Calories, fat, protein, and carbohydrate values for Vegetable.
There are 59 calories in Vegetable.
Total Fat 0.1 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 32 milligrams
Potassium 154 milligrams
Total Carbohydrates 12 grams
Dietary Fiber 4 grams
|Walking (3mph)||16 minutes|
|Running (6mph)||6 minutes|
|Bicycling (10mph)||8 minutes|
What defines a vegetable?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
What is a vegetable answer?
vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds.
What is vegetable and examples?
noun. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. the edible part of such a plant, as the tuber of the potato.
Why is it called vegetable?
It derives from Medieval Latin vegetabilis “growing, flourishing” (i.e. of a plant), a semantic change from a Late Latin meaning “to be enlivening, quickening”. The meaning of “vegetable” as a “plant grown for food” was not established until the 18th century.
How do you explain vegetables to a child?
Quote from Youtube:: They are the main source of nutrients for our body therefore we need to eat five pieces of fruit and vegetables.
What is fruit and vegetable?
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
What are types of vegetable?
Types of vegetables
- Leafy green – lettuce, spinach and silverbeet.
- Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- Marrow – pumpkin, cucumber and zucchini.
- Root – potato, sweet potato and yam.
- Edible plant stem – celery and asparagus.
- Allium – onion, garlic and shallot.
What is the use of vegetables?
Vegetables are a good source of dietary fiber, a type of carbohydrate that helps pass food through your digestive system. Studies show that fiber may also improve vitamin and mineral absorption in the body, which could potentially raise your daily energy levels.