Water Chestnuts Nutrition Facts

Calories, fat, protein, and carbohydrate values for Water Chestnuts.


There are 60 calories in Water Chestnuts.


Nutrition Facts
Water Chestnuts
Serving Size:


cup slices (62 grams)

Amount Per Serving
Calories from Fat 0.6
Calories 60

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 8.7 milligrams

Potassium 362 milligrams

Total Carbohydrates 15 grams

Dietary Fiber 1.9 grams

Sugars 3 grams
Protein 0.9 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Nuts & Seeds > Chestnuts

How long would it take to burn off 60 KCal?
Walking (3mph) 16 minutes
Running (6mph) 6 minutes
Bicycling (10mph) 8 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Despite their name, water chestnuts are not nuts at all. They are aquatic tubers that have been cultivated for centuries and are known for their unique flavor and texture. In this article, we will explore the characteristics, benefits, and drawbacks of water chestnuts, with a focus on their nutritional value.

Features of Water Chestnuts

Water chestnuts have a distinctive look and taste. They are shaped like chestnuts with a papery brown skin covering their white flesh. When eaten fresh, water chestnuts have a fantastic flavor that can be described as sweet, nutty, and slightly tart. Their texture is crisp and crunchy, similar to that of an Asian pear.
One of the most important characteristics of water chestnuts is their versatility. They can be eaten raw, added to salads, stir-fries and various Asian dishes, or used as a crunchy topping. Canned water chestnuts are also available, although the taste and texture of fresh water chestnuts are superior.

Nutritional benefits of water chestnuts

Water chestnuts offer several nutritional benefits that make them a healthy addition to your diet. Here are the most important nutrients found in water chestnuts:

  1. Dietary Fiber: Water chestnuts are rich in fiber, which is essential for maintaining a healthy digestive system. Fiber aids in digestion, promotes regular bowel movements, and helps control blood sugar levels.
  2. Low in calories: Water chestnuts are low in calories, making them a great option for those watching their calorie intake. A 0.5 cup serving of water chestnuts contains about 60 calories.
  3. Fat-Free: Water Chestnuts are virtually fat-free, making them a great choice for those on a low-fat diet or trying to reduce their fat intake.
  4. Vitamins and Minerals: Water chestnuts contain several vitamins and minerals, including vitamin B6, vitamin C, calcium and iron. Vitamin B6 is important for brain development and function, while vitamin C is an antioxidant that supports the immune system.
  5. Antioxidants: Water chestnuts contain healthy antioxidants that help protect the body from damage caused by free radicals. These antioxidants contribute to overall health and may have anti-inflammatory properties.

Disadvantages of Water Chestnuts

While water chestnuts offer numerous health benefits, there are a few drawbacks to consider:

  1. Allergies: Some people may be allergic to water chestnuts. If you have a known allergy to other types of nuts or tubers, you should exercise caution and consult a health care professional before consuming water chestnuts.
  2. High in Carbohydrates: Water chestnuts are relatively high in carbohydrates. While the majority of these carbohydrates come from dietary fiber, individuals on low-carb diets may need to moderate their intake of water chestnuts.
  3. Sodium content: Canned water chestnuts may contain added sodium. If you are on a low-sodium diet, choose fresh water chestnuts or check the sodium content on the label of canned varieties.

Final Thoughts

Water chestnuts are a unique and nutritious vegetable that can add flavor, texture, and health benefits to your meals. They are low in calories, fat-free, and rich in fiber, vitamins, and minerals. However, individuals with allergies or specific dietary restrictions should exercise caution and consider the above drawbacks. Incorporating water chestnuts into a balanced diet can be a delicious and healthy choice.

Questions and Answers

Are water chestnuts suitable for people on a low carbohydrate diet?

Water Chestnuts are relatively high in carbohydrates. While the majority of these carbohydrates come from fiber, individuals on a strict low-carbohydrate diet may need to moderate their intake of water chestnuts. It is advisable to consult with a healthcare professional or nutritionist to determine the best approach for your specific dietary needs.

Can water chestnuts be consumed by people with nut allergies?

Water Chestnuts are not nuts and are generally safe for people with nut allergies. However, as with any new food, caution is advised if you have known allergies to other types of nuts or tubers. If you are unsure, it is advisable to consult a healthcare professional before incorporating water chestnuts into your diet.

What is the difference between fresh and canned water chestnuts?

Fresh water chestnuts have a superior taste and texture to canned water chestnuts. Canned water chestnuts are convenient and readily available, but they may not retain the same level of crunch as fresh water chestnuts. Whenever possible, choose fresh water chestnuts for the best flavor and texture.

Can water chestnuts help with weight management?

Water chestnuts can be a beneficial addition to a weight management plan. They are low in calories, virtually fat-free, and high in fiber, which can help promote satiety and healthy digestion. Incorporating water chestnuts into a balanced diet can contribute to a satisfying and nutritious diet.

Are there alternatives to water chestnuts?

If you cannot find water chestnuts or prefer not to use them, there are several alternatives you can consider. Some suitable substitutes include white turnips, canned water chestnuts, Jerusalem artichokes, jicama slices, celery, bamboo shoots, fresh ginger, daikon and radish slices. These alternatives can provide similar textures and flavors in different recipes. Experimenting with different options can help you find the best substitute for your specific culinary needs.