Sweet Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sweet Bread.

Calories

There are 231 calories in Sweet Bread.

231

Nutrition Facts
Sweet Bread
Serving Size:

1

slice (63 grams)

Amount Per Serving
Calories from Fat 66
Calories 231

% Daily Value*

Total Fat 7.3 grams

Saturated Fat 1.4 grams

Trans Fat 0.7 grams
Polyunsaturated Fat 1 grams
Monounsaturated Fat 2.2 grams

Cholesterol 19 milligrams

Sodium 144 milligrams

Potassium 65 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 1.4 grams

Sugars 7.9 grams
Protein 5.9 grams
0.3%

Vitamin A

1.3%

Vitamin C

4.2%

Calcium

10%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Muffins & Sweet Breads (Shelf-Stable)

How long would it take to burn off 230 KCal?
Walking (3mph) 62 minutes
Running (6mph) 22 minutes
Bicycling (10mph) 32 minutes
Values estimated based on person weighing 140 lbs.

What is considered a sweet bread?

Sweetbreads are an organ meat from the thymus gland and pancreas. The easiest sweetbreads to find are from veal, ris de veau; or lamb, ris d’agneau, although beef and pork sweetbreads are also available.

Why do they call it sweet bread?

The word “sweetbread” was first used in the 16th century, but the reason behind the name is unknown. Sweet is perhaps used since the thymus is sweeter and richer tasting than muscle flesh. Bread may come from brede “roasted meat,” or is used because bread was another name for morsel.

What is sweet bread made of?

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) or lamb (ris d’agneau).

Is sweet bread a testicle?

Sweetbreads are subject to much confusion, and are often mistakenly believed to be the testicles of an animal. In fact, they’re two separate glands – the thymus gland (from the throat) and the pancreas gland (from the heart or stomach) that are taken from calves or lambs.

Is there a bread called sweet bread?

Answer: Sweetbreads have a very misleading name. They are neither sweet nor bread. It is thought by historians that they are called “sweet” because they taste richer and sweeter compared to typical meat, and they are “bread” because the old English word for flesh is “bræd”.

Is Brioche a sweet bread?



It’s a soft, lightly sweet, rich bread that works in sweet and savoury dishes alike. The reason brioche is so light and tastes so rich is because it’s made with an enriched dough,which gives it that soft texture and amazing taste.

Is sweet bread healthy?

While sweetbreads contain vitamins, minerals and good fats, they shouldn’t be considered health foods and eaten a lot. They contain purines. When the body breaks down purines, it creates uric acid.

What does sweet bread taste like?

Sweetbreads, though mild in flavor, have an offal-reminiscent flavor somewhat akin to brain. People often describe the texture as “tender” and “creamy”; I would add “marginally juicy.” Sweetbreads made from an animal’s pancreas and thymus glands (called the “heart sweetbread” and “throat sweetbread,” respectively).