Toffee Nutrition Facts

Calories, fat, protein, and carbohydrate values for Toffee.


There are 67 calories in Toffee.


Nutrition Facts
Serving Size:


piece (12 grams)

Amount Per Serving
Calories from Fat 35
Calories 67

% Daily Value*

Total Fat 3.9 grams

Saturated Fat 2.5 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 1.1 grams

Cholesterol 12 milligrams

Sodium 16 milligrams

Potassium 6.1 milligrams

Total Carbohydrates 7.8 grams

Dietary Fiber 0 grams

Sugars 7.6 grams
Protein 0.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Confectionery / Desserts / Sweeteners > Candy & Confectioneries (Shelf-Stable)

How long would it take to burn off 70 KCal?
Walking (3mph) 18 minutes
Running (6mph) 6 minutes
Bicycling (10mph) 9 minutes
Values estimated based on person weighing 140 lbs.

What is difference between toffee and caramel?

Caramel is made out of sugar, water, and cream or milk. Toffee, however, is made out of sugar and butter. The next difference has to do with temperature. Caramel is heated to 248° F (AKA the end of the “firm ball” stage of cooking sugar) and toffee is heated to 300° F (AKA the “hard crack” stage).

What is toffee made of?

Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set.

What is the toffee flavor?

Toffee is a hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter. Technically, toffee is butterscotch—a combination of butter and sugar—cooked to what’s known as the hard-crack stage in confectionery: over 300 degrees Fahrenheit on a candy thermometer.

What is toffee called in America?

In America we call most toffee, English Toffee. What’s the difference between English and American toffee? The main difference is that traditional English toffee is created without nuts, while American toffee is created with a variety of nuts. The most common nuts being the almond.

Is toffee and fudge the same?

Fudge is made by sugar, butter, and milk while toffee is made of sugar and butter. Fudge is heated to a softball temperature whereas toffee is heated to a hard crack temperature. As a result, toffee is more hard and brittle than toffee.

Is butterscotch a type of toffee?

Toffee is butterscotch that has been cooked for a longer period of time. Toffee begins as a base of butter and brown sugar that is gradually cooked to the hard-crack sugar stage between 295 and 309 degrees Fahrenheit.

What is difference between candy and toffee?

Candy can refer to any confection that is made mainly of sugar. Toffee is a type of hard candy that softens when sucked or chewed. Therefore, toffee is a type of a candy. This is the key difference between candy and toffee.

Does toffee taste like butterscotch?

Like butterscotch, toffee is made with brown sugar and butter. However, toffee is cooked longer than butterscotch to reach the ideal consistency and taste.