Tagliatelle Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tagliatelle.


There are 168 calories in Tagliatelle.


Nutrition Facts
Serving Size:


serving (128 grams)

Amount Per Serving
Calories from Fat 12
Calories 168

% Daily Value*

Total Fat 1.3 grams

Saturated Fat 0.2 grams

Polyunsaturated Fat 0.6 grams
Monounsaturated Fat 0.2 grams

Cholesterol 42 milligrams

Sodium 7.7 milligrams

Potassium 31 milligrams

Total Carbohydrates 32 grams

Protein 6.6 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Prepared & Preserved Foods > Pasta & Noodle Based Foods (Shelf-Stable)

How long would it take to burn off 170 KCal?
Walking (3mph) 45 minutes
Running (6mph) 16 minutes
Bicycling (10mph) 23 minutes
Values estimated based on person weighing 140 lbs.

What is the main difference between tagliatelle and spaghetti?

Tagliatelle. Tagliatelle is to fresh egg pasta what spaghetti is to dried. It’s the big favourite in Northern Italy, and although in the UK we eat Bolognese sauce with “spag”, Italians traditionally eat it with a lovely fresh tagliatelle, making for a slightly more elegant dish than we’re used to.

Is fettuccine and tagliatelle the same thing?

Fettuccine: What’s the Difference? Width: Tagliatelle is slightly wider than fettuccine. Thickness: Tagliatelle is thinner than fettuccine at approximately a quarter-inch thick. Length: There are many different types of pasta with varying pasta shapes, such as penne, fusilli, ziti, rotini, and lasagna.

Is tagliatelle the same as egg noodles?

While both are traditionally made from egg pasta dough (known as ‘pasta all’uovo’ in the native tongue), and are long, flat and (usually) straight in shape, tagliatelle’s width (as defined by Bologna’s chamber of commerce) is 6mm, where pappardelle are usually 2-3cm wide.

Is there another name for tagliatelle?

Tagliatelle are traditionally made with egg pasta.

The distinctive shape of tagliatelle pasta
Type Pasta
Variations Fettuccine, Pizzoccheri, tagliolini
Other information Long and thin. Can be served with a creamy sauce and cheese.
Cookbook: Tagliatelle Media: Tagliatelle

Is tagliatelle thicker than fettuccine?

Fettuccine. Characteristics: These long, flat ribbons are wider than linguine but thinner than tagliatelle.

Can you substitute tagliatelle for egg noodles?

Can I substitute tagliatelle for egg noodles? Assuming they are nearly the same flat form as tagliatelle, then yes, they would be suitable for tagliatelle; in fact, they would be similar to fresh pasta tagliatelle in appearance.

What is tagliatelle pasta used for?

Tagliatelle is often used by Italians in “spaghetti and meatballs” because it pairs well with chunky sauces and makes it easier to plate and handle once on the table.