Tribe Hummus Nutrition Facts

Where is Tribe hummus from?

From its inception until the fall of 2006, Tribe Hummus was produced and sold under the trademark “Tribe of Two Sheiks.” Its products are manufactured in a company-owned and -operated “state of the art” 60,000 sq. foot refrigerated facility located in Taunton, Massachusetts, about 40 miles south of Boston.

Additional Information

Hummus has gained immense popularity in recent years due to its delicious taste and nutritional benefits. Among the various brands of hummus available on the market, Tribe Hummus stands out as a versatile and flavorful option. In this expert article, we will explore the features, benefits, and drawbacks of Tribe Hummus to provide you with a comprehensive overview of this delicious condiment.

Features of Tribe Hummus

1. Creamy and consistent texture:
   Tribe Hummus has a wonderfully creamy texture that strikes the perfect balance between smoothness and thickness. Whether you’re using it as a dip or a spread, Tribe Hummus spreads effortlessly and adheres well to a variety of food surfaces.
2. Range of delicious flavors:
   Tribe Hummus offers a wide range of flavors to suit different taste preferences. From classic options like Original and Roasted Garlic to bolder choices like Spicy Red Pepper and Mediterranean Style, there is a flavor to satisfy every palate. These diverse flavor profiles make Tribe Hummus a versatile condiment that can complement a wide variety of dishes.
3. Quality ingredients:
   Tribe Hummus prides itself on using quality ingredients in its products. It is made from a blend of chickpeas, tahini (ground sesame seeds), olive oil, and a combination of herbs and spices. These carefully selected ingredients contribute to the rich and authentic taste of Tribe Hummus.

Benefits of Tribe Hummus

1. Nutritional Value:
   Tribe Hummus has several nutritional benefits. It is a good source of plant-based protein, with approximately 4.7 grams of protein per serving. It also contains healthy fats from olive oil and tahini, which provide essential fatty acids. Tribe Hummus is also a good source of fiber, which aids in digestion and helps maintain a healthy digestive system.
2. Versatility in culinary applications:
   Tribe Hummus is a versatile condiment that can be enjoyed in a variety of ways. It serves as a flavorful dip for fresh vegetables, pita bread or chips. It can be used as a spread on sandwiches, wraps, or burgers, adding a burst of flavor and creaminess. Tribe Hummus can even be incorporated into recipes as a base for salad dressings, marinades, or as a creamy ingredient in pasta dishes.
3. Gluten free and vegan friendly:
   For those with dietary restrictions or preferences, Tribe Hummus offers a gluten-free and vegan-friendly option. It contains no animal products or gluten, making it suitable for those following a vegan or gluten-free diet.

Disadvantages of Tribe Hummus

1. Sodium content:
   One potential drawback to Tribe Hummus is its sodium content. While it adds flavor to the product, the sodium content may be a concern for individuals who need to limit their sodium intake for health reasons. It is important to consume Tribe Hummus in moderation and consider lower sodium alternatives if necessary.
2. Package Size:
   Tribe Hummus is typically available in a 10-ounce container, which may not be ideal for individuals or families who consume hummus on a regular basis or in large quantities. Some consumers may prefer larger packaging options to meet their needs.

Conclusion:
Tribe Hummus is a flavorful and nutritious condiment that offers a creamy texture, a range of delicious flavors, and high-quality ingredients. It offers numerous benefits, including its nutritional value, versatility in culinary applications, and suitability for special dietary needs. However, it is important to be aware of its sodium content and package size. Overall, Tribe Hummus is a fantastic choice for hummus lovers looking to add a delicious and healthy condiment to their meals.

Questions and Answers

Is Tribe Hummus suitable for people with dietary restrictions?

Yes, Tribe Hummus is suitable for people with certain dietary restrictions. It is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. Additionally, Tribe Hummus is vegan-friendly as it contains no animal products or by-products.

How can Tribe Hummus be incorporated into recipes?

Tribe Hummus is incredibly versatile and can be incorporated into a variety of recipes. It can be used as a dip for fresh vegetables, pita bread or chips. In addition, Tribe Hummus makes a delicious spread for sandwiches, wraps or burgers. It can also be used as a base for salad dressings, marinades, or as a creamy ingredient in pasta dishes. The possibilities are endless!

What is the shelf life of Tribe Hummus?

The shelf life of Tribe Hummus may vary depending on the specific product and its storage conditions. In general, unopened Tribe Hummus can be stored in the refrigerator and should be consumed within 7-10 days of opening. It is important to check the product packaging for specific storage instructions and recommended expiration dates.

Can I freeze Tribe Hummus?

While Tribe Hummus can technically be frozen, it is not recommended. Freezing can change the texture and consistency of the hummus, resulting in a less appealing product once thawed. It is best to consume Tribe Hummus fresh or store it in the refrigerator according to the recommended storage guidelines.

Can Tribe Hummus be enjoyed by people who are concerned about their sodium intake?

Individuals monitoring their sodium intake should be aware of the sodium content in Tribe Hummus. While it adds flavor to the product, it does contain sodium. If you need to limit your sodium intake, it is recommended that you consume Tribe Hummus in moderation or explore lower sodium alternatives available in the marketplace. Always consult a healthcare professional or registered dietitian for personalized dietary advice.