Calories, fat, protein, and carbohydrate values for Tostitos Salsa Con Queso Medium.
There are 40 calories in Tostitos Salsa Con Queso Medium.
Total Fat 2.5 grams
Saturated Fat 1 grams
Cholesterol 2.5 milligrams
Sodium 280 milligrams
Potassium 0 milligrams
Total Carbohydrates 5 grams
Dietary Fiber 0.5 grams
|Walking (3mph)||11 minutes|
|Running (6mph)||4 minutes|
|Bicycling (10mph)||6 minutes|
How do you heat Tostitos Salsa Con Queso?
Heating instructions: Transfer contents of jar to a microwavable container. Microwave for 30 secs. Stir. Repeat until desired temperature is reached.
How do you make queso with salsa?
How to make
- Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
- Pour mixture into small slow cooker. Serve warm with tortilla chips.
How do you make Tostitos queso taste better?
10 Quick Queso Dip Upgrades
- Pepper It Up. Top your queso with jalapeños, serranos, cayennes or other hot peppers, like we did in this Chili con Queso recipe. …
- Sprinkle on Pizza-zz. …
- Take It to Buffalo. …
- Stir in Beans. …
- Start with Chili. …
- Toss in Cooked Veggies. …
- Go Sweet & Smoky. …
- Beef It Up.
Is Tostitos Salsa Con Queso real cheese?
Made with real Monterey Jack cheese, TOSTITOS® Salsa Con Queso blends ripe tomatoes, chopped jalapeños and mild red bell peppers for a medium, creamy dip that always gets the party started.
How long should you heat up Tostitos queso?
Heating Instructions: Transfer contents of jar to a microwavable container. Microwave for 30 secs.
Is Tostitos queso unhealthy?
Tostitos Salsa Con Queso
But popularity and even good taste do not a good dip choice make. This cheesy, mildly spiced dip gets 25 of its 40 per-serving calories from fat, it features multiple preservatives and artificial colors, and, as with most all of these dips, it’s packed with sodium.
What is in salsa Con queso?
White American cheese is combined with whole milk in a saucepan over medium heat. Salsa is mixed in once the cheese is melted.