts

Calories, fat, protein, and carbohydrate values for Wine Sauce.

Calories

There are 46 calories in Wine Sauce.

46

Nutrition Facts
Wine Sauce
Serving Size:

0.3

cup (59 grams)

Amount Per Serving
Calories from Fat 14
Calories 46

% Daily Value*

Total Fat 1.6 grams

Saturated Fat 1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.4 grams

Cholesterol 4 milligrams

Sodium 55 milligrams

Potassium 73 milligrams

Total Carbohydrates 2.6 grams

Dietary Fiber 0.4 grams

Sugars 0.7 grams
Protein 0.7 grams
1%

Vitamin A

1%

Vitamin C

0.6%

Calcium

1.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Sauces (Shelf-Stable)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

What is wine sauce made of?

Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction.

Is there alcohol in wine sauce?

How Much Alcohol Is In A Wine Sauce? A little over 85% of the alcohol remains in this sauce after it simmers for 5 minutes. For four servings, the recipe calls for 12 cup (4 ounces) white wine.

What does wine sauce taste like?

How Does Wine Sauce Taste? The beets used in the cooking process give it a bitter undertone, which makes it taste like a reduced beef bourguignon. As a result of the butter, the sauce is velvety and rich, and it couldn’t be better paired with a juicy steak.

What is the taste of red wine sauce?

Home > Red Wine > What Does Red Wine Sauce Taste Like? There is a bitter undertone to the dish which resulted from using chunks of beets in the cooking process. The dish tastes like a reduced beef bourguignon. The butter in the sauce makes it velvety and rich, and it couldn’t be more perfect for a juicy steak.

What does white wine sauce go with?

More ways to serve white wine sauce



Here are some ideas: Drizzle it over baked salmon or chicken. Add sauteed shrimp (or make Creamy Shrimp Pasta!) Drizzle it over vegetables like roasted broccoli or asparagus.

What does white wine do in cooking?

Wine’s acidity also helps more delicate ingredients stay tender and moist in quicker-cooking recipes, such as poached vegetables or steamed fish. As wine cooks, its flavor becomes concentrated, so it also lends savoriness or sweetness to a dish. Generally, dry red and white wines are recommended for savory dishes.

Can kids eat food cooked with wine?

Per the USDA, you have to cook, simmer or boil a dish that contains wine for more than 2 1/2 hours to remove the alcohol. Accordingly, if you must prepare a dish with wine, only give it to your kids if it’s been cooked longer than that so the alcohol evaporates. Use extra caution with younger children and infants.

Is cooking With wine unhealthy?

The short answer is probably yes: You can drink your wine and cook it too. Red wine essentially has two properties that make it good for health when consumed in moderation. One is its alcohol content, which is known to increase “good” HDL cholesterol and reduce levels of fibrinogen, a precursor of blood clots.