Calories, fat, protein, and carbohydrate values for White Cheese.
Calories
There are 366 calories in White Cheese.
1
Total Fat 29 grams
Saturated Fat 16 grams
Cholesterol 83 milligrams
Sodium 831 milligrams
Potassium 149 milligrams
Total Carbohydrates 3 grams
Vitamin A
Calcium
Iron
| Walking (3mph) | 99 minutes |
| Running (6mph) | 35 minutes |
| Bicycling (10mph) | 51 minutes |
What is considered a white cheese?
White cheese may refer to: Asiago cheese, an Italian cow’s milk cheese. Beyaz peynir, a salty, white cheese made from unpasteurized sheep (or cow) milk. Caș, a type of semi-soft white fresh cheese made from sheep or cow milk, produced in Romania.
Is mozzarella white cheese?
Fresh Mozzarella is a pillowy soft, bright white cheese that is usually made in different size ball formats. Packed in water at the production facility or hand-wrapped fresh in plastic wrap, it is made with a high moisture content and should be consumed within 7 days of production.
Is cheddar white cheese?
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting.
Is white cheese real cheese?
White and yellow American cheese are both processed cheese varieties from America (1). Their official name is “pasteurized processed cheese food.” They belong to the American cheese group, which has been used widely all over the world in the food industry. They are both made from animal milk by the coagulation method.
Is Parmesan A white cheese?
Cheddar cheese is a hard English cheese, while Parmesan is a hard Italian cheese.
Comparison chart.
| Cheddar Cheese | Parmesan Cheese | |
|---|---|---|
| Origin | Cheddar, Somerset, England | Bibbiano, Italy |
| Texture | Hard and slightly crumbly | Hard and granular |
| Color | White, yellow or orange | Straw colored |
| Taste | Mild – Strong | Rich, umami |
What are some common white cheeses?
List of White Cheeses
- Feta. Feta is a soft, wet cheese with a rough surface and a bright white color. …
- Mozzarella. Mozzarella is a semi-soft cheese with a mild flavor. …
- Jack Cheese. …
- Gruyere. …
- Ricotta. …
- Parmesan.
Is white cheddar the same as mozzarella?
Cheddar cheese was first discovered in Somerset County, located in South-West England. Compared to mozzarella cheese, cheddar cheese has a yellowish colour and harder texture. This type of cheese is made using cow milk and it is the most commercially produced variant.
What’s the difference between white and regular cheddar?
The white cheddar cheeses will vary a bit on color – it depends on the time of year and how much fresh grass the cows are eating! There is no difference in taste when comparing white and yellow cheddar of the same age* – the only difference is the annatto food coloring.