Calories, fat, protein, and carbohydrate values for Veal Parm.
There are 792 calories in Veal Parm.
Total Fat 38 grams
Saturated Fat 14 grams
Cholesterol 258 milligrams
Sodium 2061 milligrams
Potassium 1144 milligrams
Total Carbohydrates 55 grams
Dietary Fiber 5.4 grams
|Walking (3mph)||213 minutes|
|Running (6mph)||76 minutes|
|Bicycling (10mph)||110 minutes|
What are veal parm made of?
Also known as Veal Parmigiana, this Italian dish is made with veal cutlets that are breaded, fried, and then baked to perfection with tomato sauce and topped with Parmesan and mozzarella cheese. Veal parmesan is similar to milanesa napolitana, but with South American touches.
What does veal parmesan taste like?
Quote from Youtube:: This tastes like chicken to me it tastes like crispy chicken breast with some marinara sauce up on there some mozzarella cheese on a pull pull action.
What animal does veal come from?
Veal is the meat from calves, mostly pure-bred male dairy calves. In many countries, including the UK, veal production is closely linked to the dairy industry; male dairy calves cannot produce milk and are often considered unsuitable for beef production.