Calories, fat, protein, and carbohydrate values for Vegetable Curry.
Calories
There are 322 calories in Vegetable Curry.
322
Nutrition Facts
Vegetable Curry
Serving Size:
1
serving (405 grams)
Amount Per Serving
Calories from Fat 136
Calories 322
% Daily Value*
Total Fat 15 grams
Saturated Fat 7.7 grams
Trans Fat 0 grams
Polyunsaturated Fat 2.3 grams
Monounsaturated Fat 3.7 grams
Cholesterol 1.7 milligrams
Sodium 533 milligrams
Potassium 738 milligrams
Total Carbohydrates 41 grams
Dietary Fiber 9.4 grams
Sugars 10 grams
Protein 9.5 grams
274%
Vitamin A
55%
Vitamin C
7.5%
Calcium
19%
Iron
Percent Daily Values are based on a 2000 calorie diet.
Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)
How long would it take to burn off 320 KCal?
| Walking (3mph) | 87 minutes |
| Running (6mph) | 31 minutes |
| Bicycling (10mph) | 45 minutes |
Values estimated based on person weighing 140 lbs.
Where is vegetable curry from?
Curry
| Indian curries | |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Worldwide |
| Main ingredients | Meat or vegetables, oil or ghee, spices |
| Cookbook: Curry Media: Curry | |
What types of curry are there?
Below are some of the types of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India.
- Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. …
- Tikka Masala. …
- Saag. …
- Korma. …
- Jalfrezi. …
- Vindaloo.