Tuna Sushi Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tuna Sushi.


There are 117 calories in Tuna Sushi.


Nutrition Facts
Tuna Sushi
Serving Size:


piece (100 grams)

Amount Per Serving
Calories from Fat 3.3
Calories 117

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 22 milligrams

Sodium 26 milligrams

Potassium 276 milligrams

Total Carbohydrates 12 grams

Dietary Fiber 0.2 grams

Sugars 0 grams
Protein 15 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Seafood & Fish

How long would it take to burn off 120 KCal?
Walking (3mph) 32 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 16 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The joys of tuna sushi: exploring its features, benefits and drawbacks
Tuna sushi is a popular delicacy that has gained popularity around the world. The combination of fresh, flavorful tuna and seasoned rice wrapped in seaweed creates a delightful culinary experience. In this expert article, we will explore the features, benefits, and drawbacks of tuna sushi and shed light on why it has become a favorite among sushi lovers.
Features of Tuna Sushi
Tuna sushi has several distinctive features that contribute to its unique appeal:

  1. Tantalizing flavor: Tuna sushi has a distinct flavor profile. Whether it’s made with bluefin, yellowfin, skipjack or albacore tuna, the raw fish imparts a rich, savory flavor that pairs perfectly with the subtle sweetness of sushi rice and the umami flavors of soy sauce and wasabi.
  2. Versatile texture: The texture of tuna sushi is a major draw for many. The velvety, melt-in-your-mouth texture of raw tuna contrasts beautifully with the firmness of the sushi rice, providing a delightful textural experience with every bite.
  3. Cultural significance: Tuna has a long history in the sushi and sashimi traditions. It is considered one of the iconic ingredients of Japanese cuisine. The use of tuna in sushi showcases the artistry and craftsmanship of sushi chefs around the world.

Benefits of tuna sushi
In addition to its delicious taste and cultural significance, tuna sushi offers several benefits that make it an appealing choice for seafood lovers:

  1. Rich in Protein: Tuna is an excellent source of high-quality protein, making tuna sushi a nutritious option. A 100 gram serving of tuna sushi provides approximately 15 grams of protein, which contributes to muscle growth and repair in the body.
  2. Low fat: Tuna sushi is relatively low in fat, especially saturated fat. With only 0.4g of total fat per serving, it can be a healthier alternative to other sushi options that may contain higher levels of fat.
  3. Moderate caloric value: Tuna sushi is a relatively low-calorie food choice, with approximately 117 calories per serving. This makes it a suitable option for individuals looking to control their calorie intake while still enjoying a satisfying meal.
  4. Source of essential nutrients: Tuna is rich in essential nutrients such as potassium, which plays an important role in maintaining proper heart and muscle function. It also contains iron, which supports healthy blood production, and vitamin A and vitamin C, which contribute to overall immune health.

Disadvantages of tuna sushi
While tuna sushi offers numerous benefits, it is important to consider a few drawbacks associated with its consumption:

  1. Mercury content: Tuna, especially larger species such as bluefin tuna, can contain higher levels of mercury. Mercury is a heavy metal that, when consumed in excess, can pose health risks, especially to pregnant women and young children. It is advisable to consume tuna sushi in moderation and to choose smaller species of tuna, which are known to have lower levels of mercury.
  2. Sustainability concerns: Tuna populations have faced significant challenges due to overfishing. Certain tuna species, such as bluefin tuna, are considered endangered or vulnerable. It is important to make sustainable seafood choices and choose tuna that is responsibly sourced and harvested.
  3. Potential allergic reactions: Some people may have allergies or sensitivities to seafood, including tuna. It is important to be aware of any potential allergies and to consult a health care professional if you experience adverse reactions after eating tuna sushi.

Tuna sushi continues to captivate the palates of sushi lovers worldwide with its tantalizing flavors, versatile textures, and cultural significance. It offers a number of benefits, including being a good source of protein, being low in fat and providing essential nutrients. However, it is important to be aware of potential drawbacks such as mercury content and sustainability concerns. By making informed choices and enjoying tuna sushi in moderation, individuals can enjoy the pleasures of this popular seafood delicacy while prioritizing their health and the environment.

Questions and Answers

1. What types of tuna are used in sushi?

Answer: Tuna sushi can be made with several different types of tuna, including bluefin, yellowfin, skipjack and albacore. Each type offers its own unique flavor and texture, adding to the variety of tuna sushi options.

2. Is Tuna Sushi a Healthy Choice?

Answer: Tuna sushi can be a healthy choice because it is high in protein and low in fat. It provides essential nutrients such as potassium, iron, vitamin A and vitamin C. However, it’s important to be aware of the mercury content in certain types of tuna and to consume it in moderation, especially for vulnerable populations such as pregnant women and young children.

3. Can people with seafood allergies eat tuna sushi?

Answer: People with seafood allergies, including tuna allergies, should use caution when eating tuna sushi. Allergic reactions can vary in severity, so it is advisable to consult a healthcare professional if you have a known seafood allergy or experience any adverse reactions after eating tuna sushi.

4. How can I ensure the sustainability of the tuna used in sushi?

Answer: To contribute to the sustainability of tuna, consider choosing tuna species that are responsibly sourced and harvested. Look for certifications such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC) labels, which indicate sustainable fishing and farming practices. In addition, staying informed about the current status of tuna populations and supporting initiatives that promote sustainable fishing practices can help protect tuna stocks for future generations.

5. Can I enjoy the benefits of tuna sushi as a vegetarian or vegan?

Answer: Tuna sushi is a seafood-based dish and is not suitable for vegetarians or vegans. However, there are alternative sushi options that are suitable for vegetarian and vegan diets, such as vegetable rolls, avocado rolls, or tofu rolls. These options can provide a satisfying sushi experience without the inclusion of animal products.