Whole Egg Nutrition Facts



Calories, fat, protein, and carbohydrate values for Whole Egg.

Calories

There are 72 calories in Whole Egg.

72

Nutrition Facts
Whole Egg
Serving Size:

1

large (50 grams)

Amount Per Serving
Calories from Fat 43
Calories 72

% Daily Value*

Total Fat 4.8 grams

Saturated Fat 1.6 grams

Trans Fat 0 grams
Polyunsaturated Fat 1 grams
Monounsaturated Fat 1.8 grams

Cholesterol 186 milligrams

Sodium 71 milligrams

Potassium 69 milligrams

Total Carbohydrates 0.4 grams

Dietary Fiber 0 grams

Sugars 0.2 grams
Protein 6.3 grams
5.4%

Vitamin A

0%

Vitamin C

2.2%

Calcium

4.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Dairy & Egg Products > Eggs (Perishable)

How long would it take to burn off 70 KCal?
Walking (3mph) 19 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 10 minutes
Values estimated based on person weighing 140 lbs.

What is meant by whole eggs?

Whole eggs, or simply eggs, are composed of two distinct parts — the albumen, or white, and the yolk, or yellow — with each part providing different and important nutrients and functionalities. From the nutritional side, whole eggs are considered nutrient dense.

Is an egg yolk a whole egg?

Whole eggs have two main components: Egg white: the white part, which is mostly protein. Egg yolk: the yellow or orange part, which is rich in nutrients.

What is the difference between eggs and whole eggs?

Egg whites are super rich in protein with fewer calories. Whole eggs, on the other hand have considerable amount of calories and micro-nutrients that come packed with yolks. Moreover, yolks contain the same amount of protein as the whites.

What is a whole egg solid?

Putrescent whole egg solids (including inedible egg powder, dried whole egg and powdered inedible egg solids) are produced from eggs that the U.S. Department of Agriculture has declared inedible for human consumption due to cracked shells or imperfections.

How do you eat a whole egg?


Quote from Youtube:: These. But the biggest risk of infection is just from the shell. Itself which is why you want to buy the nicer eggs too so make sure you scrub. Them before you crack the egg. And eat it on its. Own.

Which is better egg white or whole egg?



Unless it’s just your personal preference, “I wouldn’t recommend consuming egg whites over the whole egg,” she says. “Egg whites solely provide a protein source, and if you’re not including the egg yolk, you’re missing out on key nutrients and overall satisfaction that the whole egg can provide.”

Which egg is the healthiest?

Pasture-Raised Eggs / Pastured Eggs): Pasture-raised eggs (sometimes referred to as pastured eggs) are the healthiest eggs to buy, no question. Pasture-raised means that the hens are free to roam and graze freely in a large open pasture.

Can I eat whole egg for weight loss?

Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness. Eating an egg-based breakfast may stop a person from consuming extra calories throughout the day.

Which part of the egg is healthier?

Whole Eggs Vs Egg Whites | Nutrition Battle ·



Is liquid whole egg safe during pregnancy?

Can I eat runny eggs while pregnant? No. In order to destroy any bacteria, eggs need to be cooked until the yolks and whites are firm.

Are whole eggs good for weight loss?

Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness.

How many whole eggs build muscle?

A serving of two large eggs contains 13 grams of high-quality protein. Eggs provide all of the nine essential amino acids (also known as the building blocks of protein), making them an effective food for maintaining, building and repairing muscle.