Calories, fat, protein, and carbohydrate values for Turkey Chili.
Calories
There are 452 calories in Turkey Chili.
1
Total Fat 15 grams
Saturated Fat 3.6 grams
Cholesterol 118 milligrams
Sodium 755 milligrams
Potassium 1377 milligrams
Total Carbohydrates 40 grams
Dietary Fiber 13 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 122 minutes |
| Running (6mph) | 43 minutes |
| Bicycling (10mph) | 63 minutes |
What is turkey chili made of?
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.
What does turkey chili taste like?
Yes, Turkey Chili can taste as hearty as Beef
Often I find ground turkey lacking a lot of flavor for my palate and usually prefer the heartier flavor of beef over either ground chicken or ground turkey.
Why are cowboys called chili?
When riding long trails, cowboys relied on “chili bricks,” which consisted of dried beef, fat, salt, seasonings and chili peppers pounded into large cubes that could easily be transported in saddlebags.
What do you serve with turkey chili?
Best Side dishes and finger foods to serve with chili
- cornbread. This is most commonly served with chili because you can never go wrong with a classic! …
- Potato skins. …
- TACOS. …
- Cinnamon rolls. …
- Baked potatoes. …
- Salad. …
- Bread / breadsticks. …
- Grilled cheese sandwiches.
Is Turkey Chili healthier than beef chili?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
Is turkey healthier than chicken?
Chicken is higher in calories and fats, both saturated and polyunsaturated, while turkey is richer in protein and cholesterol. Turkey is also richer in vitamins and minerals, such as magnesium, copper, vitamin B12, and folate. However, chicken has more vitamin A, vitamin E, and less sodium.
Why does Texas not put beans in chili?
“Beans don’t come into play at the cook off because if our judges are trying to determine a taste, beans are a dominant flavor and we wouldn’t get the pure chili taste.”
What did cowboys eat on cattle drives?
Along the trail, cowboys ate meals consisting of beef, beans, biscuits, dried fruit and coffee. But as cattle drives increased in the 1860s cooks found it harder and harder to feed the 10 to 20 men who tended the cattle.