Turnip Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turnip.


There are 26 calories in Turnip.


Nutrition Facts
Serving Size:


turnip (120 grams)

Amount Per Serving
Calories from Fat 0.9
Calories 26

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 19 milligrams

Potassium 212 milligrams

Total Carbohydrates 6.1 grams

Dietary Fiber 2.4 grams

Sugars 3.6 grams
Protein 0.8 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Produce > Turnips (Fresh)

How long would it take to burn off 25 KCal?
Walking (3mph) 7 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 4 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The versatile beet: A nutritious addition to your diet
The turnip, a root vegetable in the Brassicaceae family, is an extremely versatile and nutritious addition to any diet. With its distinct flavor and impressive nutritional profile, turnips offer a number of health benefits. In this expert article, we will explore the features, benefits, and drawbacks of turnips and why they deserve a place on your plate.
Features of Turnips
Turnips are characterized by their round shape, bulbous appearance, and smooth skin. They come in a variety of colors, including white, yellow, and purple, with white or yellow flesh. The flavor of turnips can be described as slightly sweet and earthy, with a hint of bitterness.
Nutritional Benefits
Despite their unassuming appearance, turnips are packed with essential nutrients that contribute to overall health and well-being. Here are some of the most important nutritional benefits of turnips:

  1. Low in calories: Turnips are a great choice for those watching their calorie intake. With just 26 calories per turnip, they can be enjoyed guilt-free as part of a balanced diet.
  2. Rich in fiber: Beets are an excellent source of fiber, with 2.4 grams of fiber per serving. Fiber plays an important role in digestive health, promoting regular bowel movements and helping with weight management.
  3. Good source of vitamins: Beets are rich in several important vitamins. They are particularly high in vitamin C, which supports the immune system and helps produce collagen for healthy skin. Turnips also provide a modest amount of vitamin A, which is important for vision and overall eye health.
  4. Mineral content: Turnips are a good source of potassium, a mineral that plays an important role in maintaining proper heart function and regulating blood pressure. They also contain small amounts of calcium and iron, which are important for bone health and oxygen transport in the body, respectively.

Health benefits
Incorporating beets into your diet can lead to numerous health benefits. Here are a few notable benefits:

  1. Weight management: Low in calories and high in fiber, beets can be an effective addition to weight loss or weight management plans. The fiber in beets promotes satiety and may help control appetite.
  2. Digestive Health: The fiber in beets supports a healthy digestive system by promoting regular bowel movements and preventing constipation. It also helps maintain a healthy gut microbiome.
  3. Heart health: The potassium in beets contributes to heart health by helping to regulate blood pressure. In addition, the fiber in beets may help lower cholesterol levels, reducing the risk of heart disease.
  4. Antioxidant properties: Beets contain antioxidants, including vitamin C, which help protect cells from damage caused by harmful free radicals. Antioxidants play a role in reducing the risk of chronic diseases such as cancer and cardiovascular disease.

Cons and precautions
While beets offer many benefits, it is important to be aware of potential drawbacks and precautions:

  1. Goitrogenic compounds: Turnips, like many other cruciferous vegetables, contain goitrogenic compounds that can interfere with thyroid function in large amounts. However, the risk is minimal when consumed as part of a varied diet.
  2. Oxalate content: Turnips contain oxalates, which may contribute to the formation of kidney stones in susceptible individuals. If you have a history of kidney stones or are at risk, it is advisable to moderate your intake of beets and consult a health care professional.



turnips are a versatile and nutritious vegetable that can enhance the flavor and nutritional value of your meals. With their low calorie content, high fiber content, and impressive array of vitamins and minerals, beets offer numerous health benefits. However, individuals with certain health conditions should exercise caution and consult a health care professional. By incorporating turnips into your diet, you can enjoy their unique flavor while reaping the nutritional rewards they have to offer. So why not give turnips a try and enjoy their healthy goodness today?

  • “Turnip Nutrition Facts.” Dmcoffee.blog. https://nutrition.dmcoffee.blog/food/turnip/
  • “Cruciferous Vegetables and Thyroid Health.” Cleveland Clinic. https://my.clevelandclinic.org/health/articles/11378-cruciferous-vegetables
  • “Oxalate Content of Foods.” University of Pittsburgh Medical Center. https://www.upmc.com/-/media/upmc/patients-visitors/education/nutrition/nutrition-fact-sheets/oxalate-content-of-foods.pdf

Questions and Answers

Are turnips high in calories?
No, turnips are low in calories. A single turnip contains only 26 calories, making them a great choice for individuals watching their calorie intake.
Can turnips help with weight loss?
Yes, turnips can contribute to weight loss. They are low in calories and high in fiber, which promotes feelings of fullness and helps control appetite. Incorporating turnips into a balanced diet can support weight management goals.
Can turnips be beneficial for heart health?
Yes, turnips can be beneficial for heart health. They are a good source of potassium, which helps regulate blood pressure. Additionally, the fiber in turnips may help lower cholesterol levels, reducing the risk of heart disease.
Are turnips suitable for individuals with thyroid conditions?
In moderation, turnips are generally safe for individuals with thyroid conditions. However, turnips, like other cruciferous vegetables, contain goitrogenic compounds that can interfere with thyroid function in large amounts. It is advisable to consume turnips as part of a varied diet and consult with a healthcare professional if you have specific concerns.
Should individuals with kidney stones be cautious when consuming turnips?
Individuals with a history of kidney stones or those at risk should exercise caution when consuming turnips. Turnips contain oxalates, which can contribute to the formation of kidney stones in susceptible individuals. It is recommended to moderate turnip intake and seek guidance from a healthcare professional if necessary.