Turkey Club Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turkey Club.


There are 817 calories in Turkey Club.


Nutrition Facts
Turkey Club
Serving Size:


sandwich (349 grams)

Amount Per Serving
Calories from Fat 415
Calories 817

% Daily Value*

Total Fat 46 grams

Saturated Fat 17 grams

Trans Fat 0.8 grams
Polyunsaturated Fat 11 grams
Monounsaturated Fat 13 grams

Cholesterol 203 milligrams

Sodium 1867 milligrams

Potassium 710 milligrams

Total Carbohydrates 42 grams

Dietary Fiber 3.2 grams

Sugars 7.1 grams
Protein 56 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 820 KCal?
Walking (3mph) 220 minutes
Running (6mph) 79 minutes
Bicycling (10mph) 113 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The Turkey Club is a classic sandwich that has been enjoyed by sandwich lovers for decades. Packed with flavor and a combination of delicious ingredients, the Turkey Club provides a satisfying meal that can be enjoyed for lunch or dinner. In this article, we will explore the features, benefits, and drawbacks of this popular sandwich.

Features & Benefits

The Turkey Club is made with a variety of ingredients that come together to create a harmonious blend of flavors and textures. It typically consists of sliced turkey breast, bacon, lettuce, tomato and mayonnaise, all sandwiched between two slices of bread. Some variations may include additional ingredients such as cheese or avocado.


1. Low Fat: Turkey breast is a lean protein choice that is low in fat compared to other meats. It provides a good source of protein without adding excessive calories or unhealthy saturated fats to your diet.
2. High in protein: The Turkey Club is a protein-packed sandwich. The turkey breast and bacon provide a substantial amount of protein, which is essential for muscle repair and growth, as well as keeping you feeling full and satisfied.
3. Good source of fiber: The sandwich contains lettuce and tomato, both of which are high in fiber. Fiber is important for maintaining a healthy digestive system and promoting satiety, making it a great addition to any meal.
4. Balanced macronutrients: Turkey Club provides a balanced combination of macronutrients. It contains carbohydrates from the bread, protein from the turkey and bacon, and healthy fats from the mayonnaise. This balance can help provide sustained energy and keep you feeling full.


1. Sodium content: Turkey Club typically contains ingredients that are high in sodium, such as bacon and processed deli turkey. While sodium is an essential mineral, consuming excessive amounts can contribute to high blood pressure and other health problems. It is important to be aware of your overall sodium intake and consider healthier alternatives or portion control.
2. Calories: The Turkey Club is a delicious and filling sandwich, but it can be high in calories. With approximately 817 calories per serving, it is important to consider your total calorie intake and balance it with other meals and snacks throughout the day. If you are watching your calorie intake, you may want to enjoy the Turkey Club in moderation or make adjustments to the recipe to reduce the calorie content.
3. Potential Allergens: Some individuals may have allergies or dietary restrictions that prevent them from enjoying certain ingredients in Turkey Club. For example, individuals with gluten intolerance or sensitivity would need to choose gluten-free bread options. In addition, those with allergies to specific ingredients such as turkey, bacon, or eggs (found in mayonnaise) would need to find suitable substitutions or avoid the sandwich altogether.

Bottom line

Turkey Club is a tasty and satisfying sandwich option that offers a number of benefits. It is a good source of lean protein, fiber and balanced macronutrients. However, it is important to be aware of sodium and calorie content, as well as potential allergens. By keeping these factors in mind and incorporating the Turkey Club into a well-rounded and balanced diet, you can enjoy this classic sandwich as part of a delicious and nutritious meal.

Questions and Answers

1. Are turkey clubs good for you?

Yes, turkey clubs can be a healthy option. Because the turkey club typically contains lean turkey breast, it is low in fat and a good source of protein. To make it even healthier, opt for whole wheat bread and use a moderate amount of mayonnaise or choose a lighter alternative.

2. Is a turkey club served hot or cold?

A turkey club is usually served cold. It is a classic sandwich made with cold sliced turkey, bacon, lettuce, tomato and mayonnaise. However, variations can include warm ingredients or be toasted, so it ultimately depends on personal preference and the specific recipe.

3. Can diabetics, heart patients, and overweight individuals eat a Turkey Club?

Yes, the Turkey Club can be enjoyed by diabetics, heart patients and overweight individuals with some considerations. It is important for diabetics to manage their carbohydrate intake, so choosing whole grain bread and monitoring portion sizes is recommended. Heart patients should be aware of sodium content and may choose lower sodium ingredients. Overweight individuals should be mindful of calorie content and portion sizes to fit into their overall calorie goals.

4. What makes a sandwich a club sandwich?

A club sandwich, including the turkey club, is typically made on toasted bread and contains layers of sliced cooked poultry (such as turkey or chicken), bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together with cocktail sticks. The combination of these ingredients and the method of preparation is what distinguishes it as a club sandwich.

5. Are there healthier alternatives to the traditional turkey club?

Yes, if you’re looking for a healthier alternative to the traditional turkey club, there are a few options you can consider. You can use whole grain or whole wheat bread instead of white bread to increase fiber. Opt for a lean turkey breast with no added sodium or preservatives. You can also incorporate more vegetables, such as adding avocado slices or swapping out some of the mayo for mashed avocado. In addition, you can try a lettuce wrap or whole grain wrap instead of bread to reduce the carbohydrate and calorie content.