Turkey Burgers Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turkey Burgers.


There are 554 calories in Turkey Burgers.


Nutrition Facts
Turkey Burgers
Serving Size:


burger on bun (216 grams)

Amount Per Serving
Calories from Fat 318
Calories 554

% Daily Value*

Total Fat 35 grams

Saturated Fat 11 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 11 grams
Monounsaturated Fat 9.9 grams

Cholesterol 123 milligrams

Sodium 569 milligrams

Potassium 391 milligrams

Total Carbohydrates 26 grams

Dietary Fiber 1.6 grams

Sugars 4.3 grams
Protein 34 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 550 KCal?
Walking (3mph) 149 minutes
Running (6mph) 53 minutes
Bicycling (10mph) 77 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Turkey burgers have grown in popularity in recent years as a healthier alternative to traditional beef burgers. Packed with flavor and boasting a leaner nutritional profile, turkey burgers offer a delicious and guilt-free option for burger lovers. In this expert article, we will explore the features, benefits, and potential drawbacks of turkey burgers and shed light on why they have become a go-to choice for health-conscious individuals.

Features of Turkey Burgers

– Lean Protein Powerhouse: Turkey burgers are a great source of lean protein, with approximately 34 grams of protein per serving. Protein plays a critical role in building and repairing tissue, supporting muscle growth, and promoting satiety.
– Lower Fat Content: Compared to traditional beef burgers, turkey burgers contain less total fat. One serving of a turkey burger provides approximately 35 grams of fat, significantly less than its beef counterpart. Choosing lean ground turkey, especially the breast, can further reduce the fat content.
– Reduced saturated fat: Saturated fat is a type of unhealthy fat that has been linked to several health problems. Turkey burgers contain less saturated fat than beef burgers, making them a heart-healthier option.
– Essential nutrients: Turkey burgers are a good source of essential nutrients such as niacin, selenium, vitamin B6, phosphorus, and zinc. These nutrients play an important role in supporting overall health and well-being.

Benefits of turkey burgers

– Weight management: Turkey burgers are a popular choice for people trying to manage their weight. With fewer calories and less fat than beef burgers, they provide a satisfying and nutritious meal option while helping to maintain a calorie deficit.
– Heart-healthy: The lower saturated fat content of turkey burgers makes them a heart-healthy choice. Reduced saturated fat intake is associated with a lower risk of cardiovascular disease.
– Versatility: Turkey burgers offer a versatile canvas for culinary exploration. They can be seasoned and flavored with a variety of herbs, spices and condiments, allowing for endless customization and creativity in the kitchen.
– Dietary flexibility: Turkey burgers are suitable for a wide range of dietary preferences. They can be incorporated into low-carb, high-protein or gluten-free diets, making them a versatile option for those with special dietary needs.

Disadvantages of turkey burgers

– Potential dryness: Turkey burgers, especially those made with lean breast meat, can have a tendency to be dry if not cooked properly. To combat this, it is important to add moisture and flavor by incorporating ingredients such as onions, breadcrumbs, eggs and spices into the turkey burger mixture.
– Flavor variation: While turkey burgers offer a milder and slightly different flavor compared to beef burgers, some individuals may find the taste less robust. However, this can be easily overcome by experimenting with different seasonings and toppings to enhance the overall flavor.
The bottom line:
Turkey burgers are a well-rounded and nutritious option for those seeking a healthier alternative to beef burgers. With their lean protein content, reduced fat and heart-healthy benefits, they provide a satisfying and delicious option for individuals looking to maintain a balanced diet. While there may be challenges in ensuring juiciness and flavor, these can be overcome with proper cooking techniques and creative ingredient combinations. Incorporating turkey burgers into your meal repertoire can be a fantastic way to enjoy a tasty, guilt-free burger experience.
Remember to always consider your personal dietary needs and preferences when making food choices. Whether you’re trying to manage your weight, improve your heart health, or simply diversify your culinary experiences, turkey burgers can be a delicious addition to your menu. Give them a try and enjoy the goodness of a healthier burger option.

Questions and Answers

What are turkey burgers made of?

Turkey burgers are made with ground turkey, which is typically mixed with ingredients such as onions, breadcrumbs, eggs, and seasonings. These additional ingredients help improve the flavor, texture, and moisture of the turkey burger patty.

Is ground turkey healthier than ground beef?

In terms of nutritional profile, ground turkey generally has slightly fewer calories, less fat and less saturated fat than ground beef. Ground turkey is also a good source of lean protein and contains essential nutrients. However, it’s important to note that specific nutrient content may vary depending on the type of ground turkey used (e.g., lean ground turkey breast vs. ground turkey with added fat).

Are turkey burgers good for weight loss?

Turkey burgers may be a beneficial option for weight loss due to their lower calorie and fat content compared to beef burgers. As part of a balanced diet and when combined with other healthy lifestyle choices, turkey burgers can contribute to weight management goals. It’s important to consider portion size and the overall composition of your meal to ensure you’re creating a calorie deficit if weight loss is your goal.

Can turkey burgers be dry?

Turkey burgers, especially those made with lean ground turkey, can have a tendency to become dry if not cooked properly. To prevent dryness, it’s important to incorporate ingredients that add moisture and flavor, such as onions, breadcrumbs, eggs, or even adding a small amount of olive oil to the mixture. Cooking the turkey burgers to the proper internal temperature and avoiding overcooking can also help maintain juiciness.

Can I customize the taste of the turkey burgers?

Absolutely! One of the benefits of turkey burgers is their versatility. You can customize the flavor of turkey burgers by incorporating different herbs, spices, and seasonings into the burger mix. Experimenting with different spices like garlic, paprika, cumin, or adding ingredients like Worcestershire sauce, soy sauce, or diced jalapenos can give your turkey burgers a unique flavor profile. Toppings and sauces can also be added to further enhance the flavor to your liking.