Tortellini Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tortellini.


There are 249 calories in Tortellini.


Nutrition Facts
Serving Size:


cup (81 grams)

Amount Per Serving
Calories from Fat 53
Calories 249

% Daily Value*

Total Fat 5.9 grams

Saturated Fat 2.9 grams

Polyunsaturated Fat 0.4 grams
Monounsaturated Fat 1.7 grams

Cholesterol 34 milligrams

Sodium 329 milligrams

Potassium 72 milligrams

Total Carbohydrates 38 grams

Dietary Fiber 1.5 grams

Sugars 0.8 grams
Protein 11 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Prepared & Preserved Foods > Pasta & Noodle Based Foods (Shelf-Stable)

How long would it take to burn off 250 KCal?
Walking (3mph) 67 minutes
Running (6mph) 24 minutes
Bicycling (10mph) 34 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Tortellini, a popular Italian pasta dish, has captured the taste buds of people around the world. Its unique shape, delicious filling, and versatility make it a popular choice for pasta lovers. In this expert article, we will delve into the features, benefits, and drawbacks of tortellini and explore what makes it a culinary delight.
Features of Tortellini

  1. Distinctive shape: One of the defining characteristics of tortellini is its unique shape. Resembling a small ring or navel, tortellini is intricately crafted to resemble a tiny croissant or wonton. Its visually appealing shape adds elegance to any pasta dish.
  2. Versatile fillings: Tortellini offers a wide variety of fillings to satisfy different palates. Traditionally, tortellini is filled with ground and browned veal or pork loin, mixed with prosciutto and Parmesan cheese. However, modern variations include fillings such as butternut squash, spinach, or even meat and cheese, offering endless possibilities for creative culinary combinations.
  3. Prepared & Preserved: Tortellini falls under the category of prepared and preserved foods, making it a convenient option for busy people or those looking for a quick and satisfying meal. Its shelf-stable nature allows for easy storage and longer shelf life, offering convenience without compromising taste.

Benefits of Tortellini

  1. Rich in protein: Tortellini is a valuable source of protein, with approximately 11 grams per serving. Protein is essential for building and repairing tissues, promoting satiety, and supporting overall health and well-being.
  2. Moderate caloric content: With 249 calories per serving, Tortellini can be enjoyed as part of a balanced diet. The moderate calorie content allows for flexibility in meal planning and portion control, making it suitable for individuals with varying dietary goals.
  3. Good source of carbohydrates: Tortellini provides about 38 grams of carbohydrates per serving. Carbohydrates are the body’s primary source of energy, providing fuel for daily activities and supporting optimal brain function.
  4. Essential nutrients: Tortellini contains essential nutrients, including calcium, iron, and vitamins A and C. Calcium promotes strong bones and teeth, iron helps transport oxygen, and vitamins A and C contribute to immune function and overall vitality.

Disadvantages of Tortellini

  1. Sodium content: Tortellini typically contains sodium as part of its flavor profile. One serving can provide approximately 329 milligrams of sodium, which may be a concern for individuals on low-sodium diets or those with certain health conditions. It is important to be mindful of overall sodium intake and to balance it with other lower-sodium food choices.
  2. Refined Carbohydrates: Like many pasta products, tortellini is made with refined flour, which may be less nutritious than whole grain options. Individuals seeking a higher fiber content or following special dietary preferences, such as a whole-food or gluten-free diet, may want to consider alternative pasta options.

Tortellini, with its distinctive shape, versatile fillings and convenience, offers a delightful culinary experience. It is a good source of protein, moderate calories and essential nutrients. However, its sodium content and use of refined carbohydrates should be considered when incorporating it into a balanced diet. With its versatility and ability to be paired with different sauces and ingredients, tortellini continues to captivate pasta lovers and remains a cherished dish in Italian cuisine and beyond. So why not indulge in the rich flavors and textures of tortellini and take your pasta experience to new heights?
Note: The information presented in this article is based on general knowledge and is not a substitute for professional nutritional advice. Individual nutritional needs may vary, and it is advisable to consult a healthcare professional or registered dietitian for personalized guidance.

Questions and Answers

Are tortellini and ravioli the same thing?
While tortellini and ravioli share similarities in their pasta dough and filling, they have distinct shapes. Tortellini is ring or navel-shaped, resembling a tiny croissant or wonton, while ravioli is typically square with a flat underside and rounded top. The two differ both visually and in their regional origins.
Can I replace tortellini with ravioli in recipes?
Yes, you can substitute tortellini with ravioli in recipes. Both pasta options offer a variety of fillings, and the choice depends on personal preference. While tortellini is ring-shaped, ravioli is usually square or rectangular. The advantage of tortellini and ravioli is the ability to find them stuffed with different ingredients, such as butternut squash, spinach, or meat and cheese.
How should I cook tortellini to achieve the best texture?
To cook tortellini to perfection, follow the instructions on the package. In general, tortellini should be cooked until al dente, which means firm to the bite but not too tough or raw. Boil the tortellini in salted water for the recommended cooking time, usually just a few minutes. Overcooking can result in a mushy texture, while undercooking can make it too firm.
What is the difference between tortellini and tortelloni?
Tortellini and tortelloni are similar in shape, but tortelloni is larger than tortellini. While tortelloni are usually filled with vegetarian ingredients, tortellini often have a meat filling. Tortelloni is often served with a variety of sauces, while tortellini is traditionally served in a simple, sticky beef broth known as tortellini en brodo..
Can tortellini be enjoyed by people with dietary restrictions?
Tortellini, like most pasta, is typically made with refined flour. Therefore, individuals with dietary restrictions, such as those following a gluten-free diet or seeking higher-fiber options, may need to explore alternative pasta choices. In addition, individuals on low-sodium diets should be aware of the sodium content of tortellini, as it can vary depending on the brand and filling. It is always advisable to check the ingredient list and consult with a healthcare professional or registered dietitian for personalized dietary recommendations..