Tuna Sashimi Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tuna Sashimi.


There are 31 calories in Tuna Sashimi.


Nutrition Facts
Tuna Sashimi
Serving Size:


oz, boneless (28 grams)

Amount Per Serving
Calories from Fat 1.3
Calories 31

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 11 milligrams

Sodium 13 milligrams

Potassium 125 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 6.9 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Meat / Poultry / Seafood > Unprepared / Unprocessed > Fish > Tuna

How long would it take to burn off 30 KCal?
Walking (3mph) 8 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 4 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Tuna sashimi, a popular dish in Japanese cuisine, is a delicious delicacy known for its fresh and delicate flavor. Served in thin slices, this raw fish dish has gained popularity worldwide. In addition to its exquisite taste, tuna sashimi offers numerous health benefits, making it a nutritious choice for seafood lovers. In this expert article, we delve into the features, benefits, and drawbacks of tuna sashimi, shedding light on why it has become such a popular culinary delight.

Features of Tuna Sashimi

Tuna sashimi has distinct characteristics that contribute to its unique appeal:

  1. Caloric content: Tuna sashimi is a low-calorie food, making it an excellent option for those watching their calorie intake. With just 31 calories per serving, it allows for guilt-free indulgence.
  2. Protein powerhouse: Tuna sashimi is rich in high-quality protein. With approximately 6.9 grams of protein per serving, it provides essential amino acids necessary for muscle growth, repair and overall health.
  3. Minimal carbohydrates: Tuna sashimi contains negligible amounts of carbohydrates, making it suitable for individuals following low-carb or ketogenic diets.
  4. Healthy Fats: Although low in total fat, tuna sashimi contains small amounts of heart-healthy fats, including polyunsaturated and monounsaturated fats. These fats are beneficial for brain function, hormone production, and maintaining healthy skin.

Benefits of Tuna Sashimi

Tuna sashimi offers a number of health benefits that make it an attractive addition to a balanced diet:

  1. Rich in omega-3 fatty acids: Tuna is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids have been linked to numerous health benefits, including reducing inflammation, promoting heart health, and supporting brain function.
  2. Promotes muscle growth and repair: The high protein content of tuna sashimi supports muscle growth and repair. Protein is essential for building and maintaining lean muscle mass, aiding in post-workout recovery and promoting overall strength.
  3. A source of essential nutrients: Tuna sashimi is packed with essential vitamins and minerals. It is a good source of potassium, which helps regulate blood pressure, and provides essential minerals such as iron and magnesium. It also contains vitamins A, C, and B-complex vitamins, which play an important role in various bodily functions.
  4. Helps with weight management: Low in calories and high in protein, tuna sashimi can be a valuable addition to a weight management plan. Protein promotes feelings of fullness and satiety, which can help reduce cravings and support weight loss efforts.

Disadvantages of tuna sashimi

While tuna sashimi offers many benefits, it is important to be aware of potential drawbacks:

  1. Mercury content: Tuna, especially larger species such as bluefin tuna, can contain high levels of mercury. Mercury is a toxic metal that can be harmful to human health, especially pregnant women, nursing mothers and young children. It is advisable to consume tuna sashimi in moderation and to choose smaller tuna species with lower mercury levels.
  2. Allergic reactions: Some people may be allergic to seafood, including tuna. Allergic reactions can range from mild to severe and may include symptoms such as itching, hives, swelling, or difficulty breathing. If you have a known seafood allergy, it is important to use caution or avoid tuna sashimi altogether.


Tuna sashimi is an exquisite culinary treat that offers a number of nutritional benefits. Low in calories, high in protein, and packed with essential nutrients, it is a healthy choice for seafood lovers. However, it is important to be aware of potential drawbacks such as mercury content and seafood allergies. By enjoying tuna sashimi in moderation and making informed choices, individuals can enjoy the flavors and reap the benefits of this delicious dish while maintaining a balanced and healthy diet.

Questions and Answers

Is tuna sashimi safe to eat raw?
Yes, tuna sashimi is safe to eat raw when it is sourced from reputable suppliers and prepared under strict hygienic conditions. However, it is essential to ensure the freshness and quality of the fish to minimize the risk of foodborne illnesses.
Can I consume tuna sashimi if I am pregnant or breastfeeding?
While tuna sashimi can be enjoyed during pregnancy or breastfeeding, it is important to be cautious about mercury levels. High levels of mercury in certain tuna species can be harmful to the developing fetus or nursing infant. It is advisable to consult with a healthcare professional to determine the safe consumption limits and choose low-mercury options.
Can I substitute other types of fish for tuna in sashimi?
Yes, if you prefer to explore different flavors or have dietary restrictions, you can substitute other types of fish for tuna in sashimi. Some popular alternatives include salmon, yellowtail, snapper, and halibut. However, keep in mind that each fish has its unique taste and texture, so the overall experience may vary.
How should I store leftover tuna sashimi?
It is best to consume tuna sashimi immediately after it is prepared. However, if you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours. Ensure that the storage temperature is below 40°F (4°C) to maintain freshness and minimize the risk of bacterial growth.
Can I freeze tuna sashimi for later use?
While it is possible to freeze tuna sashimi, it is not recommended. Freezing can alter the texture and delicate flavor of the fish, compromising the overall dining experience. For the best taste and quality, it is advisable to consume tuna sashimi fresh.