Tomato Juice Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tomato Juice.

Calories

There are 41 calories in Tomato Juice.

41

Nutrition Facts
Tomato Juice
Serving Size:

1

cup (243 grams)

Amount Per Serving
Calories from Fat 6.3
Calories 41

% Daily Value*

Total Fat 0.7 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 615 milligrams

Potassium 527 milligrams

Total Carbohydrates 8.6 grams

Dietary Fiber 1 grams

Sugars 6.3 grams
Protein 2.1 grams
22%

Vitamin A

284%

Vitamin C

1.9%

Calcium

5.3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Beverages > Fruit & Vegetable Drinks

How long would it take to burn off 40 KCal?
Walking (3mph) 11 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Tomato juice is a popular and refreshing beverage that offers a number of benefits. Derived from ripe tomatoes, this juice is rich in essential nutrients and is a versatile addition to your diet. In this expert article, we will explore the features, benefits, and drawbacks of tomato juice.

Features of Tomato Juice

Tomato juice is a low-calorie beverage, with about 41 calories per cup (243 grams). It contains a moderate amount of protein, with 2.1 grams per serving. The carbohydrate content is 8.6 grams, making it a good choice for those following a balanced diet. Tomato juice is also low in fat, with only 0.7 grams per serving.
A notable feature of tomato juice is its impressive nutritional profile. It is a rich source of vitamins and minerals, including vitamin A, vitamin C, potassium and fiber. Vitamin A is essential for maintaining healthy vision and supporting immune function. Vitamin C is a powerful antioxidant that promotes immune health and collagen synthesis. Potassium is important for maintaining electrolyte balance and supporting heart health. The fiber in tomato juice contributes to digestive health.

Benefits of Tomato Juice

  1. Nutrient Rich: Tomato juice is packed with essential vitamins and minerals that support overall health. The high levels of vitamin C and vitamin A provide antioxidant benefits and help strengthen the immune system.
  2. Antioxidant properties: Tomato juice is a rich source of lycopene, a powerful antioxidant that gives tomatoes their bright red color. Lycopene has been linked to a reduced risk of heart disease and certain cancers, including prostate and lung cancer.
  3. Hydration: Tomato juice is a hydrating beverage due to its water content. Proper hydration is essential for maintaining optimal body function.
  4. Digestive Health: The fiber in tomato juice supports healthy digestion and can help prevent constipation. It adds bulk to the stool and promotes regular bowel movements.
  5. Heart Health: Tomato juice is low in saturated fat and cholesterol, making it a heart-healthy choice. The potassium in tomato juice helps regulate blood pressure and reduce the risk of cardiovascular disease.

Disadvantages of tomato juice

While tomato juice offers numerous benefits, there are a few drawbacks to consider:

  1. Sodium Content: Some commercial tomato juice mixes may contain added salt. Individuals on a low-sodium diet should be cautious and choose low-sodium or no added salt varieties.
  2. Sugar content: Some commercial brands of tomato juice may contain added sugar. It is advisable to check the nutrition label and choose options with no added sugar or make your own tomato juice at home.
  3. Allergies or Sensitivities: Some people may be allergic or sensitive to tomatoes. It is important to be aware of any adverse reactions and consult a healthcare professional if necessary.
  4. Acidic nature: Tomato juice may be acidic, which may cause discomfort or irritation in individuals with sensitive stomachs or acid reflux. Moderation and personal tolerance should be considered.

Conclusion

Tomato juice is a nutrient-rich beverage that offers several health benefits. Its high vitamin and mineral content, antioxidant properties, and positive effects on heart and digestive health make it a valuable addition to a balanced diet. However, it is important to be aware of the sodium and sugar content of commercial varieties and to consider individual allergies or sensitivities. By choosing tomato juice wisely and incorporating it into a well-rounded diet, you can enjoy its refreshing taste and reap its nutritional benefits.

Questions and Answers

Can tomato juice be part of a healthy diet?

Yes, tomato juice can be part of a healthy diet. It is low in calories and fat and provides important nutrients such as vitamins A and C, potassium, and fiber. However, it is important to choose options without added salt or sugar, or make your own tomato juice at home to control the ingredients.

Is tomato juice a good source of antioxidants?



Yes, tomato juice is a good source of antioxidants, especially lycopene. Lycopene is a powerful antioxidant that gives tomatoes their red color. Antioxidants help protect the body from harmful free radicals, reducing the risk of chronic diseases such as heart disease and certain types of cancer.

Does tomato juice help with digestion?

Yes, tomato juice can help with digestion. It contains fiber, which adds bulk to the stool and promotes regular bowel movements. Including tomato juice as part of a balanced, high-fiber diet can help maintain a healthy digestive system.

Is tomato juice good for people with high blood pressure?

Tomato juice may be a good choice for people with high blood pressure. It is low in sodium and high in potassium, which helps regulate blood pressure. However, it is important to choose low-sodium varieties or make your own tomato juice without adding salt to keep sodium intake in check.

Can tomato juice cause any allergies or sensitivities?

Some people may be allergic or sensitive to tomatoes. Allergic reactions can range from mild symptoms such as itching and hives to more severe reactions such as difficulty breathing. If you suspect an allergy or sensitivity to tomatoes or tomato-based products, it is advisable to consult a healthcare professional for proper diagnosis and guidance.