Calories, fat, protein, and carbohydrate values for Turkey Broth.
There are 15 calories in Turkey Broth.
Total Fat 0.5 grams
Saturated Fat 0 grams
Cholesterol 5 milligrams
Sodium 924 milligrams
Potassium 45 milligrams
Total Carbohydrates 1.1 grams
Dietary Fiber 0 grams
|Walking (3mph)||4 minutes|
|Running (6mph)||1 minutes|
|Bicycling (10mph)||2 minutes|
Is turkey stock same as broth?
Yes, there is! Turkey Stock is made from primarily from bones while broth is made from more meaty pieces. I find broth usually has more flavor and to be honest, I make both the same way. Either can be done on the stove or in the slow cooker.
Is turkey stock the same as chicken stock?
If you have leftover turkey from Thanksgiving, you can usually substitute it in place of the chicken called for in the recipe. Turkey and chicken are very similar. I find that turkey stock has an even richer, deeper flavor than chicken broth. It’s so good in any kind of poultry-based soup!
What can you substitute for turkey broth?
If you don’t have any kind of broth on hand, you can resort to bouillon cubes or granules to make a broth substitute. To create the equivalent of 1 cup of broth, combine 1 cube or 1 teaspoon of granules with 1 cup of boiling water and mix until the bouillon dissolves.
Do they sell turkey broth?
College Inn Turkey Broth, 32 oz Carton.
Can I replace chicken broth with turkey broth?
Turkey stock can be used in any recipe that calls for chicken stock, like our chicken vegetable soup. But we love it best in our easy homemade turkey soup.
Are turkey broth and chicken broth interchangeable?
Chicken Broth Substitute – If you’ve got a recipe that calls for chicken broth, you can use turkey broth instead! Casseroles, soups, sauces, you name it! Turkey and chicken are pretty much cousins, so don’t be afraid to use them interchangeably.
Can I use water instead of broth?
1. Water. Don’t be shy to straight-up swap water for chicken broth. Yep, water is a perfectly acceptable 1:1 substitute for chicken broth and it happens to be our favorite out of the bunch since it doesn’t require another grocery store run.
Can I use stock instead of broth?
The two are very often used interchangeably, and it’s fine if you substitute broth for stock in most recipes, and vice versa. Yet, if you have a choice between the two, use broth when a dish is largely based on the flavor of the liquid, such as in a broth-based soup.