Veal Parm Nutrition Facts

Calories, fat, protein, and carbohydrate values for Veal Parm.


There are 792 calories in Veal Parm.


Nutrition Facts
Veal Parm
Serving Size:


serving (452 grams)

Amount Per Serving
Calories from Fat 340
Calories 792

% Daily Value*

Total Fat 38 grams

Saturated Fat 14 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 3.8 grams
Monounsaturated Fat 15 grams

Cholesterol 258 milligrams

Sodium 2061 milligrams

Potassium 1144 milligrams

Total Carbohydrates 55 grams

Dietary Fiber 5.4 grams

Sugars 11 grams
Protein 58 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Seafood (Perishable)

How long would it take to burn off 790 KCal?
Walking (3mph) 213 minutes
Running (6mph) 76 minutes
Bicycling (10mph) 110 minutes
Values estimated based on person weighing 140 lbs.

What are veal parm made of?

veal cutlets

Also known as Veal Parmigiana, this Italian dish is made with veal cutlets that are breaded, fried, and then baked to perfection with tomato sauce and topped with Parmesan and mozzarella cheese. Veal parmesan is similar to milanesa napolitana, but with South American touches.

What does veal parmesan taste like?

Quote from Youtube:: This tastes like chicken to me it tastes like crispy chicken breast with some marinara sauce up on there some mozzarella cheese on a pull pull action.

What animal does veal come from?


Veal is the meat from calves, mostly pure-bred male dairy calves. In many countries, including the UK, veal production is closely linked to the dairy industry; male dairy calves cannot produce milk and are often considered unsuitable for beef production.