Sugar Cookie Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sugar Cookie.


There are 147 calories in Sugar Cookie.


Nutrition Facts
Sugar Cookie
Serving Size:


medium (3″ diameter) (30 grams)

Amount Per Serving
Calories from Fat 62
Calories 147

% Daily Value*

Total Fat 6.9 grams

Saturated Fat 1.8 grams

Polyunsaturated Fat 0.9 grams
Monounsaturated Fat 3.9 grams

Cholesterol 9.6 milligrams

Sodium 109 milligrams

Potassium 49 milligrams

Total Carbohydrates 20 grams

Dietary Fiber 0.3 grams

Sugars 12 grams
Protein 1.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Biscuits & Cookies (Perishable)

How long would it take to burn off 150 KCal?
Walking (3mph) 40 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 20 minutes
Values estimated based on person weighing 140 lbs.

Why is it called sugar cookie?

A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used).

What is the difference between a cookie and a sugar cookie?

Butter cookies are great for rolling and cutting into shapes, offer a sturdier texture, and tend to ship well. But if you’re looking for a cookie for cutouts, sugar cookies have the highest ratio of flour to fat, giving them a very sturdy dough.

How do you describe a sugar cookie?

A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. They can also be cut into decorative shapes and figures.

What are sugar cookies called in England?


In the UK, these are generally called biscuits, although people do call the bigger, softer kind cookies, too. However, in the UK, people LOVE biscuits (especially with tea) and there are hundreds of different varieties that aren’t called cookies, too.

Are sugar cookies and butter cookies the same?

The biggest difference between sugar cookies and butter cookies is that sugar cookies are often rolled thin and cut out using cookie cutters. While butter cookies will hold their shape while baking, the dough is much softer and for best results should be piped onto a baking sheet and then baked.

Should sugar cookies be soft or hard?

Over-working the dough yields a tough cookie, which is not at all what you want. The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they’re just incorporated, and not a second longer.

What is another name for sugar cookies?

What is another word for sugar cookie?

bickie biscotti
biscuit confection
wafer baked good

Where did the sugar cookie originated?

Nazareth, Pennsylvania

They’re fun, they’re classic, but most importantly, they taste unbelievably delicious. Originating back in the 1700’s in Nazareth, Pennsylvania, sugar cookies were initially referred to as Nazareth Cookies by German Protestant settlers and baked in the shape of a keystone, their state’s symbol.