Turkey Jerky Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turkey Jerky.


There are 80 calories in Turkey Jerky.


Nutrition Facts
Turkey Jerky
Serving Size:


oz (28 grams)

Amount Per Serving
Calories from Fat 6.9
Calories 80

% Daily Value*

Total Fat 0.8 grams

Saturated Fat 0.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.4 grams

Cholesterol 2.7 milligrams

Sodium 492 milligrams

Potassium 85 milligrams

Total Carbohydrates 5.1 grams

Dietary Fiber 0.5 grams

Sugars 4 grams
Protein 13 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Snack Foods > Jerky & Meat-Based Snacks

How long would it take to burn off 80 KCal?
Walking (3mph) 21 minutes
Running (6mph) 8 minutes
Bicycling (10mph) 11 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Turkey Jerky is a popular snack that offers a combination of great taste and nutritional benefits. Made from lean cuts of turkey meat, it is a convenient and protein-packed snack that can be enjoyed on the go. In this article, we will explore the features, benefits, and drawbacks of turkey jerky.

Features of Turkey Jerky

Turkey jerky is a dried and seasoned meat product that undergoes a dehydration process to remove moisture, resulting in a chewy and shelf-stable snack. Here are some key features of turkey jerky:

  • Low Fat: Turkey jerky is known for its relatively low fat content. Compared to beef jerky, turkey jerky contains less fat, making it a healthier option for people who are concerned about their fat intake.
  • High in protein: Protein is an essential macronutrient that plays a critical role in building and repairing tissue, supporting immune function, and maintaining satiety. Turkey Jerky is a rich source of protein with approximately 13 grams of protein per one ounce serving.
  • Convenient and portable: One of the main benefits of turkey jerky is its convenience. It’s lightweight, compact, and requires no refrigeration, making it an excellent snack option for hiking, camping, or on the go.
  • Flavorful and versatile: Turkey jerky comes in a variety of flavors and seasonings, offering a wide range of flavor options to suit different tastes. From classic Original to Spicy or Teriyaki, there’s a flavor for everyone.

Benefits of Turkey Jerky

Turkey jerky offers several benefits that make it a popular choice among health-conscious individuals:

  • High Protein Content: As mentioned above, turkey jerky is packed with protein. Protein is essential for muscle growth and repair, promotes satiety, and aids in weight management.
  • Low in Calories: Turkey jerky is relatively low in calories, making it a satisfying snack option for those watching their calorie intake. With only 80 calories per one-ounce serving, it can provide a tasty and satisfying snack without derailing your diet.
  • Rich in essential nutrients: In addition to protein, turkey jerky contains essential nutrients such as iron, potassium, and vitamin B-12. These nutrients play an important role in maintaining overall health and well-being.
  • Contributes to a balanced diet: Incorporating turkey jerky into your diet can add variety and nutritional value to your snacking routine. It can be a healthier alternative to other processed and high-calorie snack foods.

Disadvantages of Turkey Jerky

While turkey jerky has many positive attributes, it’s important to consider a few potential drawbacks:

  • Sodium content: Turkey jerky can be relatively high in sodium due to the seasoning and curing process. Individuals who need to limit their sodium intake, such as those with high blood pressure or certain medical conditions, should consume it in moderation or choose low-sodium options.
  • Added Ingredients: Some commercially available turkey jerky products may contain added ingredients such as preservatives, flavor enhancers, or sweeteners. It’s important to read labels and choose brands that prioritize minimal and natural ingredients.


turkey jerky is a tasty and nutritious snack option that offers a number of benefits. With its high protein content, low fat profile and convenience, it can be an excellent choice for individuals looking for a healthy and satisfying snack. However, it’s important to be aware of the sodium content and added ingredients in certain products. By choosing quality brands and enjoying turkey jerky in moderation, you can incorporate it into a balanced diet and enjoy its many benefits.

Questions and Answers

Is turkey jerky healthier than beef jerky?

Turkey jerky is often considered a healthier option than beef jerky. While it is lower in fat and calories, the difference is not significant. For example, a one-ounce serving of turkey jerky contains about 97.6 calories and 3 grams of fat, while beef jerky contains about 107.3 calories and 3.2 grams of fat. Both can be enjoyed as part of a balanced diet, and the choice between them depends on personal preference and dietary needs.

Is Turkey Jerky a Healthy Snack?

Yes, turkey jerky can be a healthy snack. It is a good source of protein and is low in fat and calories compared to many other snack options on the market. The high protein content in turkey jerky can help promote satiety and support muscle growth and repair. However, it’s important to choose varieties with minimal added ingredients and consume it in moderation as part of a well-rounded diet.

What kind of meat is jerky made from?

Jerky can be made from a variety of meats, including beef, pork, lamb, venison, poultry (such as turkey or chicken), and even fish. The meat is typically thinly sliced or ground before going through a drying and seasoning process to create the jerky texture and flavor. Various cuts of meat can be used, but lean cuts such as top round, bottom round, pectoral, and lifter are commonly favored for making jerky.

Can you eat turkey jerky?

Yes, turkey jerky is safe to eat. However, it’s important to make sure the jerky has been heated to a high enough temperature to kill any potential bacteria before it’s dehydrated. The recommended temperature for beef jerky is 160°F (71°C), while turkey or chicken jerky should be heated to 165°F (74°C) before drying. This step helps ensure food safety and minimizes the risk of foodborne illness.

Is Turkey Jerky Considered Processed Meat?

Yes, turkey jerky, like most commercially produced jerky, can be considered a processed meat. Although it is made from natural meats like turkey, it still undergoes processing, including drying and seasoning. Some manufacturers use natural sources of preservatives such as celery powder, celery juice, or celery salt, which contain nitrates. It’s important to read ingredient labels and choose brands that prioritize minimal processing and natural ingredients.