Wedge Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Wedge Salad.

Calories

There are 490 calories in Wedge Salad.

490

Nutrition Facts
Wedge Salad
Serving Size:

1

serving (274 grams)

Amount Per Serving
Calories from Fat 400
Calories 490

% Daily Value*

Total Fat 44 grams

Saturated Fat 11 grams

Trans Fat 0.8 grams
Polyunsaturated Fat 19 grams
Monounsaturated Fat 13 grams

Cholesterol 54 milligrams

Sodium 989 milligrams

Potassium 495 milligrams

Total Carbohydrates 9.5 grams

Dietary Fiber 2.4 grams

Sugars 5.9 grams
Protein 14 grams
24%

Vitamin A

16%

Vitamin C

11%

Calcium

6%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 490 KCal?
Walking (3mph) 132 minutes
Running (6mph) 47 minutes
Bicycling (10mph) 68 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to classic salads, the wedge salad stands out as a timeless favorite. With its simplicity and refreshing flavors, this dish has captured the hearts of salad lovers and foodies alike. In this expert article, we will look at the features, benefits, and considerations of the wedge salad and explore why it continues to be a popular choice for many.
Wedge Salad Features

  1. The Crunchy Foundation: At the heart of the wedge salad is a generous slice of iceberg lettuce. Its dense and crisp texture provides a satisfying crunch with every bite. The wedge shape allows for easy handling and presentation, making it a visually appealing addition to any plate.
  2. Indulgent toppings: What sets the wedge salad apart is its indulgent toppings. Traditionally, it is garnished with blue cheese dressing, crispy bacon and blue cheese crumbles. These ingredients give the salad a rich and savory flavor profile. You also have the freedom to customize your toppings, such as adding red onion, tomato or avocado for an extra burst of freshness.

Benefits of the wedge salad

  1. Simplicity and ease of preparation: The Wedge Salad’s straightforward preparation process makes it an ideal choice for home cooks and restaurant chefs alike. With minimal ingredients and easy assembly, it can be prepared quickly and effortlessly, saving time and effort in the kitchen.
  2. A refreshing and light option: While the wedge salad may seem indulgent with its creamy dressing and bacon, it remains a lighter alternative to heavier salad options. The crisp lettuce and fresh toppings provide a refreshing experience without weighing you down, making it a good choice for those seeking a balance between taste and health-conscious eating.
  3. Versatility and adaptability: Despite its classic composition, the wedge salad offers versatility when it comes to customization. You can experiment with different toppings, dressings and additional ingredients to meet your personal taste preferences. This adaptability ensures that the salad can be enjoyed by a wide range of people and can accommodate different dietary needs and preferences.

Considerations and drawbacks

  1. Nutritional Profile: While the wedge salad is undeniably delicious, it is important to consider its nutritional profile. The traditional toppings, such as blue cheese dressing and bacon, contribute to the higher fat and sodium content. Therefore, individuals with dietary restrictions or health concerns should exercise moderation or explore healthier alternatives to these toppings.
  2. Limited nutrient variety: While the wedge salad provides some nutritional benefits, primarily from the lettuce and additional vegetables, its overall nutrient diversity may be limited compared to salads that include a wider variety of greens and ingredients. For a well-rounded diet, include a variety of fruits, vegetables, and proteins in your meals.

Conclusion
The wedge salad continues to captivate salad lovers with its timeless appeal, crisp texture, and indulgent flavors. Its simplicity, refreshing nature, and adaptability make it an excellent choice for both casual dining and special occasions. However, it is important to be aware of its nutritional content and consider healthier alternatives for toppings in order to maintain a balanced and nutritious diet. So the next time you are looking for a satisfying and classic salad experience, embrace the wedge salad and enjoy its delightful combination of textures and flavors.

Questions and Answers

Can I make a wedge salad with a different type of lettuce?
While the classic wedge salad features iceberg lettuce, you can certainly experiment with other lettuce varieties. Romaine lettuce or butter lettuce can be used as alternatives, offering slightly different flavors and textures to suit your preferences.
Is the wedge salad suitable for vegetarians?
Yes, the wedge salad can be easily adapted to suit a vegetarian diet. Simply omit the bacon or replace it with vegetarian-friendly bacon alternatives. The remaining ingredients, such as lettuce, dressing, and toppings, are typically vegetarian-friendly.
Can I make the dressing for a wedge salad from scratch?
Absolutely! While store-bought blue cheese dressing is commonly used, you can make your own dressing at home for a fresher and personalized flavor. There are numerous recipes available online that guide you through the process of creating a homemade blue cheese dressing.
Are there any gluten-free options for the wedge salad dressing?
Yes, there are gluten-free options available for the dressing. You can find gluten-free versions of blue cheese dressing at some grocery stores or consider making your own gluten-free dressing using gluten-free blue cheese and other suitable ingredients.
Can I add additional toppings to my wedge salad?
Absolutely! One of the advantages of the wedge salad is its versatility and adaptability. Feel free to add your favorite toppings to enhance the flavor and texture. Popular additions include chopped tomatoes, red onions, avocado slices, or even grilled chicken or shrimp for a heartier option.
Please note that nutritional values and specific ingredients may vary depending on individual recipes and variations.