Surimi Nutrition Facts

Calories, fat, protein, and carbohydrate values for Surimi.

Calories

There are 81 calories in Surimi.

81

Nutrition Facts
Surimi
Serving Size:

3

oz (85 grams)

Amount Per Serving
Calories from Fat 3.5
Calories 81

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.2 grams

Cholesterol 17 milligrams

Sodium 450 milligrams

Potassium 77 milligrams

Total Carbohydrates 13 grams

Dietary Fiber 0.4 grams

Sugars 5.3 grams
Protein 6.5 grams
0%

Vitamin A

0%

Vitamin C

0.8%

Calcium

1.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Seafood (Perishable)

How long would it take to burn off 80 KCal?
Walking (3mph) 22 minutes
Running (6mph) 8 minutes
Bicycling (10mph) 11 minutes
Values estimated based on person weighing 140 lbs.

What are surimi made of?

Surimi is a minced fish paste, made from a cheap fish in abundant supply, usually Alaskan pollock, frequently mixed with sugar and sorbitol, a sweetener.

Is surimi healthy to eat?

Park says that surimi has many health benefits. It’s high in omega-3’s, which aid in weight loss and help fight inflammation. When the fish is processed into surimi, it does lose the omega-3’s naturally found in pollock, but pollock omega-3 oil is added to crabstick before it goes into your sushi.

Is surimi the same as imitation crab?

Imitation crab is made from surimi, which is minced fish flesh — often pollock — that has been deboned and washed, then combined with other ingredients, heated and formed into crab-like cuts.

Is surimi a real crab?

Just like the name implies, imitation crab contains no crabmeat. Fish is, however, one of the main ingredients. It is made using surimi, which is a paste made of fish and a few other ingredients. Surimi is often made with pollock, which is also used to make fish sticks and breaded fish products.

Is surimi raw fish?

Surimi Processing



Surimi is popular in many Japanese restaurants, widely consumed, and is available in many supermarkets because of its long shelf life. Firstly, raw fish is skinned and deboned. The fillets are minced, washed and then strained to get a concentrated fish paste.

Does surimi taste like crab?

The Japanese name for imitation crab, surimi, translates to “minced fish” because of this first step in the process. Next, the meat is seasoned to take on the sweet and briny flavor of natural crab.

What is imitation lobster made of?

Made from a combination of real lobster meat and Wild Alaska Pollock, “imitation lobster” is far from being fake. An inexpensive, sustainable, and delicious alternative to real lobster, Imitation Lobster is actually made from real seafood—its main ingredient is a Japanese seafood paste called Surimi.

Can you eat surimi raw?

It is perfectly safe to eat imitation crab without any further preparation, as it has already been cooked. So, you can eat your imitation crab straight from the packet, add it to salads and sandwiches, or reheat it for use in other dishes.



Is imitation crab meat a shark?

The reason imitation crab isn’t as nutritious as the real thing is because it contains no actual crab. That’s right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Can you eat surimi raw?

It is perfectly safe to eat imitation crab without any further preparation, as it has already been cooked. So, you can eat your imitation crab straight from the packet, add it to salads and sandwiches, or reheat it for use in other dishes.

Is imitation crab meat a shark?

The reason imitation crab isn’t as nutritious as the real thing is because it contains no actual crab. That’s right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Is surimi Keto friendly?

Imitation crab, is different, it is processed fish meat made from starch and wrapped in surimi – a minced fish paste. Also known as crab sticks, they are a very cost-friendly option but highly processed, which means, it is a no-go on a keto diet.