Tyson Chicken Breast Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tyson Chicken Breast.

Calories

There are 142 calories in Tyson Chicken Breast.

142

Nutrition Facts
Tyson Chicken Breast
Serving Size:

0.5

breast, bone and skin removed (86 grams)

Amount Per Serving
Calories from Fat 28
Calories 142

% Daily Value*

Total Fat 3.1 grams

Saturated Fat 0.9 grams

Polyunsaturated Fat 0.7 grams
Monounsaturated Fat 1.1 grams

Cholesterol 73 milligrams

Sodium 64 milligrams

Potassium 220 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 27 grams
0.4%

Vitamin A

0%

Vitamin C

1%

Calcium

5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 140 KCal?
Walking (3mph) 38 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 20 minutes
Values estimated based on person weighing 140 lbs.

How do you cook Tyson chicken breast?

How To Cook

  1. Preheat oven to 375°F.
  2. Place frozen breast in foil lined baking pan.
  3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.)

How do you cook already cooked chicken breast?

How do you reheat a fully cooked chicken?

  1. Preheat the oven to 350 degrees Fahrenheit. Remove the chicken from its packing and set it in a baking dish that is oven safe. …
  2. Cook for approximately 20-25 minutes in the oven.
  3. Serve while still warm and enjoy.

How do I reheat frozen cooked chicken breast?

How to Reheat Chicken in the Oven

  1. Step 1: Preheat the oven. Set the oven to 350°F and remove the chicken from the fridge. …
  2. Step 2: Add moisture. Once the oven has finished preheating, transfer the chicken to a baking dish. …
  3. Step 3: Reheat.