Vegetable Curry Nutrition Facts

Calories, fat, protein, and carbohydrate values for Vegetable Curry.


There are 322 calories in Vegetable Curry.


Nutrition Facts
Vegetable Curry
Serving Size:


serving (405 grams)

Amount Per Serving
Calories from Fat 136
Calories 322

% Daily Value*

Total Fat 15 grams

Saturated Fat 7.7 grams

Trans Fat 0 grams
Polyunsaturated Fat 2.3 grams
Monounsaturated Fat 3.7 grams

Cholesterol 1.7 milligrams

Sodium 533 milligrams

Potassium 738 milligrams

Total Carbohydrates 41 grams

Dietary Fiber 9.4 grams

Sugars 10 grams
Protein 9.5 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 320 KCal?
Walking (3mph) 87 minutes
Running (6mph) 31 minutes
Bicycling (10mph) 45 minutes
Values estimated based on person weighing 140 lbs.

Where is vegetable curry from?


Indian curries
Place of origin Indian subcontinent
Region or state Worldwide
Main ingredients Meat or vegetables, oil or ghee, spices
Cookbook: Curry Media: Curry

What types of curry are there?

Below are some of the types of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India.

  • Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. …
  • Tikka Masala. …
  • Saag. …
  • Korma. …
  • Jalfrezi. …
  • Vindaloo.