Vegetable Broth Nutrition Facts

Calories, fat, protein, and carbohydrate values for Vegetable Broth.


There are 13 calories in Vegetable Broth.


Nutrition Facts
Vegetable Broth
Serving Size:


cup (220 grams)

Amount Per Serving
Calories from Fat 1.4
Calories 13

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 667 milligrams

Potassium 44 milligrams

Total Carbohydrates 2.2 grams

Dietary Fiber 0 grams

Sugars 1.3 grams
Protein 0.5 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Seasonings / Preservatives / Extracts > Bouillons / Broths / Stocks

How long would it take to burn off 15 KCal?
Walking (3mph) 4 minutes
Running (6mph) 1 minutes
Bicycling (10mph) 2 minutes
Values estimated based on person weighing 140 lbs.

What is veggie broth made of?

Onions, carrots, and celery are always the base of a good vegetable broth. Add any leftover vegetables and herbs that need to be used up, and will add flavor.

What’s a substitute for vegetable broth?

The simple answer is yes, it’s usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you’re making vegetarian or vegan food that’s missing the richness from meat.

Is vegetable broth and stock same?

Though their ingredients are largely the same, there is a difference between them. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.

Is vegetable broth same as soup?

So, to summarize, vegetable broth and vegetable stock are the same thing. If the focus of the end preparation is mostly the liquid in question, call it broth. If the focus of the end preparation is something significantly more complicated, like a sauce or a more involved soup, then call it stock.

What can you use for vegetable stock?

Garlic: skin, any trim, germ (if you remove it). Carrot: skin, root, tips. Celery: any and all of it, although leaves are better put to use in soups and salads. Turnip: any and all of it.

Can I use chicken broth instead of vegetable broth?

Most chefs use another type of stock as a substitute for vegetable stock. Chicken, beef, or lamb stock can be used in place of vegetable stock in most recipes. The specific type of stock to use can be decided by the chef based on the recipe it is being used in.

Can I substitute vegetable stock for vegetable broth?

You can always substitute equal parts broth for stock. Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock.

Which is better vegetable stock or vegetable broth?

While preparing vegetable broth, there is usually more meat than the bones in the mix. Stock, on its side, has far less meat but has more bones on focus. Also, the ingredients used in preparing vegetable stock are simmered in water and then later removed which leaves behind a highly nutritious liquid.