Whey Nutrition Facts

Calories, fat, protein, and carbohydrate values for Whey.

Calories

There are 113 calories in Whey.

113

Nutrition Facts
Whey
Serving Size:

1

scoop (32 grams)

Amount Per Serving
Calories from Fat 4.5
Calories 113

% Daily Value*

Total Fat 0.5 grams

Saturated Fat 0.3 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 5.1 milligrams

Sodium 50 milligrams

Potassium 160 milligrams

Total Carbohydrates 2 grams

Dietary Fiber 1 grams

Sugars 0 grams
Protein 25 grams
0%

Vitamin A

0%

Vitamin C

12%

Calcium

2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Dietary Supplement Foods > Protein / Dietary Supplement Powders

How long would it take to burn off 110 KCal?
Walking (3mph) 30 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 16 minutes
Values estimated based on person weighing 140 lbs.

Is whey the same as dairy?

Is whey dairy? Whey is found in dairy and is one of the two major high-quality proteins found naturally in cow’s milk.

What does whey do for the body?

It is commonly used as a protein supplement. Whey protein might improve the nutrient content of the diet and also have effects on the immune system. People commonly use whey protein for improving athletic performance and increasing strength.

Is whey harmful?

Whey protein is safe and many people can take it without adverse effects. However, it may cause digestive symptoms in those with lactose intolerance, and those allergic to cow’s milk may be allergic to it. If you experience side effects, try a whey protein isolate or non-dairy protein alternative.

Is whey same as protein?

Typically, whey and plant-based protein powders contain similar amounts of protein, with the average product providing 20–30 grams per serving. Whey protein powder is considered a complete protein since it contains all nine essential amino acids — the building blocks of protein.

Can I have whey if im dairy free?

The answer is simple: yes. Whey protein offers significant benefits even for those with lactose intolerance. It’s a high-quality nutrition source that provides essential amino acids — in just the right amount — that are easily absorbed.

Is whey an inflammatory?



Whey protein possesses both antioxidant and anti-inflammatory characteristics as one of the richest sources of branched-chain amino acids like leucine.

Who should not take whey?

Most people tolerate whey protein well. High doses can cause nausea, increased bowel movements, thirst, cramps, bloating, and headache. Risks. People with milk allergy or sensitivity should not use whey protein.

Why you should avoid whey protein?

Consumption of whey protein can lead to depletion of good bacteria in your gut and can increase bad bacteria which may cause stomach pain, constipation and gas. Your body may even find it difficult to digest dairy products or dairy proteins naturally.