Vegetarian Chili Nutrition Facts

Calories, fat, protein, and carbohydrate values for Vegetarian Chili.


There are 460 calories in Vegetarian Chili.


Nutrition Facts
Vegetarian Chili
Serving Size:


bowl (508 grams)

Amount Per Serving
Calories from Fat 119
Calories 460

% Daily Value*

Total Fat 13 grams

Saturated Fat 2 grams

Trans Fat 0 grams
Polyunsaturated Fat 4.4 grams
Monounsaturated Fat 4.9 grams

Cholesterol 2.5 milligrams

Sodium 2231 milligrams

Potassium 1169 milligrams

Total Carbohydrates 70 grams

Dietary Fiber 21 grams

Sugars 13 grams
Protein 22 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Soups / Chilis / Stews (Perishable)

How long would it take to burn off 460 KCal?
Walking (3mph) 124 minutes
Running (6mph) 44 minutes
Bicycling (10mph) 64 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Vegetarian chili has gained popularity in recent years as a delicious and healthy alternative to traditional meat-based chili. Packed with a variety of vegetables, beans, and spices, this plant-based dish offers a number of benefits for vegetarians and meat-eaters alike. In this article, we will explore the features, benefits, and drawbacks of vegetarian chili and why it has become a popular choice for many people seeking a nutritious and satisfying meal.
Features of Vegetarian Chili:

Rich in nutrients

Vegetarian chili is a nutritional powerhouse. It is typically loaded with a variety of vegetables, such as tomatoes, onions, green chilies, and carrots, which provide essential vitamins, minerals, and antioxidants. These ingredients contribute to the overall nutritional profile of the dish, making it a great choice for those looking to incorporate more plant-based foods into their diets.

High in fiber

One of the outstanding features of vegetarian chili is its high fiber content. Fiber plays an important role in supporting digestive health, promoting satiety, and regulating blood sugar levels. The combination of beans, vegetables, and spices in vegetarian chili provides a substantial fiber intake that can contribute to a balanced and healthy diet.

Versatile and customizable

Another attractive feature of vegetarian chili is its versatility. The recipe allows for endless variations and personal touches, making it easy to adapt to individual tastes and preferences. Whether you prefer a mild and comforting chili or a spicy and bold version, you can adjust the spices, vegetables, and beans to create a flavor profile that suits your palate.
Benefits of vegetarian chili:

Heart Healthy

Choosing vegetarian chili may have significant cardiovascular benefits. Research has shown that a plant-based diet can help reduce the risk of heart disease by lowering cholesterol and blood pressure. By choosing vegetarian chili, which contains no cholesterol and is generally low in saturated fat, you can enjoy a heart-healthy meal that supports your overall well-being.

Weight Management

For those trying to maintain a healthy weight or lose excess pounds, vegetarian chili can be a valuable addition to the menu. The combination of fiber-rich beans and vegetables, along with the satisfying protein content, helps promote satiety and may help with portion control. Incorporating vegetarian chili into a balanced diet can support weight management goals.

Environmental Sustainability

Choosing vegetarian chili over meat-based alternatives can also have a positive impact on the environment. The production of plant-based ingredients typically requires fewer resources, such as water and land, than animal agriculture. By choosing vegetarian chili, you can help reduce your carbon footprint and make a positive impact on the environment.
Disadvantages of vegetarian chili:

Potential sodium content

One potential drawback of vegetarian chili, as with many prepared foods, is its sodium content. Canned beans, tomatoes, and vegetable broths often contain added salt, which can contribute to excessive sodium intake if not monitored. To mitigate this, choose low-sodium or no-salt versions of the ingredients or make vegetarian chili from scratch with fresh ingredients.

Allergies and Sensitivities

While vegetarian chili is generally suitable for a wide range of dietary preferences, it is important to consider individual allergies or sensitivities. Some individuals may have specific dietary restrictions or intolerances to ingredients commonly used in chili recipes, such as soy or certain spices. It is important to keep these considerations in mind and adjust the recipe accordingly.
The bottom line:
Vegetarian chili offers a variety of features, benefits, and some potential drawbacks that are worth considering. With its rich nutritional content, high fiber, and versatility, it has become a popular choice for those seeking a delicious and healthy meal option. Incorporating vegetarian chili into your diet can provide numerous benefits, including improved heart health, weight management support, and a positive impact on the environment. By keeping sodium content and individual dietary restrictions in mind, you can enjoy the flavorful pleasures of vegetarian chili while reaping its many benefits.

Questions and Answers

What are some variations of vegetarian chili?

There are endless variations of vegetarian chili to explore. Some popular options include adding different types of beans such as black beans or kidney beans, incorporating additional vegetables such as bell peppers or zucchini, or experimenting with different spices and herbs to enhance the flavor. Feel free to get creative and customize the recipe to your liking.

Can I make vegetarian chili hot?

Absolutely! If you like spicy foods, you can add ingredients like cayenne pepper, chili flakes, or jalapenos to give your vegetarian chili a kick. Adjust the amount of spice according to your tolerance and personal preference. Remember, the beauty of vegetarian chili is its versatility, so feel free to experiment and make it as mild or as spicy as you like.

Can I freeze vegetarian chili?

Yes, vegetarian chili is a great dish to freeze for future meals. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Can I add meat substitutes to vegetarian chili?

Yes, if you prefer a heartier texture or want to increase the protein content, you can add meat substitutes such as vegetarian ground beef or tofu crumbles to your vegetarian chili. These alternatives can mimic the texture and flavor of traditional meat while keeping the dish completely plant-based. Be sure to follow the cooking instructions for your meat substitute of choice to incorporate it seamlessly into the recipe.

Is vegetarian chili good for a vegan diet?

Vegetarian chili can be easily adapted to a vegan diet. Make sure the ingredients you use, such as vegetable stock and meat substitutes, are free of animal products. By making simple ingredient substitutions and avoiding dairy or animal-based additives, you can enjoy a delicious vegan version of vegetarian chili that fits your dietary needs.