Turkey Patty Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turkey Patty.


There are 212 calories in Turkey Patty.


Nutrition Facts
Turkey Patty
Serving Size:


oz (85 grams)

Amount Per Serving
Calories from Fat 124
Calories 212

% Daily Value*

Total Fat 14 grams

Saturated Fat 3.5 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 3.5 grams
Monounsaturated Fat 4.6 grams

Cholesterol 89 milligrams

Sodium 69 milligrams

Potassium 206 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 22 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 210 KCal?
Walking (3mph) 57 minutes
Running (6mph) 20 minutes
Bicycling (10mph) 29 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Turkey patties have gained popularity as a healthier alternative to traditional beef patties. These patties offer a delicious and nutritious option for individuals seeking a leaner source of protein. In this expert article, we will explore the features, benefits, and drawbacks of turkey patties and shed light on why they are a worthy addition to your diet.
Features of Turkey Patties:

  1. Calorie content: A single turkey patty typically contains about 212 calories. This makes it a favorable choice for individuals looking to manage their caloric intake while still enjoying a satisfying meal.
  2. High in protein: Turkey patties are an excellent source of high-quality protein. With approximately 22 grams of protein per serving, they provide a significant amount of this essential macronutrient. Protein plays an important role in muscle repair, satiety and overall health.
  3. Low carbohydrate content: Turkey Patties are virtually carbohydrate free, containing negligible amounts of carbohydrates. This makes them suitable for individuals on low-carb or ketogenic diets.
  4. Moderate fat content: Each turkey patty contains approximately 14 grams of fat. While it is important to note that fat content can vary depending on the preparation method and added ingredients, turkey patties are generally considered a leaner option compared to beef patties.

Benefits of turkey patties:

  1. Weight management: Turkey patties can be an integral part of a balanced diet for individuals trying to manage their weight. With a relatively low calorie and fat content, they provide a satisfying and protein-rich meal option that can help support a healthy weight.
  2. Lean source of protein: Protein is essential for several bodily functions, including muscle building, tissue repair and hormone production. Turkey Patties provide a lean source of protein that contributes to a balanced diet and promotes satiety.
  3. Nutrient Profile: Turkey Patties contain essential vitamins and minerals, including iron, zinc, and B vitamins. These nutrients play a critical role in energy production, immune function, and overall well-being.
  4. Versatility: Turkey patties can be prepared in a variety of ways, allowing for versatility in meal planning. They can be grilled, baked or pan-fried and enjoyed as a stand-alone patty, in sandwiches or as a topping for salads.

Disadvantages of turkey patties:

  1. Dryness: Due to the lower fat content compared to beef patties, turkey patties can sometimes be drier in texture. However, this can be mitigated by adding moisture-rich ingredients such as diced vegetables or a sauce during preparation.
  2. Flavor profile: Turkey patties have a milder flavor compared to beef patties. While this may be appealing to some individuals, others may find it less flavorful. Adding herbs, spices or flavorful sauces can enhance the flavor and make the patties more enjoyable.

Turkey patties offer many features, benefits, and a few drawbacks to consider when adding them to your diet. They are a lean source of protein, relatively low in calories and carbohydrates, and provide essential nutrients. While they can be drier and have a milder flavor compared to beef patties, these aspects can be overcome with proper preparation and seasoning. With their versatility and potential for creating delicious and nutritious meals, turkey patties are a valuable addition to a balanced and health-conscious diet.
Remember, always consult a healthcare professional or registered dietitian before making any significant changes to your diet or if you have specific dietary needs or concerns.

Questions and Answers

What are turkey patties made of?

Turkey patties are typically made from ground turkey mixed with various ingredients such as scallions, parsley, garlic, salt, cayenne, ginger, and chili flakes. These ingredients are combined to enhance the flavor and texture of the patties.

Are turkey patties healthy?

Yes, turkey patties are considered a healthy choice. They provide a lean source of protein, are relatively low in calories and contain essential nutrients such as iron, zinc and B vitamins. They can be part of a balanced diet and may be beneficial for weight management and overall well-being.

Are turkey burgers considered meat?

Yes, turkey burgers are considered a meat product. While they are made from a leaner meat compared to traditional beef burgers, they still provide a protein-rich option for individuals seeking an alternative to beef.

How are ground turkey patties made?

To make ground turkey patties, combine ground turkey with ingredients such as diced scallions, parsley, garlic, salt, cayenne, ginger, and chili flakes. Gently mix until everything is evenly combined, taking care not to overmix the mixture. Shape the mixture into patties and cook using your preferred method, such as grilling, baking, or frying.

Are turkey burgers healthier than regular burgers?

Turkey burgers can be considered healthier than traditional beef burgers due to their lower saturated fat content. Turkey is generally leaner than beef, and swapping beef patties for turkey patties can be a beneficial choice for individuals looking to reduce their saturated fat intake. However, it’s important to consider the overall nutritional profile of the entire meal and choose lean preparation methods to maximize health benefits.