WendysHamburger Nutrition Facts

What kind of meat is in Wendy’s hamburger?

Wendy’s sources beef from younger (42 months or younger), U.S. grain-finished beef cattle raised specifically for high quality grades such as USDA Prime, Choice, and Select; not older dairy or beef producing cows.

Is Wendy’s hamburger real beef?

“Does Wendy’s use fresh beef?” Yes, Wendy’s has been using fresh, never frozen, beef since we opened our doors on November 15, 1969.

What are Wendy’s hamburger patties made of?

Wendy’sAlthough they don’t refer to the product as “pink slime,” Wendy’s states directly on their website that their beef is “100 percent pure beef from North American raised cattle, has no fillers, no additives, no flavor boosters and no ammonia treatments.”

What is a Wendy’s hamburger called?

Dave’s 1⁄4 pound (110 g) Single was introduced in 2011 as Dave’s Hot ‘N Juicy, a reworking of the longstanding Wendy’s Single (shortened to simply Dave’s in 2016), a square-pattied burger made with fresh ground beef rather than round frozen patties.
Wendy’s.

Is Wendy’s burgers horse meat?

Wendy’s: “Wendy’s only uses fresh, 100% North American beef in all restaurants throughout North America. We do not use any horse meat.”

Where does Wendy’s get its beef?

″Can you tell me where Wendy’s gets its beef?″ as well as ″How does Wendy’s get their meat fresh?″ It comes from cow farms right here in North America, which is where we acquire it.

Is Wendy’s meat processed?

Wendy’s serves 5 million patties daily; the beef is 100% heifer or steer, 42 months or younger, processed in the U.S., 100% North American beef. The raw product never exceeds six days old, and the finished patties are never served beyond 13 days.

Does Wendy’s use frozen beef?

Some Wendy’s locations are pulling burgers from the menu due to beef shortages. Despite some locations limiting menu items, a Wendy’s representative said the chain has no plans to serve hamburgers made with frozen beef.