Veggie Burger Nutrition Facts

Calories, fat, protein, and carbohydrate values for Veggie Burger.


There are 365 calories in Veggie Burger.


Nutrition Facts
Veggie Burger
Serving Size:


veggie burger on bun (193 grams)

Amount Per Serving
Calories from Fat 150
Calories 365

% Daily Value*

Total Fat 17 grams

Saturated Fat 3 grams

Trans Fat 0 grams
Polyunsaturated Fat 8.5 grams
Monounsaturated Fat 3.9 grams

Cholesterol 9.3 milligrams

Sodium 725 milligrams

Potassium 468 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 6.5 grams

Sugars 5.5 grams
Protein 18 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Frozen Foods > Burritos / Sandwiches / Wraps (Frozen)

How long would it take to burn off 360 KCal?
Walking (3mph) 98 minutes
Running (6mph) 35 minutes
Bicycling (10mph) 51 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Veggie burgers have gained popularity as a plant-based alternative to traditional meat burgers. They offer a variety of benefits, including reduced environmental impact and potential health benefits. In this expert article, we will explore the features, benefits, and drawbacks of veggie burgers, with a focus on their nutritional profile.
Features of Veggie Burgers:
Veggie burgers are hamburger patties made with ingredients that do not contain meat. They typically consist of plant-based proteins such as beans, soybeans, tofu, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein. These ingredients provide a substantial source of protein, fiber, vitamins, and minerals.
Benefits of Veggie Burgers:

  1. Nutritional value: Veggie burgers provide a variety of essential nutrients. They are generally lower in total fat and saturated fat than beef burgers. They are also cholesterol-free and provide a good amount of fiber. In addition, veggie burgers are a source of vitamins and minerals, including vitamin A, vitamin C, calcium and iron.
  2. Plant Based Protein: Veggie burgers are an excellent source of plant protein. Protein is essential for building and repairing tissue, supporting immune function, and maintaining healthy bones and muscles. Veggie burgers are a convenient option for vegetarians and those looking to reduce their meat consumption while still meeting their protein needs.
  3. Environmental impact: Choosing veggie burgers over traditional beef burgers can have a positive impact on the environment. Veggie burgers require fewer natural resources, such as water and land, and produce fewer greenhouse gas emissions than beef production. By choosing veggie burgers, individuals can contribute to sustainability efforts and reduce their carbon footprint.
  4. Dietary variety: Incorporating veggie burgers into your diet adds variety to your meal options. They can be prepared in a variety of ways, allowing for creativity in flavors and textures. Veggie burgers can be enjoyed as a stand-alone patty, in a bun with toppings, or even crumbled into salads or wraps. Their versatility makes them a versatile choice for individuals looking to explore plant-based alternatives.

Disadvantages of veggie burgers:

  1. Sodium content: Some veggie burgers, especially packaged ones, may contain higher levels of sodium than homemade options. It is important to read labels and choose lower-sodium options whenever possible, especially for people who need to monitor their sodium intake due to certain health conditions.
  2. Processed ingredients: Prepackaged veggie burgers may contain processed ingredients such as additives, preservatives, and flavor enhancers. While these ingredients help improve taste and texture, individuals who prefer minimally processed foods can opt for homemade veggie burger recipes or select brands with cleaner ingredient lists.

The bottom line:
Veggie burgers offer an appealing alternative to traditional meat burgers, provide a number of nutritional benefits, and contribute to environmental sustainability. With their plant-based protein, lower fat content and rich array of vitamins and minerals, veggie burgers can be a healthy and tasty addition to a balanced diet. However, it is important to be aware of the sodium content and processed ingredients in certain varieties. By making informed choices, individuals can enjoy the features and benefits of veggie burgers while meeting their dietary preferences and goals.

Questions and Answers

What are veggie burgers made of?

Veggie burgers are made from a variety of plant-based ingredients, including beans (such as soybeans), tofu, nuts, grains, seeds, and fungi such as mushrooms or mycoprotein. These ingredients serve as a source of protein and contribute to the texture and flavor of the burger.

Are veggie burgers healthy?

Yes, veggie burgers can be a healthy choice. They are typically lower in total fat and saturated fat than beef burgers. They provide fiber, vitamins and minerals, making them a nutritious option. However, it’s important to pay attention to the specific ingredients and preparation method, as some packaged veggie burgers may contain higher levels of sodium or processed ingredients.

How do veggie burgers compare to regular burgers?

Plant-based veggie burgers are generally higher in fiber and lower in total and saturated fat than traditional beef burgers. However, some veggie burgers may differ in their nutritional profile, so it’s a good idea to read labels and choose options that meet your dietary goals and preferences.

Do veggie burgers taste like meat?

Veggie burgers can have a wide range of flavors and textures, but they may not taste exactly like meat. Some veggie burgers are specifically designed to mimic the taste and texture of meat, using ingredients such as heme to create a meat-like experience. However, the taste and texture may vary depending on the specific recipe or brand.

Are veggie burgers good for weight loss?

Veggie burgers can be a beneficial addition to a weight loss diet. They are typically lower in calories than beef burgers, making them a lighter option. In addition, veggie burgers are a source of plant-based protein and fiber, which can help promote satiety and support weight management goals. As with any food, portion control and overall caloric intake should be considered when trying to lose weight.