Wine Sauce Nutrition Facts

Calories, fat, protein, and carbohydrate values for Wine Sauce.


There are 46 calories in Wine Sauce.


Nutrition Facts
Wine Sauce
Serving Size:


cup (59 grams)

Amount Per Serving
Calories from Fat 14
Calories 46

% Daily Value*

Total Fat 1.6 grams

Saturated Fat 1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.4 grams

Cholesterol 4 milligrams

Sodium 55 milligrams

Potassium 73 milligrams

Total Carbohydrates 2.6 grams

Dietary Fiber 0.4 grams

Sugars 0.7 grams
Protein 0.7 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Sauces (Shelf-Stable)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Wine sauce is a versatile culinary pleasure that adds depth and flavor to a wide variety of dishes. Made with wine as the primary ingredient, this sauce offers a unique combination of flavor and aroma. In this expert article, we will explore the features, benefits and considerations of wine sauce, providing you with valuable insights to enhance your culinary experiences.

Features of Wine Sauce:

Wine sauce has several notable features that contribute to its appeal and versatility:

  1. Primary Ingredient: As the name implies, wine is the primary ingredient of wine sauce. Different types of wine, such as red, white or port, can be used to create a variety of flavor profiles.
  2. Enhancing ingredients: Wine sauces often contain additional ingredients to enhance flavor and texture. These can include stock, butter, herbs, spices, onions, garlic, and other flavor-enhancing elements.
  3. Reduction Method: Some versions of wine sauce are made by reducing the wine and other ingredients to concentrate their flavors. This reduction process creates a thick and rich consistency, perfect for drizzling or dipping.

Benefits of wine sauce:

Incorporating wine sauce into your culinary repertoire can bring several benefits to your dishes:

  1. Flavor enhancement: Wine sauce adds complexity and depth to a variety of dishes. Its rich flavors complement a variety of meats, poultry, seafood and vegetables, making it a versatile accompaniment.
  2. Aromatic delight: The aroma of wine sauce can tantalize the senses and enhance the overall dining experience. The fragrant notes of wine and other ingredients create an enticing aroma that stimulates the appetite.
  3. Versatile pairings: Wine sauce pairs well with many dishes and ingredients. It can be used to enhance the flavors of roasted meats, grilled vegetables, pasta dishes, or even as a finishing touch to creamy soups or risottos.
  4. Culinary creativity: Wine sauce provides a canvas for culinary experimentation. By using different types of wine and adjusting the additional ingredients, you can create unique variations to suit your taste preferences and the specific dish you are preparing.

Pros and cons:

While wine sauce offers many benefits, it is important to consider a few factors:

  1. Alcohol content: Wine sauce contains alcohol because it is a key ingredient. Although the alcohol content decreases during the cooking process, it may still be a concern for individuals who are sensitive to alcohol or avoid it for personal or health reasons.
  2. Reduction Time: Preparing wine sauce by the reduction method takes time and attention. The process of boiling and reducing the wine and other ingredients can be time consuming, which may not be ideal for those looking for a quick and easy cooking option.
  3. Taste preferences: The taste of wine sauce, especially the bitterness, can vary depending on the type of wine and additional ingredients used. Some people may find the bitterness less appealing, while others may enjoy it as a complement to certain dishes.
  4. Dietary restrictions: Wine Sauce may not be suitable for individuals with certain dietary restrictions or health conditions. It is important to consider factors such as calories, fat and sodium content, especially if you are following a specific diet plan or have dietary restrictions.

Wine sauce is a delightful addition to any culinary repertoire, offering enhanced flavors, aromatic pleasure, and versatility in pairing. Understanding its characteristics, benefits, and considerations will help you make informed choices when incorporating wine sauce into your cooking. Whether you enjoy it as a dipping sauce, a drizzle over roasted meats, or a finishing touch to your favorite dishes, wine sauce offers a delightful culinary experience that can elevate your meals to new heights of flavor and enjoyment.

Questions and Answers

What is wine sauce made of?

Wine sauce is a culinary sauce made with wine as the main ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic, and other ingredients. Several types of wine may be used, including red, white, and port. Some versions are made with a reduction.

Does wine sauce contain alcohol?

Yes, wine sauce contains alcohol because it is made with wine as the primary ingredient. However, the alcohol content decreases during the cooking process. While just over 85% of the alcohol will remain in the sauce after cooking for 5 minutes, it is important to note that the actual alcohol content in the final dish will vary based on the specific recipe and cooking method used.

What does wine sauce taste like?

Wine sauce has a unique flavor profile. The beets used in the cooking process give it a bitter undertone, similar to a reduced beef bourguignon. The addition of butter creates a velvety and rich texture. The overall flavor of the wine sauce can vary depending on the type of wine and other ingredients used, allowing for a range of flavor profiles.

What goes well with white wine sauce?

White wine sauce is a versatile condiment that goes well with many different dishes. Here are some ideas: drizzle it over baked salmon or chicken, add it to sautéed shrimp or use it as a creamy sauce for shrimp pasta, or drizzle it over roasted vegetables like broccoli or asparagus. The delicate flavors of white wine sauce can complement a wide variety of ingredients and enhance their overall flavor.

Can children eat food cooked with wine sauce?

The alcohol content in wine sauce decreases during the cooking process, but it is important to use caution when serving it to children. According to the USDA, the alcohol in a dish containing wine will evaporate if it is cooked for more than 2 1/2 hours. Therefore, if you plan to serve wine sauce to children, make sure it has been cooked long enough to completely remove the alcohol. Special care should be taken with younger children and infants.