Turkey Broth Nutrition Facts

Calories, fat, protein, and carbohydrate values for Turkey Broth.


There are 15 calories in Turkey Broth.


Nutrition Facts
Turkey Broth
Serving Size:


cup (249 grams)

Amount Per Serving
Calories from Fat 4.7
Calories 15

% Daily Value*

Total Fat 0.5 grams

Saturated Fat 0 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0.1 grams

Cholesterol 5 milligrams

Sodium 924 milligrams

Potassium 45 milligrams

Total Carbohydrates 1.1 grams

Dietary Fiber 0 grams

Sugars 1.1 grams
Protein 1.6 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Seasonings / Preservatives / Extracts > Bouillons / Broths / Stocks

How long would it take to burn off 15 KCal?
Walking (3mph) 4 minutes
Running (6mph) 1 minutes
Bicycling (10mph) 2 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Turkey broth, a savory and aromatic liquid made from simmering turkey bones and meat, is a versatile ingredient that adds depth and flavor to countless culinary creations. In addition to its culinary appeal, turkey broth offers a number of nutritional benefits that make it a valuable addition to a balanced diet. In this expert article, we explore the features, benefits, and potential drawbacks of turkey broth and why it deserves a place in your kitchen.

I. Features of Turkey Broth:

Turkey broth has unique characteristics that contribute to its distinctive flavor and culinary versatility. Here are some notable characteristics of turkey broth:

  1. Flavorful base: Turkey broth has a rich and savory flavor profile, infused with the essence of turkey meat and bones. Its mild yet robust flavor enhances the flavor of soups, stews, sauces and gravies, adding depth and complexity to a wide range of dishes.
  2. Versatile culinary ingredient: Whether you’re making a hearty soup, a juicy roast or a flavorful sauce, turkey broth is an excellent base for countless recipes. Its versatility allows it to complement a variety of ingredients and cuisines, making it a valuable addition to any cook’s repertoire.
  3. Nutrient Concentration: Turkey broth contains a number of essential nutrients, including protein, vitamins, and minerals. While the exact nutrient composition may vary, turkey broth generally provides a low-calorie option for enhancing the nutritional value of meals.

II. Benefits of Turkey Broth:

In addition to its culinary appeal, turkey broth offers several notable benefits that make it an attractive choice for health-conscious individuals. Here are some key benefits of incorporating turkey broth into your diet:

  1. Protein source: Turkey broth serves as a modest source of protein, with approximately 1.6 grams per cup. Protein is an essential macronutrient that plays a critical role in supporting muscle growth, repair, and overall health.
  2. Low-calorie option: At just 15 calories per cup, turkey broth is a flavorful way to enhance the flavor of dishes without significantly increasing caloric intake. It can be especially beneficial for those looking to manage or reduce their calorie intake while still enjoying satisfying and flavorful meals.
  3. Hydration and Warmth: Sipping a warm cup of turkey broth can be a comforting and hydrating experience, especially during colder months or when recovering from illness. Its soothing properties can help relieve sore throats and provide a sense of nourishment and well-being.
  4. Nutrient Boost: Turkey broth contains essential minerals such as sodium and potassium, which play an important role in maintaining electrolyte balance and supporting proper cell function. In addition, it can provide small amounts of vitamins A, C, calcium and iron, contributing to overall nutrient intake.

III. Disadvantages and considerations:

While turkey broth offers many benefits, it is important to consider certain factors and potential drawbacks:

  1. Sodium content: Turkey broth tends to be relatively high in sodium, at approximately 924 mg per cup. Individuals with special dietary restrictions, such as those on a low-sodium diet or those with high blood pressure, should be aware of their sodium intake and consider using lower-sodium alternatives or homemade versions with reduced salt content.
  2. Processing and Additives: Commercial turkey broth may contain additives, preservatives, or flavor enhancers. Reading labels and choosing brands with minimal additives or making homemade turkey broth can provide a more natural and healthful option.
  3. Allergies and Sensitivities: Individuals with allergies or sensitivities to turkey or its components should use caution when consuming turkey broth. It is advisable to consult a healthcare professional or allergist if you have concerns or known allergies.


Turkey broth is a delicious culinary ingredient that adds flavor and nutrition to a variety of dishes. Its versatility, coupled with its modest caloric content and nutrient profile, make it a valuable addition to a healthy and balanced diet. However, it is important to be aware of sodium content, additives and individual dietary considerations. By incorporating turkey broth into your culinary repertoire, you can enhance the flavor and nutritional value of your meals while enjoying the warmth and comfort it provides.

Questions and Answers

Is turkey broth a suitable substitute for chicken broth in recipes?
Yes, turkey broth can be used as a substitute for chicken broth in recipes. The flavors of turkey and chicken are similar, allowing them to be used interchangeably in various dishes like soups, sauces, and gravies.
Can turkey broth be purchased commercially?
Yes, commercially prepared turkey broth is available in grocery stores. Look for brands that offer a more natural product with minimal additives and preservatives. Alternatively, you can also make homemade turkey broth with fresh turkey bones and meat.
Can water be used as a substitute for turkey broth?
Yes, water can be used as a substitute for turkey broth if you don’t have any on hand. While it won’t provide the same depth of flavor, it can still serve as a suitable liquid base for recipes, especially when combined with other seasonings and ingredients.
What is the difference between turkey stock and turkey broth?
Turkey stock is typically made by simmering turkey bones, while turkey broth is made by using meatier pieces of turkey along with the bones. Stock tends to have a richer and more concentrated flavor, while broth is slightly milder. However, both can be used interchangeably in most recipes.
Can people with dietary restrictions consume turkey broth?
Individuals with dietary restrictions, such as those on a low-sodium diet or with specific allergies or sensitivities, should use caution when consuming turkey broth. It is advisable to read labels and choose lower-sodium options or make homemade broth with reduced salt content. If you have a known allergy, consult a healthcare professional or allergist before consuming turkey broth.