Sweet Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sweet Bread.


There are 231 calories in Sweet Bread.


Nutrition Facts
Sweet Bread
Serving Size:


slice (63 grams)

Amount Per Serving
Calories from Fat 66
Calories 231

% Daily Value*

Total Fat 7.3 grams

Saturated Fat 1.4 grams

Trans Fat 0.7 grams
Polyunsaturated Fat 1 grams
Monounsaturated Fat 2.2 grams

Cholesterol 19 milligrams

Sodium 144 milligrams

Potassium 65 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 1.4 grams

Sugars 7.9 grams
Protein 5.9 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Breads / Cereals / Grains > Muffins & Sweet Breads (Shelf-Stable)

How long would it take to burn off 230 KCal?
Walking (3mph) 62 minutes
Running (6mph) 22 minutes
Bicycling (10mph) 32 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Sweet bread is a culinary delight that tempts our taste buds with its delicious flavor and enticing aroma. This article aims to delve into the features, benefits, and drawbacks of sweet bread to provide you with valuable insights into this popular bakery product.
Features of Sweet Bread:

  1. High in calories and nutrients:
    Sweet bread is a high-calorie food that provides energy for your daily activities. A single slice of sweet bread, weighing about 63 grams, contains about 231 calories. It also provides essential nutrients such as protein, carbohydrates, fats, vitamins and minerals.
  2. Balanced macronutrient profile:
    Sweet bread has a balanced macronutrient profile. It contains 7.3 grams of fat, 36 grams of carbohydrates, and 5.9 grams of protein per serving. This combination provides a source of sustained energy and satiety.
  3. Pleasant sweetness:
    As the name suggests, sweet bread has a mildly sweet taste that sets it apart from regular bread. This hint of sweetness adds a delightful flavor to your culinary creations and makes it an enjoyable treat on its own.

Benefits of Sweet Bread:

  1. Versatility in culinary applications:
    The versatility of sweet bread makes it a versatile ingredient in a variety of dishes. It can be used to create delicious French toasts, bread puddings, and even sandwiches with a unique twist. Its slightly sweet flavor pairs well with both sweet and savory ingredients.
  2. Source of essential nutrients:
    Sweet bread provides several essential nutrients. It contains fiber, which aids in digestion and promotes a healthy bowel. It also provides moderate amounts of vitamins A, C, calcium, and iron, which contribute to overall well-being.
  3. Convenience and shelf life:
    Classified as a shelf-stable product, sweet bread can be stored for extended periods of time without refrigeration. This makes it a convenient option for those who want to enjoy freshly baked bread without the need for immediate consumption.

Disadvantages of sweet bread:

  1. Caloric Density:
    The caloric density of sweet bread may be a concern for individuals on calorie-restricted diets or those trying to manage their weight. Being mindful of portion sizes and incorporating them into a balanced diet is crucial to avoid excessive calorie intake.
  2. Added sugars:
    While sweet bread may taste good, it is important to note that it contains added sugars. Excessive consumption of added sugars can contribute to health problems such as weight gain, dental problems, and an increased risk of chronic diseases.

With its distinctive taste and versatility, sweet bread is a treat for the senses. It offers a number of benefits, including convenience, essential nutrients and culinary creativity. However, it’s important to keep portion sizes and added sugars in mind when incorporating sweet bread into a balanced diet. Understanding its characteristics, benefits, and drawbacks will help you make informed choices and enjoy this delicious treat in moderation.
Remember to enjoy sweet bread as part of a varied and balanced diet, and appreciate it as a special treat that adds a touch of sweetness to your culinary adventures.

Questions and Answers

Is sweet bread healthy?

While sweet bread contains essential nutrients, it should not be considered a health food due to its caloric density and added sugars. It is best enjoyed in moderation as part of a balanced diet.

What is the difference between sweet bread and regular bread?

The main difference is in taste and ingredients. Sweet bread has a slightly sweet taste due to added sugar, which makes it different from regular bread. It is also typically enriched with fats and may contain other flavor-enhancing ingredients.

Can sweet bread be part of a weight management plan?

Sweet bread can be enjoyed as part of a weight management plan, but should be consumed in moderation. Be aware of portion sizes and consider its caloric density when incorporating it into your overall daily caloric intake.

Can sweet bread be frozen for later use?

Yes, sweet bread can be frozen to extend its shelf life. Wrap it tightly in plastic wrap or store it in an airtight container before placing it in the freezer. When ready to eat, thaw at room temperature or heat briefly in the oven for a fresh-baked taste.

Are there alternatives to sweet bread for those looking for a healthier option?

Yes, there are healthier alternatives. Whole grain breads, such as whole wheat or multigrain, offer more fiber and nutrients compared to sweet breads. These alternatives can be a nutritious choice while still satisfying your craving for bread.